Foodborne Listeriosis
617
120. Sorrells, K.M., D.C. Enigl, and J.R. Hatfield. 1989. Effect of pH, acidulant, time, and temperature on the growth and
survival of Listeria monocytogenes. J. Food Protect. 52:571–573.
121. Stanley, N.F. 1949. Studies on Listeria monocytogenes. I. Isolation of a monocytosis-producing agent (MPA). Aust. J.
Exp. Biol. Med. 27:123–131.
122. Steinbruegge, E.G., R.B. Maxcy, and M.B. Liewen. 1988. Fate of Listeria monocytogenes on ready to serve lettuce. J.
Food Protect. 51:596–599.
123. Terplan, G., and S. Steinmeyer. 1989. Investigations on the pathogenicity of Listeria spp. by experimental infection of
the chick embryo. Int. J. Food Microbiol. 8:277–280.
124. Tompkin, R.B. 2002. Control of Listeria monocytogenes in the food-processing environment. J. Food Protect. 65:709–725.
125. Tompkin, R.B., L.N. Christiansen, A.B. Shapris, R.L.Baker, and J.M. Schroeder. 1992. Control of Listeria monocytogenes
in processed meats. Food Aust. 44:370–376.
126. Vaneechoutte, M., P. Boerlin, H.-V. Tichy, E. Bannerman, B. J¨ ager, and J. Bille. 1998. Comparison of PCR-based DNA
fingerprinting techniques for the identification of Listeria species and their use for atypical Listeria isolates. Int. J. Syst.
Bacteriol. 48:127–139.
127. Vazquez-Boland, J.-A., L. Dominguez, E.-F. Rodriguez-Ferri, and G. Suarez. 1989. Purification and characterization of two
Listeria ivanovii cytolysins, a sphingomyelinase C and a thiol-activated toxin (ivanolysin O). Infect. Immun. 57:3928–3955.
128. Weagant, S.D., P.N. Sado, K.G. Colburn, J.D. Torkelson, F.A. Stanley, M.H. Krane, S.C. Shields, and C.F. Thayer. 1988.
The incidence of Listeria species in frozen seafood products. J. Food Protect. 51:655–657.
129. Weis, J., and H.P.R. Seeliger. 1975. Incidence of Listeria monocytogenes in nature. Appl. Microbiol. 30:29–32.
130. Welshimer, H.J. 1960. Survival of Listeria monocytogenes in soil. J. Bacteriol. 80:316–320.
131. Wesley, I.V., R.D. Wesley, J. Heisick, F. Harrel, and D. Wagner. 1990. Restriction enzyme analysis in the epidemiology
of Listeria monocytogenes. In Symposium on Cellular and Molecular Modes of Action of Selected Microbial Toxins in
Foods and Feeds, ed. J.L. Richard, 225–238. New York: Plenum Publishing.
132. Wong, S., D. Street, S.I. Delgado, and K.C. Klontz. 2000. Recalls of foods and cosmetics due to microbial contamination
reported to the U.S. Food and Drug Administration. J. Food Protect. 63:1113–1116.
133. Zaika, L.L., S.A. Palumbo, J.L. Smith, F. Del Corral, S. Bhaduri, C.O. Jones, and A.H. Kim. 1990. Destruction of Listeria
monocytogenes during frankfurter processing. J. Food Protect. 53:18–21.
617
120. Sorrells, K.M., D.C. Enigl, and J.R. Hatfield. 1989. Effect of pH, acidulant, time, and temperature on the growth and
survival of Listeria monocytogenes. J. Food Protect. 52:571–573.
121. Stanley, N.F. 1949. Studies on Listeria monocytogenes. I. Isolation of a monocytosis-producing agent (MPA). Aust. J.
Exp. Biol. Med. 27:123–131.
122. Steinbruegge, E.G., R.B. Maxcy, and M.B. Liewen. 1988. Fate of Listeria monocytogenes on ready to serve lettuce. J.
Food Protect. 51:596–599.
123. Terplan, G., and S. Steinmeyer. 1989. Investigations on the pathogenicity of Listeria spp. by experimental infection of
the chick embryo. Int. J. Food Microbiol. 8:277–280.
124. Tompkin, R.B. 2002. Control of Listeria monocytogenes in the food-processing environment. J. Food Protect. 65:709–725.
125. Tompkin, R.B., L.N. Christiansen, A.B. Shapris, R.L.Baker, and J.M. Schroeder. 1992. Control of Listeria monocytogenes
in processed meats. Food Aust. 44:370–376.
126. Vaneechoutte, M., P. Boerlin, H.-V. Tichy, E. Bannerman, B. J¨ ager, and J. Bille. 1998. Comparison of PCR-based DNA
fingerprinting techniques for the identification of Listeria species and their use for atypical Listeria isolates. Int. J. Syst.
Bacteriol. 48:127–139.
127. Vazquez-Boland, J.-A., L. Dominguez, E.-F. Rodriguez-Ferri, and G. Suarez. 1989. Purification and characterization of two
Listeria ivanovii cytolysins, a sphingomyelinase C and a thiol-activated toxin (ivanolysin O). Infect. Immun. 57:3928–3955.
128. Weagant, S.D., P.N. Sado, K.G. Colburn, J.D. Torkelson, F.A. Stanley, M.H. Krane, S.C. Shields, and C.F. Thayer. 1988.
The incidence of Listeria species in frozen seafood products. J. Food Protect. 51:655–657.
129. Weis, J., and H.P.R. Seeliger. 1975. Incidence of Listeria monocytogenes in nature. Appl. Microbiol. 30:29–32.
130. Welshimer, H.J. 1960. Survival of Listeria monocytogenes in soil. J. Bacteriol. 80:316–320.
131. Wesley, I.V., R.D. Wesley, J. Heisick, F. Harrel, and D. Wagner. 1990. Restriction enzyme analysis in the epidemiology
of Listeria monocytogenes. In Symposium on Cellular and Molecular Modes of Action of Selected Microbial Toxins in
Foods and Feeds, ed. J.L. Richard, 225–238. New York: Plenum Publishing.
132. Wong, S., D. Street, S.I. Delgado, and K.C. Klontz. 2000. Recalls of foods and cosmetics due to microbial contamination
reported to the U.S. Food and Drug Administration. J. Food Protect. 63:1113–1116.
133. Zaika, L.L., S.A. Palumbo, J.L. Smith, F. Del Corral, S. Bhaduri, C.O. Jones, and A.H. Kim. 1990. Destruction of Listeria
monocytogenes during frankfurter processing. J. Food Protect. 53:18–21.