614 Modern Food Microbiology
40. Fenlon, D.R., T. Stewart, and W. Donachie. 1995. The incidence, numbers and types of Listeria monocytogenes isolated
from farm bulk tank milks. Lett. Appl. Microbiol. 20:57–60.
41. Foegeding, P.M., and N.W. Stanley. 1990. Listeria monocytogenes F5069 thermal death times in liquid whole egg. J.
Food Protect. 53:6–8.
42. Galsworthy, S.B., and D. Fewster. 1988. Comparison of responsiveness to the monocytosis-producing activity of Listeria
monocytogenes in mice genetically susceptible or resistant to listeriosis. Infection 16(Suppl. 2):118–122.
43. Geoffroy, C., J.-L. Gaillard, J.E. Alouf, and P. Berche. 1989. Production of thiol-dependent haemolysins by Listeria
monocytogenes. J. Gen. Microbiol. 135:481–487.
44. Geoffroy, C., J.-L. Gaillard, J.E. Alouf, and P. Berche. 1987. Purification, characterization, and toxicity of the
sulfhydryl-activated hemolysin listeriolysin O from Listeria monocytogenes. Infect. Immun. 55:1641–1646.
45. George, S.M., B.M. Lung, and T.F. Brocklehurst. 1988. The effect of pH and temperature on initiation of growth of
Listeria monocytogenes. Lett. Appl. Microbiol. 6:153–156.
46. Gilbert, R.J. 1992. Provisional microbiological guidelines for some ready-to-eat foods sampled at point of sale: Notes
for PHLS Food Examiners. Public Health Serv. Lab. Q. 9:98–99.
47. Gilbert, R.J., and P.N. Pini. 1988. Listeriosis and foodborne transmission. Lancet 1:472–473.
48. Gitter, M., R. Bradley, and P.H. Blampied. 1980. Listeria monocytogenes infection in bovine mastitis. Vet. Rec.
107:390–393.
49. Glass, K.A., and M.P. Doyle. 1990. Fate of Listeria monocytogenes in processed meat products during refrigerated
storage. Appl. Environ. Microbiol. 55:1565–1569.
50. Golnazarian, C.A., C.W. Donnelly, S.J. Pintauro, and D.B. Howard. 1989. Comparison of infectious dose of Listeria
monocytogenes F5817 as determined for normal versus compromised C57B1/6J mice. J. Food Protect. 52:696–701.
51. Grau, F.H., and P.B. Vanderline. 1990. Growth of Listeria monocytogenes on vacuum-packaged beef. J. Food Protect.
53:739–741.
52. Green, S.S. 1990. Listeria monocytogenes in meat and poultry products. Interim Rept. to Nat’l Adv. Comm. Microbiol.
Spec. Foods. FSIS/USDA, Nov. 27.
53. Groves, R.D., and H.J. Welshimer. 1977. Separation of pathogenic from apathogenic Listeria monocytogenes by three
in vitro reactions. J. Clin. Microbiol. 5:559–563.
54. Haak-Frendscho, M., K.M. Young, and C.J. Czuprynski. 1989. Treatment of mice with human recombinant interleukin-2
augments resistance to the facultative intracellular pathogen Listeria monocytogenes. Infect. Immun. 57:3014–3021.
55. Harrison, M.A., and Y.-W. Huang. 1990. Thermal death times for Listeria monocytogenes (Scott A) in crabmeat. J. Food
Protect. 53:878–880.
56. Heisick, J.E., D.E. Wagner, M.L. Nierman, and J.T. Peeler. 1989. Listeria spp. found on fresh market produce. Appl.
Environ. Microbiol. 55:1925–1927.
57. Hird, D.W. 1987. Review of evidence for zoonotic listeriosis. J. Food Protect. 50:429–433.
58. Hogen, C.J., E.R. Singleton, K.S. Kreuzer, E.M. Sloan, and J.N. Sofos.. 1998. Isolation of catalase-negative Listeria
monocytogenes from foods. Dairy Food Environ. Sanit. 18:424–426.
59. Hof, H., and P. Hefner. 1988. Pathogenicity of Listeria monocytogenes in comparison to other Listeria species. Infection
16(Suppl. 2):141–144.
60. Igarashi, K.-I., M. Mitsuyama, K. Muramori, H. Tsukada, and K. Nomoto. 1990. Interleukin-1-induced promotion of
T-cell differentiation in mice immunized with killed Listeria monocytogenes. Infect. Immun. 58:3973–3979.
61. Jacquet, C., E. Gouin, D. Jeannel, P. Cossart, and J. Rocourt. 2002. Expression of ActA, Ami, InlB, and listeriolysin O
in Listeria monocytogenes of human and food origin. Appl. Environ. Mirobiol. 68:616–622.
62. Jay, J.M. 1996. Prevalence of Listeria spp. in meat and poultry products. Food Control 7:209–214.
63. Johnson, J.L., M.P. Doyle, and R.G. Cassens. 1990. Listeria monocytogenes and other Listeria spp. in meat and meat
products. A review. J. Food Protect. 53:81–91.
64. Johnson, J.L., M.P. Doyle, and R.G. Cassens. 1988. Survival of Listeria monocytogenes in ground beef. Int. J. Food
Microbiol. 6:243–247.
65. Jones, D. 1988. The place of Listeria among Gram-positive bacteria. Infection 16(Suppl. 2):85–88.
66. Junttila, J., J. Hirn, P. Hill, and E. Nurmi. 1989. Effect of different levels of nitrite and nitrate on the survival of Listeria
monocytogenes during the manufacture of fermented sausage. J. Food Protect. 52:158–161.
40. Fenlon, D.R., T. Stewart, and W. Donachie. 1995. The incidence, numbers and types of Listeria monocytogenes isolated
from farm bulk tank milks. Lett. Appl. Microbiol. 20:57–60.
41. Foegeding, P.M., and N.W. Stanley. 1990. Listeria monocytogenes F5069 thermal death times in liquid whole egg. J.
Food Protect. 53:6–8.
42. Galsworthy, S.B., and D. Fewster. 1988. Comparison of responsiveness to the monocytosis-producing activity of Listeria
monocytogenes in mice genetically susceptible or resistant to listeriosis. Infection 16(Suppl. 2):118–122.
43. Geoffroy, C., J.-L. Gaillard, J.E. Alouf, and P. Berche. 1989. Production of thiol-dependent haemolysins by Listeria
monocytogenes. J. Gen. Microbiol. 135:481–487.
44. Geoffroy, C., J.-L. Gaillard, J.E. Alouf, and P. Berche. 1987. Purification, characterization, and toxicity of the
sulfhydryl-activated hemolysin listeriolysin O from Listeria monocytogenes. Infect. Immun. 55:1641–1646.
45. George, S.M., B.M. Lung, and T.F. Brocklehurst. 1988. The effect of pH and temperature on initiation of growth of
Listeria monocytogenes. Lett. Appl. Microbiol. 6:153–156.
46. Gilbert, R.J. 1992. Provisional microbiological guidelines for some ready-to-eat foods sampled at point of sale: Notes
for PHLS Food Examiners. Public Health Serv. Lab. Q. 9:98–99.
47. Gilbert, R.J., and P.N. Pini. 1988. Listeriosis and foodborne transmission. Lancet 1:472–473.
48. Gitter, M., R. Bradley, and P.H. Blampied. 1980. Listeria monocytogenes infection in bovine mastitis. Vet. Rec.
107:390–393.
49. Glass, K.A., and M.P. Doyle. 1990. Fate of Listeria monocytogenes in processed meat products during refrigerated
storage. Appl. Environ. Microbiol. 55:1565–1569.
50. Golnazarian, C.A., C.W. Donnelly, S.J. Pintauro, and D.B. Howard. 1989. Comparison of infectious dose of Listeria
monocytogenes F5817 as determined for normal versus compromised C57B1/6J mice. J. Food Protect. 52:696–701.
51. Grau, F.H., and P.B. Vanderline. 1990. Growth of Listeria monocytogenes on vacuum-packaged beef. J. Food Protect.
53:739–741.
52. Green, S.S. 1990. Listeria monocytogenes in meat and poultry products. Interim Rept. to Nat’l Adv. Comm. Microbiol.
Spec. Foods. FSIS/USDA, Nov. 27.
53. Groves, R.D., and H.J. Welshimer. 1977. Separation of pathogenic from apathogenic Listeria monocytogenes by three
in vitro reactions. J. Clin. Microbiol. 5:559–563.
54. Haak-Frendscho, M., K.M. Young, and C.J. Czuprynski. 1989. Treatment of mice with human recombinant interleukin-2
augments resistance to the facultative intracellular pathogen Listeria monocytogenes. Infect. Immun. 57:3014–3021.
55. Harrison, M.A., and Y.-W. Huang. 1990. Thermal death times for Listeria monocytogenes (Scott A) in crabmeat. J. Food
Protect. 53:878–880.
56. Heisick, J.E., D.E. Wagner, M.L. Nierman, and J.T. Peeler. 1989. Listeria spp. found on fresh market produce. Appl.
Environ. Microbiol. 55:1925–1927.
57. Hird, D.W. 1987. Review of evidence for zoonotic listeriosis. J. Food Protect. 50:429–433.
58. Hogen, C.J., E.R. Singleton, K.S. Kreuzer, E.M. Sloan, and J.N. Sofos.. 1998. Isolation of catalase-negative Listeria
monocytogenes from foods. Dairy Food Environ. Sanit. 18:424–426.
59. Hof, H., and P. Hefner. 1988. Pathogenicity of Listeria monocytogenes in comparison to other Listeria species. Infection
16(Suppl. 2):141–144.
60. Igarashi, K.-I., M. Mitsuyama, K. Muramori, H. Tsukada, and K. Nomoto. 1990. Interleukin-1-induced promotion of
T-cell differentiation in mice immunized with killed Listeria monocytogenes. Infect. Immun. 58:3973–3979.
61. Jacquet, C., E. Gouin, D. Jeannel, P. Cossart, and J. Rocourt. 2002. Expression of ActA, Ami, InlB, and listeriolysin O
in Listeria monocytogenes of human and food origin. Appl. Environ. Mirobiol. 68:616–622.
62. Jay, J.M. 1996. Prevalence of Listeria spp. in meat and poultry products. Food Control 7:209–214.
63. Johnson, J.L., M.P. Doyle, and R.G. Cassens. 1990. Listeria monocytogenes and other Listeria spp. in meat and meat
products. A review. J. Food Protect. 53:81–91.
64. Johnson, J.L., M.P. Doyle, and R.G. Cassens. 1988. Survival of Listeria monocytogenes in ground beef. Int. J. Food
Microbiol. 6:243–247.
65. Jones, D. 1988. The place of Listeria among Gram-positive bacteria. Infection 16(Suppl. 2):85–88.
66. Junttila, J., J. Hirn, P. Hill, and E. Nurmi. 1989. Effect of different levels of nitrite and nitrate on the survival of Listeria
monocytogenes during the manufacture of fermented sausage. J. Food Protect. 52:158–161.