Foodborne Listeriosis
613
15. Bunning, V.K., R.G. Crawford, J.G. Bradshaw, J.T. Peeler, J.T. Tierney,, and R.M. Twedt. 1986. Thermal resistance
of intracellular Listeria monocytogenes cells suspended in raw bovine milk. Appl. Environ. Microbiol. 52:1398–
1402.
16. Carbonnelle, B., J. Cottin, F. Parvery, G. Chambreuil, S. Kouyoumdjian, M. LeLirzin, G. Cordier, and F. Vincent. 1978.
Epidemie de listeriose dans l’Ouest de la France (1975–1976). Rev. Epidemiol. Sant´ e Pub. 26:451–467.
17. Chen, Y., A. Nakane, and T. Minagawa. 1989. Recombinant murine gamma interferon induces enhanced resistance to
Listeria monocytogenes infection in neonatal mice. Infect. Immun. 57:2345–2349.
18. Colburn, K.G., C.A. Kaysner, C. Abeyta, Jr., and M.M. Wekell. 1990. Listeria species in a California coast estuarine
environment. Appl. Environ. Microbiol. 56:2007–2011.
19. Cole, M.B., M.V. Jones, and C. Holyoak. 1990. The effect of pH, salt concentration and temperature on the survival and
growth of Listeria monocytogenes. J. Appl. Bacteriol. 69:63–72.
20. Collins, M.D., S. Wallbanks, D.J. Lane, J. Shah, R. Nietupski, J. Smida, M. Dorsch, and E. Stackebrandt. 1991. Phylogenetic analysis of the genus Listeria based on reverse transcription sequencing of 16S rRNA. Int. Syst. Bacteriol. 41:240–246.
21. Conner, D.E., R.E. Brackett, and L.R. Beuchat. 1986. Effect of temperature, sodium chloride, and pH on growth of
Listeria monocytogenes in cabbage juice. Appl. Environ. Microbiol. 52:59–63.
22. Cossart, P., and J. Mengaud. 1989. Listeria monocytogenes. A model system for the molecular study of intracellular
parasitism. Mol. Biol. Med. 6:463–474.
23. Dalrymple, S.A., L.A. Lucian, R. Slattery, T. McNeil, D.M. Aud, S. Fuchino, F. Lee, and R. Murray. 1995. Interleukin6-deficient mice are highly susceptible to Listeria monocytogenes infection: Correlation with inefficient neutrophilia.
Infect. Immun. 63:2262–2268.
24. Datta, A.R., and M.H. Kothary. 1993. Effects of glucose, growth temperature, and pH on listeriolysin O production in
Listeria monocytogenes. Appl. Environ. Microbiol. 59:3495–3497.
25. Del Corral, F., R.L. Buchanan, M.M. Bencivengo, and P.H. Cooke. 1990. Quantitative comparison of selected virulence
associated characteristics in food and clinical isolates of Listeria. J. Food Protect. 53:1003–1009.
26. Donnelly, C.W. 2001. Listeria monocytogenes. In Foodborne Disease Handbook, ed. Y.H. Hui, M.D. Pierson, and J.R.
Gorham, 2nd ed., 213–245. New York: Marcel Dekker.
27. Donnelly, C.W., and E.H. Briggs. 1986. Psychrotrophic growth and thermal inactivation of Listeria monocytogenes as a
function of milk composition. J. Food Protect. 49:994–998.
28. Donnelly, C.W., E.H. Briggs, and G.J. Baigent. 1986. Analysis of raw milk for the epidemic serotype of Listeria
monocytogenes linked to an outbreak of listeriosis in California. J. Food Protect. 49:846–847 (Abstract).
29. Doyle, M.E., A.S. Mazzotta, T. Wang, D.W. Wiseman, and V.N. Scott. 2001. Heat resistance of Listeria monocytogenes.
J. Food Protect. 64:410–429.
30. Doyle, M.O., L.M. Meske, and E.H. Marth. 1985. Survival of Listeria monocytogenes during the manufacture and storage
of nonfat dry milk. J. Food Protect. 48:740–742.
31. Draughon, F.A., B.A. Anthony, and M.E. Denton. 1999. Listeria species in fresh rainbow trout purchased from retail
markets. Dairy Food. Environ. Sanit. 19:90–94.
32. Drevets, D.A., R.T. Sawyer, T.A. Potter, and P.A. Campbell. 1995. Listeria monocytogenes infects human endothelial
cells by two distinct mechanisms. Infect. Immun. 63:4268–4276.
33. Espaze, E.P., and A.E. Reynaud. 1988. Antibiotic susceptibilities of Listeria: In vitro studies. Infection 16(Suppl.
2):160–164.
34. Farber, J.M., F. Coates, and E. Daley. 1992. Minimum water activity requirements for the growth of Listeria
monocytogenes. Lett. Appl. Microbiol. 15:103–105.
35. Farber, J.M., and B.E. Brown. 1990. Effect of prior heat shock on heat resistance of Listeria monocytogenes in meat.
Appl. Environ. Microbiol. 56:1584–1587.
36. Farber, J.M. 1989. Thermal resistance of Listeria monocytogenes. Int. J. Food Microbiol. 8:285–291.
37. Farber, J.M., G.W. Sanders, J.I. Speirs, J.-Y. D’Aoust, D.B. Emmons, and R. McKellar. 1988. Thermal resistance of
Listeria monocytogenes in inoculated and naturally contaminated raw milk. Int. J. Food Microbiol. 7:277–286.
38. Fedio, W.M., and H. Jackson. 1989. Effect of tempering on the heat resistance of Listeria monocytogenes. Lett. Appl.
Microbiol. 9:157–160.
39. Fenlon, D.R. 1985. Wild birds and silage as reservoirs of Listeria in the agricultural environment. J. Appl. Bacteriol.
59:537–543.
613
15. Bunning, V.K., R.G. Crawford, J.G. Bradshaw, J.T. Peeler, J.T. Tierney,, and R.M. Twedt. 1986. Thermal resistance
of intracellular Listeria monocytogenes cells suspended in raw bovine milk. Appl. Environ. Microbiol. 52:1398–
1402.
16. Carbonnelle, B., J. Cottin, F. Parvery, G. Chambreuil, S. Kouyoumdjian, M. LeLirzin, G. Cordier, and F. Vincent. 1978.
Epidemie de listeriose dans l’Ouest de la France (1975–1976). Rev. Epidemiol. Sant´ e Pub. 26:451–467.
17. Chen, Y., A. Nakane, and T. Minagawa. 1989. Recombinant murine gamma interferon induces enhanced resistance to
Listeria monocytogenes infection in neonatal mice. Infect. Immun. 57:2345–2349.
18. Colburn, K.G., C.A. Kaysner, C. Abeyta, Jr., and M.M. Wekell. 1990. Listeria species in a California coast estuarine
environment. Appl. Environ. Microbiol. 56:2007–2011.
19. Cole, M.B., M.V. Jones, and C. Holyoak. 1990. The effect of pH, salt concentration and temperature on the survival and
growth of Listeria monocytogenes. J. Appl. Bacteriol. 69:63–72.
20. Collins, M.D., S. Wallbanks, D.J. Lane, J. Shah, R. Nietupski, J. Smida, M. Dorsch, and E. Stackebrandt. 1991. Phylogenetic analysis of the genus Listeria based on reverse transcription sequencing of 16S rRNA. Int. Syst. Bacteriol. 41:240–246.
21. Conner, D.E., R.E. Brackett, and L.R. Beuchat. 1986. Effect of temperature, sodium chloride, and pH on growth of
Listeria monocytogenes in cabbage juice. Appl. Environ. Microbiol. 52:59–63.
22. Cossart, P., and J. Mengaud. 1989. Listeria monocytogenes. A model system for the molecular study of intracellular
parasitism. Mol. Biol. Med. 6:463–474.
23. Dalrymple, S.A., L.A. Lucian, R. Slattery, T. McNeil, D.M. Aud, S. Fuchino, F. Lee, and R. Murray. 1995. Interleukin6-deficient mice are highly susceptible to Listeria monocytogenes infection: Correlation with inefficient neutrophilia.
Infect. Immun. 63:2262–2268.
24. Datta, A.R., and M.H. Kothary. 1993. Effects of glucose, growth temperature, and pH on listeriolysin O production in
Listeria monocytogenes. Appl. Environ. Microbiol. 59:3495–3497.
25. Del Corral, F., R.L. Buchanan, M.M. Bencivengo, and P.H. Cooke. 1990. Quantitative comparison of selected virulence
associated characteristics in food and clinical isolates of Listeria. J. Food Protect. 53:1003–1009.
26. Donnelly, C.W. 2001. Listeria monocytogenes. In Foodborne Disease Handbook, ed. Y.H. Hui, M.D. Pierson, and J.R.
Gorham, 2nd ed., 213–245. New York: Marcel Dekker.
27. Donnelly, C.W., and E.H. Briggs. 1986. Psychrotrophic growth and thermal inactivation of Listeria monocytogenes as a
function of milk composition. J. Food Protect. 49:994–998.
28. Donnelly, C.W., E.H. Briggs, and G.J. Baigent. 1986. Analysis of raw milk for the epidemic serotype of Listeria
monocytogenes linked to an outbreak of listeriosis in California. J. Food Protect. 49:846–847 (Abstract).
29. Doyle, M.E., A.S. Mazzotta, T. Wang, D.W. Wiseman, and V.N. Scott. 2001. Heat resistance of Listeria monocytogenes.
J. Food Protect. 64:410–429.
30. Doyle, M.O., L.M. Meske, and E.H. Marth. 1985. Survival of Listeria monocytogenes during the manufacture and storage
of nonfat dry milk. J. Food Protect. 48:740–742.
31. Draughon, F.A., B.A. Anthony, and M.E. Denton. 1999. Listeria species in fresh rainbow trout purchased from retail
markets. Dairy Food. Environ. Sanit. 19:90–94.
32. Drevets, D.A., R.T. Sawyer, T.A. Potter, and P.A. Campbell. 1995. Listeria monocytogenes infects human endothelial
cells by two distinct mechanisms. Infect. Immun. 63:4268–4276.
33. Espaze, E.P., and A.E. Reynaud. 1988. Antibiotic susceptibilities of Listeria: In vitro studies. Infection 16(Suppl.
2):160–164.
34. Farber, J.M., F. Coates, and E. Daley. 1992. Minimum water activity requirements for the growth of Listeria
monocytogenes. Lett. Appl. Microbiol. 15:103–105.
35. Farber, J.M., and B.E. Brown. 1990. Effect of prior heat shock on heat resistance of Listeria monocytogenes in meat.
Appl. Environ. Microbiol. 56:1584–1587.
36. Farber, J.M. 1989. Thermal resistance of Listeria monocytogenes. Int. J. Food Microbiol. 8:285–291.
37. Farber, J.M., G.W. Sanders, J.I. Speirs, J.-Y. D’Aoust, D.B. Emmons, and R. McKellar. 1988. Thermal resistance of
Listeria monocytogenes in inoculated and naturally contaminated raw milk. Int. J. Food Microbiol. 7:277–286.
38. Fedio, W.M., and H. Jackson. 1989. Effect of tempering on the heat resistance of Listeria monocytogenes. Lett. Appl.
Microbiol. 9:157–160.
39. Fenlon, D.R. 1985. Wild birds and silage as reservoirs of Listeria in the agricultural environment. J. Appl. Bacteriol.
59:537–543.