Indicators of Food Microbial Quality and Safety
493
21. Drancourt, M., C. Bollet, A. Carta, and P. Rousselier. 2001. Phylogenetic analyses of Klebsiella species delineate Klebsiella
and Raoultella gen nov., with description of Raoultella ornithinolytica comb. nov., Raoultella terrigena comb. nov., and
Raoultella planticola comb. nov. Int. J. Syst. Evol. Microbiol. 51:925–932.
22. Endley, S., L. Lu, E. Vega, M.E. Hume, and S.D. Pillai. 2003. Male-specific coliphages as an additional fecal contamination
indicator for screening fresh carrots. J. Food Protect. 66:88–93.
23. Ercolani, G.L. 1976. Bacteriological quality assessment of fresh marketed lettuce and fennel. Appl. Environ. Microbiol.
31:847–852.
24. Escherich, T. 1885. Die Darmbacterien des Neugeborenen und Sauglings. Fortschr. Med. 3:515–522, 547–554.
25. Fugate, K.J., D.O. Cliver, and M.T. Hatch. 1975. Enteroviruses and potential bacterial indicators in Gulf coast oysters. J.
Milk Food Technol. 38:100–104.
26. Gavini, F., A.M. Pourcher, C. Neut, D. Monget, C. Romand, C. Oger, and D. Izard. 1991. Phenotypic differentiation of
bifidobacteria of human and animal origins. Int. J. Syst. Bacteriol. 41:548–557.
27. Gerba, C.P., S.M. Goyal, R.L. LaBelle, I. Cech, and G.F. Bodgan. 1979. Failure of indicator bacteria to reflect the occurrence
of enteroviruses in marine waters. Am. J. Public Health 69:1116–1119.
28. Gibson, A.M., N. Bratchell, and T.A. Roberts. 1988. Predicting microbial growth: Growth responses of salmonellae in a
laboratory medium as affected by pH, sodium chloride, and storage temperature. Int. J. Food Microbiol. 6:155–178.
29. Griffin, A.M., and C.A. Stuart. 1940. An ecological study of the coliform bacteria. J. Bacteriol. 40:83–100.
30. Hartman, P.A. 1960. Enterococcus: Coliform ratios in frozen chicken pies. Appl. Microbiol. 8:114–116.
31. Harwood, V.J., J. Butler, D. Parrish, and V. Wagner. 1999. Isolation of fecal coliform bacteria from the diamond-back
terrapin (Malaclemys terrapin centrata). Appl. Environ. Microbiol. 65:865–867.
32. Havelaar, A.H., K. Furuse, and W.M. Hogeboom. 1986. Bacteriophages and indicator bacteria in human and animal faeces.
J. Appl. Bacteriol. 60:255–262.
33. Havelaar, A.H., and W.M. Hogeboom. 1984. A method for the enumeration of male-specific bacteriophages in sewage. J.
Appl. Bacteriol. 56:439–447.
34. Hilton, M.C., and G. Stotzky. 1973. Use of coliphages as indicators of water pollution. Can. J. Microbiol. 19:747–751.
35. Hollingworth, T.A., Jr., and H.R. Throm. 1982. Correlation of ethanol concentration with sensory classification of decomposition in canned salmon. J. Food Sci. 47:1315–1317.
36. Hsu, F.-C., Y.-S.C. Shieh, and M.D. Sobsey. 2002. Enteric bacteriophages as potential fecal indicators in ground beef and
poultry meat. J. Food Protect. 65:93–99.
37. Huys, G., M. Cnockaert, J.M. Janda, and J. Swings. 2003. Escherichia albertii sp. nov., a diarrhoeagenic species isolated
from stool specimens of Bangladeshi children. Int. J. Syst. Evol. Microbiol. 53:807–810.
38. International Commission on the Microbiological Specifications for Foods. 1986. Microorganisms in Foods. 2. Sampling
for Microbiological Analysis: Principles and Specific Application, 2nd ed. Toronto: University of Toronto Press.
39. Jay, J.M. 2001. Indicator organisms in foods. In Foodborne Disease Handbook, 2nd ed. ed. Y.H. Hui, M.D. Pierson, and
J.R. Gorham, Vol. 1, 645–653. New York: Marcel Dekker.
40. Jim´ enez-Clavero, M.A., C. Fern´ andez, J.A. Ortiz, J. Pro, G. Carbonell, J.V. Tarazona, N. Roblas, and V. Ley. 2003.
Teschoviruses as indicators of porcine fecal contamination of surface water. Appl. Environ. Microbiol. 69:6311–6315.
41. Kaper, J., H. Lockman, R.R. Colwell, and S.W. Joseph 1979. Ecology, serology, and enterotoxin production by Vibrio
cholerae in Chesapeake Bay. Appl. Environ. Microbiol. 37:91–103.
42. Kenard, R.P., and R.S. Valentine. 1974. Rapid determination of the presence of enteric bacteria in water. Appl. Microbiol.
27:484–487.
43. Kennedy, J.E., Jr., J.L. Oblinger, and G. Bitton. 1984. Recovery of coliphages from chicken, pork sausage and delicatessen
meats. J. Food Protect. 47:623–626.
44. Kennedy, J.E., Jr., C.I. Wei, and J.L. Oblinger. 1986. Methodology for enumeration of coliphages in foods. Appl. Environ.
Microbiol. 51:956–962.
45. Kennedy, J.E., Jr., C.I. Wei, and J.L. Oblinger. 1986. Distribution of coliphages in various foods. J. Food Protect. 49:944–
951.
46. Kereluk, K., and M.F. Gunderson. 1959. Studies on the bacteriological quality of frozen meats. IV. Longevity studies on
the coliform bacteria and enterococci at low temperatures. Appl. Microbiol. 7:327–328.
47. Kott, Y., N. Roze, S. Sperber, and N. Betzer. 1974. Bacteriophages as viral pollution indicators. Water Res. 8:165–171.
493
21. Drancourt, M., C. Bollet, A. Carta, and P. Rousselier. 2001. Phylogenetic analyses of Klebsiella species delineate Klebsiella
and Raoultella gen nov., with description of Raoultella ornithinolytica comb. nov., Raoultella terrigena comb. nov., and
Raoultella planticola comb. nov. Int. J. Syst. Evol. Microbiol. 51:925–932.
22. Endley, S., L. Lu, E. Vega, M.E. Hume, and S.D. Pillai. 2003. Male-specific coliphages as an additional fecal contamination
indicator for screening fresh carrots. J. Food Protect. 66:88–93.
23. Ercolani, G.L. 1976. Bacteriological quality assessment of fresh marketed lettuce and fennel. Appl. Environ. Microbiol.
31:847–852.
24. Escherich, T. 1885. Die Darmbacterien des Neugeborenen und Sauglings. Fortschr. Med. 3:515–522, 547–554.
25. Fugate, K.J., D.O. Cliver, and M.T. Hatch. 1975. Enteroviruses and potential bacterial indicators in Gulf coast oysters. J.
Milk Food Technol. 38:100–104.
26. Gavini, F., A.M. Pourcher, C. Neut, D. Monget, C. Romand, C. Oger, and D. Izard. 1991. Phenotypic differentiation of
bifidobacteria of human and animal origins. Int. J. Syst. Bacteriol. 41:548–557.
27. Gerba, C.P., S.M. Goyal, R.L. LaBelle, I. Cech, and G.F. Bodgan. 1979. Failure of indicator bacteria to reflect the occurrence
of enteroviruses in marine waters. Am. J. Public Health 69:1116–1119.
28. Gibson, A.M., N. Bratchell, and T.A. Roberts. 1988. Predicting microbial growth: Growth responses of salmonellae in a
laboratory medium as affected by pH, sodium chloride, and storage temperature. Int. J. Food Microbiol. 6:155–178.
29. Griffin, A.M., and C.A. Stuart. 1940. An ecological study of the coliform bacteria. J. Bacteriol. 40:83–100.
30. Hartman, P.A. 1960. Enterococcus: Coliform ratios in frozen chicken pies. Appl. Microbiol. 8:114–116.
31. Harwood, V.J., J. Butler, D. Parrish, and V. Wagner. 1999. Isolation of fecal coliform bacteria from the diamond-back
terrapin (Malaclemys terrapin centrata). Appl. Environ. Microbiol. 65:865–867.
32. Havelaar, A.H., K. Furuse, and W.M. Hogeboom. 1986. Bacteriophages and indicator bacteria in human and animal faeces.
J. Appl. Bacteriol. 60:255–262.
33. Havelaar, A.H., and W.M. Hogeboom. 1984. A method for the enumeration of male-specific bacteriophages in sewage. J.
Appl. Bacteriol. 56:439–447.
34. Hilton, M.C., and G. Stotzky. 1973. Use of coliphages as indicators of water pollution. Can. J. Microbiol. 19:747–751.
35. Hollingworth, T.A., Jr., and H.R. Throm. 1982. Correlation of ethanol concentration with sensory classification of decomposition in canned salmon. J. Food Sci. 47:1315–1317.
36. Hsu, F.-C., Y.-S.C. Shieh, and M.D. Sobsey. 2002. Enteric bacteriophages as potential fecal indicators in ground beef and
poultry meat. J. Food Protect. 65:93–99.
37. Huys, G., M. Cnockaert, J.M. Janda, and J. Swings. 2003. Escherichia albertii sp. nov., a diarrhoeagenic species isolated
from stool specimens of Bangladeshi children. Int. J. Syst. Evol. Microbiol. 53:807–810.
38. International Commission on the Microbiological Specifications for Foods. 1986. Microorganisms in Foods. 2. Sampling
for Microbiological Analysis: Principles and Specific Application, 2nd ed. Toronto: University of Toronto Press.
39. Jay, J.M. 2001. Indicator organisms in foods. In Foodborne Disease Handbook, 2nd ed. ed. Y.H. Hui, M.D. Pierson, and
J.R. Gorham, Vol. 1, 645–653. New York: Marcel Dekker.
40. Jim´ enez-Clavero, M.A., C. Fern´ andez, J.A. Ortiz, J. Pro, G. Carbonell, J.V. Tarazona, N. Roblas, and V. Ley. 2003.
Teschoviruses as indicators of porcine fecal contamination of surface water. Appl. Environ. Microbiol. 69:6311–6315.
41. Kaper, J., H. Lockman, R.R. Colwell, and S.W. Joseph 1979. Ecology, serology, and enterotoxin production by Vibrio
cholerae in Chesapeake Bay. Appl. Environ. Microbiol. 37:91–103.
42. Kenard, R.P., and R.S. Valentine. 1974. Rapid determination of the presence of enteric bacteria in water. Appl. Microbiol.
27:484–487.
43. Kennedy, J.E., Jr., J.L. Oblinger, and G. Bitton. 1984. Recovery of coliphages from chicken, pork sausage and delicatessen
meats. J. Food Protect. 47:623–626.
44. Kennedy, J.E., Jr., C.I. Wei, and J.L. Oblinger. 1986. Methodology for enumeration of coliphages in foods. Appl. Environ.
Microbiol. 51:956–962.
45. Kennedy, J.E., Jr., C.I. Wei, and J.L. Oblinger. 1986. Distribution of coliphages in various foods. J. Food Protect. 49:944–
951.
46. Kereluk, K., and M.F. Gunderson. 1959. Studies on the bacteriological quality of frozen meats. IV. Longevity studies on
the coliform bacteria and enterococci at low temperatures. Appl. Microbiol. 7:327–328.
47. Kott, Y., N. Roze, S. Sperber, and N. Betzer. 1974. Bacteriophages as viral pollution indicators. Water Res. 8:165–171.