Chemical, Biological, and Physical Methods
281
138. McKillip, J.L., and M. Drake. 2000. Molecular beacon polymerase chain reaction detection of Escherichia coli 0157:H7
in milk. J. Food Protect. 63:855–859.
139. McLauchlin, J., A. Audurier, A. Frommett, P. Gerner-Smidt, Ch. Jacquet, M.J. Loessner, N. van der Mee-Marquet, J.
Rocourt, S. Shah, and D. Wilhelms. 1996. WHO study on subtyping Listeria monocytogenes: results of phage-typing. Int.
J. Food Microbiol. 32:289–299.
140. McLauchlin, J., A. Audurier, and A.G. Taylor. 1986. Aspects of the epidemiology of human Listeria monocytogenes
infections in Britain 1967–1984: The use of serotyping and phage typing. J. Med. Microbiol. 22:367–377.
141. Mendelsohn. M.L. 1980. The attributes and applications of flow cytometry. In Flow Cytometry, ed. O.D. Laerum, T.
Lindmo, and E. Thorud, Vol. 4, 15–27. Bergen: Universitetsforlaget.
142. Miller, B.A., R.F. Reiser, and M.S. Bergdoll. 1978. Detection of staphylococcal enterotoxins A, B, C, D, and E in foods
by radioimmunoassay, using staphylococcal cells containing protein A as immunoadsorbent. Appl. Environ. Microbiol.
36:421–426.
143. Minnich, S.A., P.A. Hartman, and R.C. Heimsch. 1982. Enzyme immunoassay for detection of salmonellae in foods.
Appl. Environ. Microbiol. 43:877–883.
144. Nakamura, T., T. Morita, and S. Iwanga. 1986. Lipopolysaccharide-sensitive serine-protease zymogen (factor C) found
in Limulus hemocytes. Isolation and characterization. Eur. J. Biochem. 154:511–521.
145. Nath, E.J., E. Neidert, and C.J. Randall. 1989. Evaluation of enrichment protocols for the 1–2 Test™ for Salmonella
detection in naturally contaminated foods and feeds. J. Food Protect. 52:498–499.
146. Niskanen, A., and L. Koiranen. 1977. Correlation of enterotoxin and thermonuclease production with some physiological and biochemical properties of staphylococcal strains isolated from different sources. J. Food Protect. 40:543–
548.
147. Niskanen, A., and E. Nurmi. 1976. Effect of starter culture on staphylococcal enterotoxin and thermonuclease production
in dry sausage. Appl. Environ. Microbiol. 31:11–20.
148. Norrung, B., and N. Skovgaard. 1993. Application of multilocus enzyme electrophoresis in studies of the epidemiology
of Listeria monocytogenes in Denmark. Appl. Environ. Microbiol. 59:2817–2822.
149. Notermans, S., J. Dufrenne, and M. van Schothorst. 1978. Enzyme-linked immunosorbent assay for detection of Clostridium botulinum toxin type A. Jpn. J. Med. Sci. Biol. 31:81–85.
150. Notermans, S., K.J. Heuvelman, and K. Wernars. 1988. Synthetic enterotoxin B DNA probes for detection of enterotoxigenic Staphylococcus aureus strains. Appl. Environ. Microbiol. 54:531–533.
151. Nuzback, D.E., E.E. Bartley, S.M. Dennis, T.G. Nagaraja, S.J. Galitzer, and A.D. Dayton. 1983. Relation of rumen ATP
concentration to bacterial and protozoal numbers. Appl. Environ. Microbiol. 46:533–538.
152. Oda, M., M. Morita, H. Unno, and Y. Tanji. 2004. Rapid detection of Escherichia coli 0157:H7 by using green fluorescent
protein-labeled PPO1 bacteriophage. Appl. Environ. Microbiol. 70:527–534.
153. Ortel, S. 1989. Listeriocins (monocins). Int. J. Food Microbiol. 8:249–250.
154. Padhye, N.V., and M.P. Doyle. 1991. Production and characterization of a monoclonal antibody specific for enterohemorrhagic Escherichia coli of serotypes 0157:H7 and 026:H11. J. Clin. Microbiol. 29:99–103.
155. Panicker, G., M.L. Myers, and A.K. Bej. 2004. Rapid detection of Vibrio vulnificus in shellfish and Gulf of Mexico water
by real-time PCR. Appl. Environ. Microbiol. 70:498–507.
156. Park, C.E., H.B. El Derea, and M.K. Rayman. 1978. Evaluation of staphylococcal thermonuclease (TNase) assay as a
means of screening foods for growth of staphylococci and possible enterotoxin production. Can. J. Microbiol. 24:1135–
1139.
157. Patterson, J.W., P.L. Brezonik, and H.D. Putnam. 1970. Measurement and significance of adenosine triphosphate in
activated sludge. Environ. Sci. Technol. 4:569–575.
158. Peng, M., and L.A. Shelef. 1998. Automated simultaneous detection of low levels of listeriae and salmonellae in foods.
Int. J. Food Microbiol. 63:225–235.
159. Perry, B.F., A.E. Beezer, and R.J. Miles. 1983. Characterization of commercial yeast strains by flow microcalorimetry. J.
Appl. Bacteriol. 54:183–189.
160. Pestka, J.J., and F.S. Chu. 1984. Enzyme-linked immunosorbent assay of mycotoxins using nylon bead and Terasaki plate
solid phases. J. Food Protect. 47:305–308.
161. Pestka, J.J., P.K. Gaur, and F.S. Chu. 1980. Quantitation of aflatoxin B 1 and aflatoxin B 1 antibody by an enzyme-linked
immunosorbent microassay. Appl. Environ. Microbiol. 40:1027–1031.
281
138. McKillip, J.L., and M. Drake. 2000. Molecular beacon polymerase chain reaction detection of Escherichia coli 0157:H7
in milk. J. Food Protect. 63:855–859.
139. McLauchlin, J., A. Audurier, A. Frommett, P. Gerner-Smidt, Ch. Jacquet, M.J. Loessner, N. van der Mee-Marquet, J.
Rocourt, S. Shah, and D. Wilhelms. 1996. WHO study on subtyping Listeria monocytogenes: results of phage-typing. Int.
J. Food Microbiol. 32:289–299.
140. McLauchlin, J., A. Audurier, and A.G. Taylor. 1986. Aspects of the epidemiology of human Listeria monocytogenes
infections in Britain 1967–1984: The use of serotyping and phage typing. J. Med. Microbiol. 22:367–377.
141. Mendelsohn. M.L. 1980. The attributes and applications of flow cytometry. In Flow Cytometry, ed. O.D. Laerum, T.
Lindmo, and E. Thorud, Vol. 4, 15–27. Bergen: Universitetsforlaget.
142. Miller, B.A., R.F. Reiser, and M.S. Bergdoll. 1978. Detection of staphylococcal enterotoxins A, B, C, D, and E in foods
by radioimmunoassay, using staphylococcal cells containing protein A as immunoadsorbent. Appl. Environ. Microbiol.
36:421–426.
143. Minnich, S.A., P.A. Hartman, and R.C. Heimsch. 1982. Enzyme immunoassay for detection of salmonellae in foods.
Appl. Environ. Microbiol. 43:877–883.
144. Nakamura, T., T. Morita, and S. Iwanga. 1986. Lipopolysaccharide-sensitive serine-protease zymogen (factor C) found
in Limulus hemocytes. Isolation and characterization. Eur. J. Biochem. 154:511–521.
145. Nath, E.J., E. Neidert, and C.J. Randall. 1989. Evaluation of enrichment protocols for the 1–2 Test™ for Salmonella
detection in naturally contaminated foods and feeds. J. Food Protect. 52:498–499.
146. Niskanen, A., and L. Koiranen. 1977. Correlation of enterotoxin and thermonuclease production with some physiological and biochemical properties of staphylococcal strains isolated from different sources. J. Food Protect. 40:543–
548.
147. Niskanen, A., and E. Nurmi. 1976. Effect of starter culture on staphylococcal enterotoxin and thermonuclease production
in dry sausage. Appl. Environ. Microbiol. 31:11–20.
148. Norrung, B., and N. Skovgaard. 1993. Application of multilocus enzyme electrophoresis in studies of the epidemiology
of Listeria monocytogenes in Denmark. Appl. Environ. Microbiol. 59:2817–2822.
149. Notermans, S., J. Dufrenne, and M. van Schothorst. 1978. Enzyme-linked immunosorbent assay for detection of Clostridium botulinum toxin type A. Jpn. J. Med. Sci. Biol. 31:81–85.
150. Notermans, S., K.J. Heuvelman, and K. Wernars. 1988. Synthetic enterotoxin B DNA probes for detection of enterotoxigenic Staphylococcus aureus strains. Appl. Environ. Microbiol. 54:531–533.
151. Nuzback, D.E., E.E. Bartley, S.M. Dennis, T.G. Nagaraja, S.J. Galitzer, and A.D. Dayton. 1983. Relation of rumen ATP
concentration to bacterial and protozoal numbers. Appl. Environ. Microbiol. 46:533–538.
152. Oda, M., M. Morita, H. Unno, and Y. Tanji. 2004. Rapid detection of Escherichia coli 0157:H7 by using green fluorescent
protein-labeled PPO1 bacteriophage. Appl. Environ. Microbiol. 70:527–534.
153. Ortel, S. 1989. Listeriocins (monocins). Int. J. Food Microbiol. 8:249–250.
154. Padhye, N.V., and M.P. Doyle. 1991. Production and characterization of a monoclonal antibody specific for enterohemorrhagic Escherichia coli of serotypes 0157:H7 and 026:H11. J. Clin. Microbiol. 29:99–103.
155. Panicker, G., M.L. Myers, and A.K. Bej. 2004. Rapid detection of Vibrio vulnificus in shellfish and Gulf of Mexico water
by real-time PCR. Appl. Environ. Microbiol. 70:498–507.
156. Park, C.E., H.B. El Derea, and M.K. Rayman. 1978. Evaluation of staphylococcal thermonuclease (TNase) assay as a
means of screening foods for growth of staphylococci and possible enterotoxin production. Can. J. Microbiol. 24:1135–
1139.
157. Patterson, J.W., P.L. Brezonik, and H.D. Putnam. 1970. Measurement and significance of adenosine triphosphate in
activated sludge. Environ. Sci. Technol. 4:569–575.
158. Peng, M., and L.A. Shelef. 1998. Automated simultaneous detection of low levels of listeriae and salmonellae in foods.
Int. J. Food Microbiol. 63:225–235.
159. Perry, B.F., A.E. Beezer, and R.J. Miles. 1983. Characterization of commercial yeast strains by flow microcalorimetry. J.
Appl. Bacteriol. 54:183–189.
160. Pestka, J.J., and F.S. Chu. 1984. Enzyme-linked immunosorbent assay of mycotoxins using nylon bead and Terasaki plate
solid phases. J. Food Protect. 47:305–308.
161. Pestka, J.J., P.K. Gaur, and F.S. Chu. 1980. Quantitation of aflatoxin B 1 and aflatoxin B 1 antibody by an enzyme-linked
immunosorbent microassay. Appl. Environ. Microbiol. 40:1027–1031.