280 Modern Food Microbiology
113. Koburger, J.A., and M.L. Miller. 1985. Evaluation of a fluorogenic MPN procedure for determining Escherichia coli in
oysters. J. Food Protect. 48:244–245.
114. Kodikara, C.P., H.H. Crew, and G.S.A.B. Stewart. 1991. Near on-line detection of enteric bacteria using lux recombinant
bacteriophage. FEMS Microbiol. Lett. 83:261–266.
115. Koupal, A., and R.H. Deibel. 1978. Rapid qualitative method for detecting staphylococcal nuclease in foods. Appl. Environ.
Microbiol. 35:1193–1197.
116. Kozwich, D., K.A. Johansen, K. Landau, C.A. Roehl, S. Woronoff, and P.A. Roehl. 2000. Development of a novel, rapid
integrated Cryptosporidium parvum detection assay. Appl. Environ. Microbiol. 66:2711–2717.
117. Kramer, M.F., and D.V. Lim. 2004. A rapid and automated fiber optic-based biosensor assay for the detection of Salmonella
in spent irrigation water used in the sprouting of sprout seeds. J. Food Protect. 67:46–52.
118. Lachica, B.V., K.F. Weiss, and R.H. Deibel. 1969. Relationships among coagulase, enterotoxin, and heat-stable deoxyribonuclease production by Staphylococcus aureus. Appl. Microbiol. 18:126–127.
119. Lampi, R.A., D.A. Mikelson, D.B. Rowley, J.J. Previte, and R.E. Wells. 1974. Radiometry and microcalorimetry—
techniques for the rapid detection of foodborne microorganisms. Food Technol. 28(10):52–55.
120. Landeras, E., M.A. Gonz´ alez-Hevia, and M.C. Mendoza. 1998. Molecular epidemiology of Salmonella serotype Enteritidis. Relationships between food, water and pathogenic strains. J. Food Microbiol. 43:81–90.
121. Lawrence, L.M., and A. Gilmour. 1995. Characterization of Listeria monocytogenes isolated from poultry products
and from the poultry-processing environment by random amplification of polymorphic DNA and multilocus enzyme
electrophoresis. Appl. Environ. Microbiol. 61:2139–2144.
122. Lawrence, L.M., J. Harvey, and A. Gilmour. 1993. Development of a random amplification of polymorphic DNA typing
method for Listeria monocytogenes. Appl. Environ. Microbiol. 59:3117–3119.
123. Lee, H.A., G.M. Wyatt, S. Bramham, and M.R.A. Morgan. 1990. Enzyme-linked immunosorbent assay for Salmonella
typhimurium in food: Feasibility of 1-day Salmonella detection. Appl. Environ. Microbiol. 56:1541–1546.
124. Levin, G.V., V.B. Harrison, and W.C. Hess. 1956. Preliminary report on a one-hour presumptive test for coliform organisms.
J. Am. Water Works Assoc. 18:75–80.
125. Lewis, G.E., Jr., S.S. Kulinski, D.W. Reichard, and J.F. Metzger. 1981. Detection of Clostridium botulinum Type G toxin
by enzyme-linked immunosorbent assay. Appl. Environ. Microbiol. 42:1018–1022.
126. Li, J., and T.-C. Lee. 1995. Bacterial ice nucleation and its potential application in the food industry. Trends Food Sci.
Technol. 6:259–265.
127. Lin, H.H., and M.A. Cousin. 1987. Evaluation of enzyme-linked immunosorbent assay for detection of molds in food. J.
Food Sci. 52:1089–1094, 1096.
128. Littel, K.J., and P.A. Hartman. 1983. Fluorogenic selective and differential medium for isolation of fecal streptococci.
Appl. Environ. Microbiol. 45:622–627.
129. Loessner, M.J., M. Rudolf, and S. Scherer. 1997. Evaluation of luciferase reporter bacteriophage A511::luxAB for detection
of Listeria monocytogenes in contaminated foods. Appl. Environ. Microbiol. 63:2961–2965.
130. Loessner, M.J., C.E.D. Rees, G.S.A.B. Stewart, and S. Scherer. 1996. Construction of luciferase reporter bacteriophage
A511::luxAB for rapid and sensitive detection of viable Listeria cells. Appl. Environ. Microbiol. 62:1133–1140.
131. Loessner, M.J. 1991. Improved procedure for bacteriophage typing of Listeria strains and evaluation of new phages. Appl.
Environ. Microbiol. 57:882–884.
132. Loessner, M.J., and M. Busse. 1990. Bacteriophage typing of Listeria species. Appl. Environ. Microbiol. 56:1912–1918.
133. Martins, S.B., and M.J. Selby. 1980. Evaluation of a rapid method for the quantitative estimation of coliforms in meat by
impedimetric procedures. Appl. Environ. Microbiol. 39:518–524.
134. Maruyama, F., T. Kenzaka, N. Yamaguchi, K. Tani, and M. Nasu. 2003. Detection of bacteria carrying the stx 2 gene by
in site loop-mediated isothermal amplification. Appl. Environ. Microbiol. 69:5023–5028.
135. Mazurier, S.-I., A. Audurier, N. Marquet-Van der Mee, S. Notermans, and K. Wernars. 1992. A comparative study of
randomly amplified polymorphic DNA analysis and conventional phage typing for epidemiological studies of Listeria
monocytogenes isolates. Res. Microbiol. 143:507–512.
136. McClelland, R.G., and A.C. Pinder. 1994. Detection of Salmonella typhimurium in dairy products with flow cytometry
and monoclonal antibodies. Appl. Environ. Microbiol. 60:4255–4262.
137. Mbandi, E., and L.A. Shelef. 1998. Automated measurements of antilisterial activities of lactate and diacetate in readyto-eat meat. Microbiol. Meth. 49:307–314.
113. Koburger, J.A., and M.L. Miller. 1985. Evaluation of a fluorogenic MPN procedure for determining Escherichia coli in
oysters. J. Food Protect. 48:244–245.
114. Kodikara, C.P., H.H. Crew, and G.S.A.B. Stewart. 1991. Near on-line detection of enteric bacteria using lux recombinant
bacteriophage. FEMS Microbiol. Lett. 83:261–266.
115. Koupal, A., and R.H. Deibel. 1978. Rapid qualitative method for detecting staphylococcal nuclease in foods. Appl. Environ.
Microbiol. 35:1193–1197.
116. Kozwich, D., K.A. Johansen, K. Landau, C.A. Roehl, S. Woronoff, and P.A. Roehl. 2000. Development of a novel, rapid
integrated Cryptosporidium parvum detection assay. Appl. Environ. Microbiol. 66:2711–2717.
117. Kramer, M.F., and D.V. Lim. 2004. A rapid and automated fiber optic-based biosensor assay for the detection of Salmonella
in spent irrigation water used in the sprouting of sprout seeds. J. Food Protect. 67:46–52.
118. Lachica, B.V., K.F. Weiss, and R.H. Deibel. 1969. Relationships among coagulase, enterotoxin, and heat-stable deoxyribonuclease production by Staphylococcus aureus. Appl. Microbiol. 18:126–127.
119. Lampi, R.A., D.A. Mikelson, D.B. Rowley, J.J. Previte, and R.E. Wells. 1974. Radiometry and microcalorimetry—
techniques for the rapid detection of foodborne microorganisms. Food Technol. 28(10):52–55.
120. Landeras, E., M.A. Gonz´ alez-Hevia, and M.C. Mendoza. 1998. Molecular epidemiology of Salmonella serotype Enteritidis. Relationships between food, water and pathogenic strains. J. Food Microbiol. 43:81–90.
121. Lawrence, L.M., and A. Gilmour. 1995. Characterization of Listeria monocytogenes isolated from poultry products
and from the poultry-processing environment by random amplification of polymorphic DNA and multilocus enzyme
electrophoresis. Appl. Environ. Microbiol. 61:2139–2144.
122. Lawrence, L.M., J. Harvey, and A. Gilmour. 1993. Development of a random amplification of polymorphic DNA typing
method for Listeria monocytogenes. Appl. Environ. Microbiol. 59:3117–3119.
123. Lee, H.A., G.M. Wyatt, S. Bramham, and M.R.A. Morgan. 1990. Enzyme-linked immunosorbent assay for Salmonella
typhimurium in food: Feasibility of 1-day Salmonella detection. Appl. Environ. Microbiol. 56:1541–1546.
124. Levin, G.V., V.B. Harrison, and W.C. Hess. 1956. Preliminary report on a one-hour presumptive test for coliform organisms.
J. Am. Water Works Assoc. 18:75–80.
125. Lewis, G.E., Jr., S.S. Kulinski, D.W. Reichard, and J.F. Metzger. 1981. Detection of Clostridium botulinum Type G toxin
by enzyme-linked immunosorbent assay. Appl. Environ. Microbiol. 42:1018–1022.
126. Li, J., and T.-C. Lee. 1995. Bacterial ice nucleation and its potential application in the food industry. Trends Food Sci.
Technol. 6:259–265.
127. Lin, H.H., and M.A. Cousin. 1987. Evaluation of enzyme-linked immunosorbent assay for detection of molds in food. J.
Food Sci. 52:1089–1094, 1096.
128. Littel, K.J., and P.A. Hartman. 1983. Fluorogenic selective and differential medium for isolation of fecal streptococci.
Appl. Environ. Microbiol. 45:622–627.
129. Loessner, M.J., M. Rudolf, and S. Scherer. 1997. Evaluation of luciferase reporter bacteriophage A511::luxAB for detection
of Listeria monocytogenes in contaminated foods. Appl. Environ. Microbiol. 63:2961–2965.
130. Loessner, M.J., C.E.D. Rees, G.S.A.B. Stewart, and S. Scherer. 1996. Construction of luciferase reporter bacteriophage
A511::luxAB for rapid and sensitive detection of viable Listeria cells. Appl. Environ. Microbiol. 62:1133–1140.
131. Loessner, M.J. 1991. Improved procedure for bacteriophage typing of Listeria strains and evaluation of new phages. Appl.
Environ. Microbiol. 57:882–884.
132. Loessner, M.J., and M. Busse. 1990. Bacteriophage typing of Listeria species. Appl. Environ. Microbiol. 56:1912–1918.
133. Martins, S.B., and M.J. Selby. 1980. Evaluation of a rapid method for the quantitative estimation of coliforms in meat by
impedimetric procedures. Appl. Environ. Microbiol. 39:518–524.
134. Maruyama, F., T. Kenzaka, N. Yamaguchi, K. Tani, and M. Nasu. 2003. Detection of bacteria carrying the stx 2 gene by
in site loop-mediated isothermal amplification. Appl. Environ. Microbiol. 69:5023–5028.
135. Mazurier, S.-I., A. Audurier, N. Marquet-Van der Mee, S. Notermans, and K. Wernars. 1992. A comparative study of
randomly amplified polymorphic DNA analysis and conventional phage typing for epidemiological studies of Listeria
monocytogenes isolates. Res. Microbiol. 143:507–512.
136. McClelland, R.G., and A.C. Pinder. 1994. Detection of Salmonella typhimurium in dairy products with flow cytometry
and monoclonal antibodies. Appl. Environ. Microbiol. 60:4255–4262.
137. Mbandi, E., and L.A. Shelef. 1998. Automated measurements of antilisterial activities of lactate and diacetate in readyto-eat meat. Microbiol. Meth. 49:307–314.