Chemical, Biological, and Physical Methods
279
89. Janssen, P., R. Coopman, G. Huys, J. Swings, N. Blecker, P. Vos, M. Zabeau, and K. Kersters. 1996. Evaluation of the
DNA fingerprinting method AFLP as a new tool in bacterial taxonomy. Microbiology 152:1881–1893.
90. Jay, J.M. 1974. Use of the Limulus lysate endotoxin test to assess the microbiol quality of ground beef. Bacteriol. Proc.
13.
91. Jay, J.M. 1977. The Limulus lysate endotoxin assay as a test of microbial quality of ground beef. J. Appl. Bacteriol.
43:99–109.
92. Jay, J.M. 1981. Rapid estimation of microbial numbers in fresh ground beef by use of the Limulus test. J. Food Protect.
44:275–278.
93. Jay, J.M., and S. Margitic. 1979. Comparison of homogenizing, shaking, and blending on the recovery of microorganisms
and endotoxins from fresh and frozen ground beef as assessed by plate counts and the Limulus amoebocyte lysate test.
Appl. Environ. Microbiol. 38:879–884.
94. Jay, J.M., S. Margitic, A.L. Shereda, and H.V. Covington. 1979. Determining endotoxin content of ground beef by the
Limulus amoebocyte lysate test as a rapid indicator of microbial quality. Appl. Environ. Microbiol. 38:885–890.
95. Jay, J.M. 1989. The Limulus amoebocyte lysate (LAL) test. In Progress in Industrial Microbiology: Rapid Methods in
Food Microbiology, ed. M.R. Adams and C.F.A. Hope, 101–119. Amsterdam: Elsevier.
96. Jaykus, L.-A., R. De Leon, and M.D. Sobsey. 1996. A virion concentration method for detection of human enteric viruses
in oysters by PCR and oligoprobe hybridization. Appl. Environ. Microbiol. 62:2074–2080.
97. Jiang, S.C., M. Matte, G. Matte, A. Huo, and R.R. Colwell. 2000. Genetic diversity of clinical and environmental isolates
of Vibrio cholerae determined by amplified fragment length polymorphism fingerprinting. Appl. Environ. Microbiol.
66:148–153.
98. Jinneman, K.C., J.M. Hunt, C.A. Eklund, J.S. Wernberg, P.N. Sado, J.M. Johnson, R.S. Richter, S.T. Torres, E. Ayotte,
S.J. Eliasberg, P. Istafanos, D. Bass, N. Kexel-Calabresa, W. Lin, and C.N. Barton. 2003a. Evaluation and interlaboratory
validation of a selective agar for phosphatidylinositol-specific phospholipase C activity using a chromogenic substrate to
detect Listeria monocytogenes from foods. J. Food Protect. 66:441–445.
99. Jinneman, K.C., K.J. Yoshitomi, and S.D. Weagant. 2003b. Multiplex real-time PCR method to identify Shiga toxin genes
stx1 and stx2 and Escherichia coli 0157:H7 serotype. Appl. Environ. Microbiol. 69:6327–6333.
100. Johnson, H.M., J.A. Bukovic, P.E. Kauffman, and J.T. Peeler. 1971. Staphylococcal enterotoxin B: Solid-phase radioimmunoassay. Appl. Microbiol. 22:837–841.
101. Johnson, J.L., C.L. Brooke, and S.J. Fritschel. 1998. Comparison of the BAX for screening/E. coli 0157:H7 method with
conventional methods for detection of extremely low levels of Escherichia coli 0157:H7 in ground beef. Appl. Environ.
Microbiol. 64:4390–4395.
102. Johnson, J.M., S.D. Weagant, K.C. Jinneman, and J.L. Bryant. 1995. Use of pulsed-field gel electrophoresis for epidemiological study of Escherichia coli 0157:H7 during a food-borne outbreak. Appl. Environ. Microbiol. 61:2806–2808.
103. Jothikumar, N., X. Wang, and M.W. Griffiths. 2003. Real-time multiplex SYBR Green I-based PCR assay for simultaneous
detection of Salmonella serovars and Listeria monocytogenes. J. Food Protect. 66:2141–2145.
104. Kang, D.-H., and G.R. Siragusa. 2002. Monitoring beef carcass surface microbial contamination with a luminescencebased bacterial phosphatase assay. J. Food Protect. 65:50–52.
105. Karl, D.M. 1980. Cellular nucleotide measurements and applications in microbial ecology. Microbiol. Rev. 44:739–796.
106. Kauffmann, F. 1944. Zur Serologie der Coli-Gruppe. Acta Path. Microbiol. Scand. 21:20–45.
107. Kaysner, C.A., S.D. Weagant, and W.E. Hill. 1988. Modification of the DNA colony hybridization technique for multiple
filter analysis. Molec. Cell. Probes 2:255–260.
108. Kennedy, J.E., Jr., and J.L. Oblinger. 1985. Application of bioluminescence to rapid determination of microbial levels in
ground beef. J. Food Protect. 48:334–340.
109. Kepner, R.L. Jr., and J.R. Pratt. 1994. Use of fluorochromes for direct enumeration of total bacteria in environmental
samples: Past and present. Microbiol. Rev. 58:603–615.
110. Kerouanton, A., A. Brisabois, E. Denoyer, F. Dilasser, J. Grout, G. Salvat, and B. Picard. 1998. Comparison of five typing
methods for the epidemiological study of Listeria monocytogenes. Int. J. Food Microbiol. 43:61–71
111. Kingsley, M.T, T.M. Straub, D.R. Call, D.S. Daly, S.C. Wunschel, and D.P. Chandler. 2002. Fingerprinting closely related
Xanthomonas pathovars with random monamer oligonucleotide microarrays. Appl. Environ. Microbiol. 68:6361–6370.
112. Kleppe, K., E. Ohtsuka, R. Kleppe, I. Molineux, and H.G. Khorana. 1971. Studies on polynucleotides. XCVI. Rapid
replication of short synthetic DNA’s as catalyzed by DNA polymerases. J. Mol. Biol. 56:341–361.
279
89. Janssen, P., R. Coopman, G. Huys, J. Swings, N. Blecker, P. Vos, M. Zabeau, and K. Kersters. 1996. Evaluation of the
DNA fingerprinting method AFLP as a new tool in bacterial taxonomy. Microbiology 152:1881–1893.
90. Jay, J.M. 1974. Use of the Limulus lysate endotoxin test to assess the microbiol quality of ground beef. Bacteriol. Proc.
13.
91. Jay, J.M. 1977. The Limulus lysate endotoxin assay as a test of microbial quality of ground beef. J. Appl. Bacteriol.
43:99–109.
92. Jay, J.M. 1981. Rapid estimation of microbial numbers in fresh ground beef by use of the Limulus test. J. Food Protect.
44:275–278.
93. Jay, J.M., and S. Margitic. 1979. Comparison of homogenizing, shaking, and blending on the recovery of microorganisms
and endotoxins from fresh and frozen ground beef as assessed by plate counts and the Limulus amoebocyte lysate test.
Appl. Environ. Microbiol. 38:879–884.
94. Jay, J.M., S. Margitic, A.L. Shereda, and H.V. Covington. 1979. Determining endotoxin content of ground beef by the
Limulus amoebocyte lysate test as a rapid indicator of microbial quality. Appl. Environ. Microbiol. 38:885–890.
95. Jay, J.M. 1989. The Limulus amoebocyte lysate (LAL) test. In Progress in Industrial Microbiology: Rapid Methods in
Food Microbiology, ed. M.R. Adams and C.F.A. Hope, 101–119. Amsterdam: Elsevier.
96. Jaykus, L.-A., R. De Leon, and M.D. Sobsey. 1996. A virion concentration method for detection of human enteric viruses
in oysters by PCR and oligoprobe hybridization. Appl. Environ. Microbiol. 62:2074–2080.
97. Jiang, S.C., M. Matte, G. Matte, A. Huo, and R.R. Colwell. 2000. Genetic diversity of clinical and environmental isolates
of Vibrio cholerae determined by amplified fragment length polymorphism fingerprinting. Appl. Environ. Microbiol.
66:148–153.
98. Jinneman, K.C., J.M. Hunt, C.A. Eklund, J.S. Wernberg, P.N. Sado, J.M. Johnson, R.S. Richter, S.T. Torres, E. Ayotte,
S.J. Eliasberg, P. Istafanos, D. Bass, N. Kexel-Calabresa, W. Lin, and C.N. Barton. 2003a. Evaluation and interlaboratory
validation of a selective agar for phosphatidylinositol-specific phospholipase C activity using a chromogenic substrate to
detect Listeria monocytogenes from foods. J. Food Protect. 66:441–445.
99. Jinneman, K.C., K.J. Yoshitomi, and S.D. Weagant. 2003b. Multiplex real-time PCR method to identify Shiga toxin genes
stx1 and stx2 and Escherichia coli 0157:H7 serotype. Appl. Environ. Microbiol. 69:6327–6333.
100. Johnson, H.M., J.A. Bukovic, P.E. Kauffman, and J.T. Peeler. 1971. Staphylococcal enterotoxin B: Solid-phase radioimmunoassay. Appl. Microbiol. 22:837–841.
101. Johnson, J.L., C.L. Brooke, and S.J. Fritschel. 1998. Comparison of the BAX for screening/E. coli 0157:H7 method with
conventional methods for detection of extremely low levels of Escherichia coli 0157:H7 in ground beef. Appl. Environ.
Microbiol. 64:4390–4395.
102. Johnson, J.M., S.D. Weagant, K.C. Jinneman, and J.L. Bryant. 1995. Use of pulsed-field gel electrophoresis for epidemiological study of Escherichia coli 0157:H7 during a food-borne outbreak. Appl. Environ. Microbiol. 61:2806–2808.
103. Jothikumar, N., X. Wang, and M.W. Griffiths. 2003. Real-time multiplex SYBR Green I-based PCR assay for simultaneous
detection of Salmonella serovars and Listeria monocytogenes. J. Food Protect. 66:2141–2145.
104. Kang, D.-H., and G.R. Siragusa. 2002. Monitoring beef carcass surface microbial contamination with a luminescencebased bacterial phosphatase assay. J. Food Protect. 65:50–52.
105. Karl, D.M. 1980. Cellular nucleotide measurements and applications in microbial ecology. Microbiol. Rev. 44:739–796.
106. Kauffmann, F. 1944. Zur Serologie der Coli-Gruppe. Acta Path. Microbiol. Scand. 21:20–45.
107. Kaysner, C.A., S.D. Weagant, and W.E. Hill. 1988. Modification of the DNA colony hybridization technique for multiple
filter analysis. Molec. Cell. Probes 2:255–260.
108. Kennedy, J.E., Jr., and J.L. Oblinger. 1985. Application of bioluminescence to rapid determination of microbial levels in
ground beef. J. Food Protect. 48:334–340.
109. Kepner, R.L. Jr., and J.R. Pratt. 1994. Use of fluorochromes for direct enumeration of total bacteria in environmental
samples: Past and present. Microbiol. Rev. 58:603–615.
110. Kerouanton, A., A. Brisabois, E. Denoyer, F. Dilasser, J. Grout, G. Salvat, and B. Picard. 1998. Comparison of five typing
methods for the epidemiological study of Listeria monocytogenes. Int. J. Food Microbiol. 43:61–71
111. Kingsley, M.T, T.M. Straub, D.R. Call, D.S. Daly, S.C. Wunschel, and D.P. Chandler. 2002. Fingerprinting closely related
Xanthomonas pathovars with random monamer oligonucleotide microarrays. Appl. Environ. Microbiol. 68:6361–6370.
112. Kleppe, K., E. Ohtsuka, R. Kleppe, I. Molineux, and H.G. Khorana. 1971. Studies on polynucleotides. XCVI. Rapid
replication of short synthetic DNA’s as catalyzed by DNA polymerases. J. Mol. Biol. 56:341–361.