278 Modern Food Microbiology
65. Fratamico, P.M, L.K. Bagi, and T. Pepe. 2000. A multiplex polymerase chain reaction assay for rapid detection and
identification of Escherichia coli 0157:H7 in foods and bovine feces. J. Food Protect. 63: 1032–1037.
66. Fujita, T., P.R. Monk, and I. Wadso. 1978. Calorimetric identification of several strains of lactic acid bacteria. J. Dairy
Res. 45:457–463.
67. George, C.G., and W.B. Kloos. 1994. Comparison of the SmaI-digested chromosomes of Staphylococcus epidermidis and
the closely related species Staphylococcus capitis and Staphylococcus caprae. Int. J. Syst. Bacteriol. 44:404–409.
68. Gnan, S., and L.O. Luedecke. 1982. Impedance measurements in raw milk as an alternative to the standard plate count.
J. Food Protect. 45:4–7.
69. Goepfert, J.M., and N.F. Insalata. 1969. Salmonellae and the fluorescent antibody technique: A current evaluation. J. Milk
Food Technol. 32:465–473.
70. Gram, L., and H. Sogaard. 1985. Microcalorimetry as a rapid method for estimation of bacterial levels in ground meat. J.
Food Protect. 48:341–345.
71. Grunstein, M., and D.S. Hogness. 1975. Colony hybridization: A method for the isolation of cloned DNAs that contain a
specific gene. Proc. Nat. Acad. Sci. USA 72:3961–3965.
72. Guillaume-Gentil, G., P. Scheldeman, J. Marugg, L. Herman, M. Joosten, and M. Hendrickx. 2002. Genetic heterogeneity
in Bacillus sporothermodurans as demonstrated by ribotyping and repetitive extragenic palindromic-PCR fingerprinting.
Appl. Environ. Microbiol. 68:4216–4224.
73. Gunasekera, T.S, P.V. Attfield, and D.A. Veal. 2000. A flow cytometry method for rapid detection and enumeration of
total bacteria in milk. Appl. Environ. Microbiol. 66:1228–1232.
74. Guy, R.A., P. Payment, U.J. Krull, and P.A. Horgen. 2003. Real-time PCR for quantification of Giardia and Cryptosporidium in environmental water samples and sewage. Appl. Environ. Microbiol. 69:5178–5185.
75. Hall, R.H., F.M. Khambaty, M.H. Kothary, S.P. Keasler, and B.D. Tall. 1994. Vibrio cholerae non-01 serogroup associated
with cholera gravis genetically and physiologically resembles 01 E1 Tor cholera strains. Infect. Immun. 62:3859–3863.
76. Hardy, D., S.W. Dufour, and S.J. Kraeger. 1975. Rapid detection of frozen food bacteria by automated impedance
measurements. Proc. Inst. Food Technol.
77. Harvey, J., and A. Gilmour. 1994. Application of multilocus enzyme electrophoresis and restriction fragment length
polymorphism analysis to the typing of Listeria monocytogenes strains isolated from raw milk, nondairy foods, and
clinical and veterinary sources. Appl. Environ. Microbiol. 60:1547–1553.
78. Hatcher, W.S., S. DiBenedetto, L.E. Taylor, and D.L. Murdock. 1977. Radiometric analysis of frozen concentrated orange
juice for total viable microorganisms. J. Food Sci. 42:636–639.
79. Hill, W.E., J.M. Madden, B.A. McCardell, D.B. Shah, J.A. Jagow, and B.K. Boutin. 1983. Foodborne enterotoxigenic
Escherichia coli. Detection and enumeration by DNA colony hybridization. Appl. Environ. Microbiol. 45:1324–1330.
80. Hill, W.E., W.L. Payne, G. Zon, and S.L. Moseley. 1985. Synthetic oligodeoxyribonucleotide probes for detecting heatstable enterotoxin-producing Escherichia coli by DNA colony hybridization. Appl. Environ. Microbiol. 50:1187–1191.
81. Holm, C., and L. Jespersen. 2003. A flow-cytometric Gram-staining technique for milk-associated bacteria. Appl. Environ.
Microbiol. 69:2857–2863.
82. Hong, Y., M.E. Berrang, T. Liu, C.L. Hofacre, S. Sanchez, L. Wang, and J.J. Maurer. 2003. Rapid detection of Campylobacter coli, C. jejuni, and Salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assay.
Appl. Environ. Microbiol. 69:3492–3499.
83. Horan, P.K., and L.L. Wheeless, Jr. 1977. Quantitative single cell analysis and sorting. Science 198:149–157.
84. Hutter, K.-J., M. St¨ ohr, and H.E. Eipel. 1980. Simultaneous DNA and protein measurements of microorganisms. In Flow
Cytometry, ed. O.D. Lacrum, T. Lindmo, and E. Thorud, Vol. 4, 100–102. Bergen: Universitetsforlaget.
85. Huys, G., R. Coopman, P. Janssen, and K. Kersters. 1996. High-resolution genotypic analysis of the genus Aeromonas by
AFLP fingerprinting. Int. J. Syst. Bacteriol. 46:572–580.
86. Izat, A.L., C.D. Driggers, M. Colberg, M.A. Reiber, and M.H. Adams. 1989. Comparison of the DNA probe to culture
methods for the detection of Salmonella on poultry carcasses and processing waters. J. Food Protect. 52:564–570.
87. Jacquet, C., B. Catimel, R. Brosch, C. Buchrieser, P. Dehaumont, V. Goulet, A. Lepoutre, P. Veit, and J. Rocourt. 1995.
Investigations related to the epidemic strain involved in the French listeriosis outbreak in 1992. Appl. Environ. Microbiol.
61:2242–2246.
88. Jaksch, V.P., K.-J. Zaadhof, and G. Terplan. 1982. Zur Bewertung der hygienischen Qualit¨ at von Milchprodukten mit dem
Limulus-Test. Molkerei-Zeitung Welt der Milch 36:5–8.
65. Fratamico, P.M, L.K. Bagi, and T. Pepe. 2000. A multiplex polymerase chain reaction assay for rapid detection and
identification of Escherichia coli 0157:H7 in foods and bovine feces. J. Food Protect. 63: 1032–1037.
66. Fujita, T., P.R. Monk, and I. Wadso. 1978. Calorimetric identification of several strains of lactic acid bacteria. J. Dairy
Res. 45:457–463.
67. George, C.G., and W.B. Kloos. 1994. Comparison of the SmaI-digested chromosomes of Staphylococcus epidermidis and
the closely related species Staphylococcus capitis and Staphylococcus caprae. Int. J. Syst. Bacteriol. 44:404–409.
68. Gnan, S., and L.O. Luedecke. 1982. Impedance measurements in raw milk as an alternative to the standard plate count.
J. Food Protect. 45:4–7.
69. Goepfert, J.M., and N.F. Insalata. 1969. Salmonellae and the fluorescent antibody technique: A current evaluation. J. Milk
Food Technol. 32:465–473.
70. Gram, L., and H. Sogaard. 1985. Microcalorimetry as a rapid method for estimation of bacterial levels in ground meat. J.
Food Protect. 48:341–345.
71. Grunstein, M., and D.S. Hogness. 1975. Colony hybridization: A method for the isolation of cloned DNAs that contain a
specific gene. Proc. Nat. Acad. Sci. USA 72:3961–3965.
72. Guillaume-Gentil, G., P. Scheldeman, J. Marugg, L. Herman, M. Joosten, and M. Hendrickx. 2002. Genetic heterogeneity
in Bacillus sporothermodurans as demonstrated by ribotyping and repetitive extragenic palindromic-PCR fingerprinting.
Appl. Environ. Microbiol. 68:4216–4224.
73. Gunasekera, T.S, P.V. Attfield, and D.A. Veal. 2000. A flow cytometry method for rapid detection and enumeration of
total bacteria in milk. Appl. Environ. Microbiol. 66:1228–1232.
74. Guy, R.A., P. Payment, U.J. Krull, and P.A. Horgen. 2003. Real-time PCR for quantification of Giardia and Cryptosporidium in environmental water samples and sewage. Appl. Environ. Microbiol. 69:5178–5185.
75. Hall, R.H., F.M. Khambaty, M.H. Kothary, S.P. Keasler, and B.D. Tall. 1994. Vibrio cholerae non-01 serogroup associated
with cholera gravis genetically and physiologically resembles 01 E1 Tor cholera strains. Infect. Immun. 62:3859–3863.
76. Hardy, D., S.W. Dufour, and S.J. Kraeger. 1975. Rapid detection of frozen food bacteria by automated impedance
measurements. Proc. Inst. Food Technol.
77. Harvey, J., and A. Gilmour. 1994. Application of multilocus enzyme electrophoresis and restriction fragment length
polymorphism analysis to the typing of Listeria monocytogenes strains isolated from raw milk, nondairy foods, and
clinical and veterinary sources. Appl. Environ. Microbiol. 60:1547–1553.
78. Hatcher, W.S., S. DiBenedetto, L.E. Taylor, and D.L. Murdock. 1977. Radiometric analysis of frozen concentrated orange
juice for total viable microorganisms. J. Food Sci. 42:636–639.
79. Hill, W.E., J.M. Madden, B.A. McCardell, D.B. Shah, J.A. Jagow, and B.K. Boutin. 1983. Foodborne enterotoxigenic
Escherichia coli. Detection and enumeration by DNA colony hybridization. Appl. Environ. Microbiol. 45:1324–1330.
80. Hill, W.E., W.L. Payne, G. Zon, and S.L. Moseley. 1985. Synthetic oligodeoxyribonucleotide probes for detecting heatstable enterotoxin-producing Escherichia coli by DNA colony hybridization. Appl. Environ. Microbiol. 50:1187–1191.
81. Holm, C., and L. Jespersen. 2003. A flow-cytometric Gram-staining technique for milk-associated bacteria. Appl. Environ.
Microbiol. 69:2857–2863.
82. Hong, Y., M.E. Berrang, T. Liu, C.L. Hofacre, S. Sanchez, L. Wang, and J.J. Maurer. 2003. Rapid detection of Campylobacter coli, C. jejuni, and Salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assay.
Appl. Environ. Microbiol. 69:3492–3499.
83. Horan, P.K., and L.L. Wheeless, Jr. 1977. Quantitative single cell analysis and sorting. Science 198:149–157.
84. Hutter, K.-J., M. St¨ ohr, and H.E. Eipel. 1980. Simultaneous DNA and protein measurements of microorganisms. In Flow
Cytometry, ed. O.D. Lacrum, T. Lindmo, and E. Thorud, Vol. 4, 100–102. Bergen: Universitetsforlaget.
85. Huys, G., R. Coopman, P. Janssen, and K. Kersters. 1996. High-resolution genotypic analysis of the genus Aeromonas by
AFLP fingerprinting. Int. J. Syst. Bacteriol. 46:572–580.
86. Izat, A.L., C.D. Driggers, M. Colberg, M.A. Reiber, and M.H. Adams. 1989. Comparison of the DNA probe to culture
methods for the detection of Salmonella on poultry carcasses and processing waters. J. Food Protect. 52:564–570.
87. Jacquet, C., B. Catimel, R. Brosch, C. Buchrieser, P. Dehaumont, V. Goulet, A. Lepoutre, P. Veit, and J. Rocourt. 1995.
Investigations related to the epidemic strain involved in the French listeriosis outbreak in 1992. Appl. Environ. Microbiol.
61:2242–2246.
88. Jaksch, V.P., K.-J. Zaadhof, and G. Terplan. 1982. Zur Bewertung der hygienischen Qualit¨ at von Milchprodukten mit dem
Limulus-Test. Molkerei-Zeitung Welt der Milch 36:5–8.