Chemical, Biological, and Physical Methods
277
40. Dean, P.N., and D. Pinkel. 1978. High resolution dual laser flow cytometry. J. Histochem. Cytochem. 26:622–627.
41. de Castro, B.P., M.A. Asenio, B. Sanz, and J.A. Ordonez. 1988. A method to assess the bacterial content of refrigerated
meat. Appl. Environ. Microbiol. 54:1462–1465.
42. DeMarco, D.M., and D.V. Lim. 2002. Detection of Escherichia coli 0157:H7 in 10- and 25-gram ground beef samples
with an evanescent-wave biosensor with silica and polystyrene waveguides. J. Food Protect. 65:596–602.
43. Desai, M., E.J. Threlfall, and J. Stanley. 2001. Fluorescent amplified-fragment length polymorphism subtyping of the
Salmonella enterica serovar Enteritidis phage type 4 clone complex. J. Clin. Microbiol. 39:201–206.
44. Dixon-Holland, D.E., J.J. Pestka, B.A. Bidigare, W.L. Casale, R.L. Warner, B.P. Ram, and L.R. Hart. 1988. Production of
sensitive monoclonal antibodies to aflatoxin B 1 and aflatoxin M 1 and their application to ELISA of naturally contaminated
foods. J. Food Protect. 51:201–204.
45. Dodds, K.L., R.A. Holley, and A.G. Kempton. 1983. Evaluation of the catalase and Limulus ameobocyte lysate tests for
rapid determination of the microbiol quality of vacuum-packed cooked turkey. Can. Inst. Food Sci. Technol. J. 16:167–172.
46. Dovey, S., and K.J. Towner. 1989. A biotinylated DNA probe to detect bacterial cells in artificially contaminated foodstuffs.
J. Appl. Bacteriol. 66:43–47.
47. Downes, F.P., J.H. Green, K. Greene, N. Stockbine, J.G. Wells, and I.K. Wachsmuth. 1989. Development and evaluation
of enzyme-linked immunosorbent assays for detection of Shiga-like toxin I and Shiga-like toxin II. J. Clin. Microbiol.
27:1292–1297.
48. Duim, B., T.M. Wassenaar, A. Rigter, and J. Wagenaar. 1999. High-resolution genotyping of Campylobacter strains
isolated from poultry and humans with amplified fragment length polymorphism fingerprinting. Appl. Environ. Microbiol.
65:2369–2375.
49. Edberg, S.C., M.J. Allen, and D.B. Smith, and the National Collaboratiave study. 1989. National field evaluation of a
defined substrate method for the simultaneous detection of total coliforms and Escherichia coli from drinking water:
Comparison with presence–absence techniques. Appl. Environ. Microbiol. 55:1003–1008.
50. Erickson, A., and R.H. Deibel. 1973. Turbidimetric assay of staphylococcal nuclease. Appl. Microbiol. 25:337–341.
51. Ericsson, H., P. Stalhandske, M.-L. Danielsson-Tham, E. Bannerman, J. Bille, C. Jacquet, J. Rocourt, and W. Tham. 1995.
Division of Listeria monocytogenes serovar 4b strains into two groups by PCR and restriction enzyme analysis. Appl.
Environ. Microbiol. 61:3872–3874.
52. Evans, H.A.V. 1982. A note on two uses for impedimetry in brewing microbiology. J. Appl. Bacteriol. 53:423–426.
53. Fach, P., F. Dilasser, J. Grout, and J. Tache. 1999. Evaluation of a polymerase chain reaction-based test for detecting
Salmonella spp. in food samples: Probelia Salmonella spp. J. Food Protect. 62:1387–1393.
54. Fallowfield, H.J., and J.T. Patterson. 1985. Potential value of the Limulus lysate assay for the measurement of meat
spoilage. J. Food Technol. 20:467–479.
55. Fang, Q., S. Brockmann, K. Botzenhart, and A. Wiedenmann. 2003. Improved detection of Salmonella spp. in foods
by fluorescent in situ hybridization with 23S rRNA probes: A comparison with conventional culture methods. J. Food
Protect. 66:723–731.
56. Farber, J.M., and C.J. Addison. 1994. RAPD typing for distinguishing species and strains in the genus Listeria. J. Appl.
Bacteriol. 77:242–250.
57. Feng, P.C.S., and P.A. Hartman. 1982. Fluorogenic assays for immediate confirmation of Escherichia coli. Appl Environ.
Microbiol. 43:1320–1329.
58. Fiedler, F., J. Seger, A. Schrettenbrunner, and H.P.R. Seeliger. 1984. The biochemistry of murein and cell wall teichoic
acids in the genus Listeria. Syst. Appl. Microbiol. 5:360–376.
59. Firstenberg-Eden, R. 1984. Collaborative study of the impedance method for examining raw milk samples. J. Food Protect.
47:707–712.
60. Firstenberg-Eden, R., and C.S. Klein. 1983. Evaluation of a rapid impedimetric procedure for the quantitative estimation
of coliforms. J. Food Sci. 48:1307–1311.
61. Firstenberg-Eden, R., M.L. Van Sise, J. Zindulis, and P. Kahn. 1984. Impedimetric estimation of coliforms in dairy
products. J. Food Sci. 49:1449–1452.
62. Firstenberg-Eden, R., and L.A. Shelef. 2000. A new rapid automated method for the detection of Listeria from environmental swabs and sponges. Int. J. Food Microbiol. 56:231–237.
63. Forrest, W.W. 1972. Microcalorimetry. Methods Microbiol. 6B:385–318.
64. Frampton, E.W., L. Restaino, and N. Blaszko. 1988. Evaluation of the B-glucuronidase substrate 5-bromo-4-chloro-3indolyl-β-D-glucuronide (X-GLUC) in a 24-hour direct plating method for Escherichia coli. J. Food Protect. 51:402–404.
277
40. Dean, P.N., and D. Pinkel. 1978. High resolution dual laser flow cytometry. J. Histochem. Cytochem. 26:622–627.
41. de Castro, B.P., M.A. Asenio, B. Sanz, and J.A. Ordonez. 1988. A method to assess the bacterial content of refrigerated
meat. Appl. Environ. Microbiol. 54:1462–1465.
42. DeMarco, D.M., and D.V. Lim. 2002. Detection of Escherichia coli 0157:H7 in 10- and 25-gram ground beef samples
with an evanescent-wave biosensor with silica and polystyrene waveguides. J. Food Protect. 65:596–602.
43. Desai, M., E.J. Threlfall, and J. Stanley. 2001. Fluorescent amplified-fragment length polymorphism subtyping of the
Salmonella enterica serovar Enteritidis phage type 4 clone complex. J. Clin. Microbiol. 39:201–206.
44. Dixon-Holland, D.E., J.J. Pestka, B.A. Bidigare, W.L. Casale, R.L. Warner, B.P. Ram, and L.R. Hart. 1988. Production of
sensitive monoclonal antibodies to aflatoxin B 1 and aflatoxin M 1 and their application to ELISA of naturally contaminated
foods. J. Food Protect. 51:201–204.
45. Dodds, K.L., R.A. Holley, and A.G. Kempton. 1983. Evaluation of the catalase and Limulus ameobocyte lysate tests for
rapid determination of the microbiol quality of vacuum-packed cooked turkey. Can. Inst. Food Sci. Technol. J. 16:167–172.
46. Dovey, S., and K.J. Towner. 1989. A biotinylated DNA probe to detect bacterial cells in artificially contaminated foodstuffs.
J. Appl. Bacteriol. 66:43–47.
47. Downes, F.P., J.H. Green, K. Greene, N. Stockbine, J.G. Wells, and I.K. Wachsmuth. 1989. Development and evaluation
of enzyme-linked immunosorbent assays for detection of Shiga-like toxin I and Shiga-like toxin II. J. Clin. Microbiol.
27:1292–1297.
48. Duim, B., T.M. Wassenaar, A. Rigter, and J. Wagenaar. 1999. High-resolution genotyping of Campylobacter strains
isolated from poultry and humans with amplified fragment length polymorphism fingerprinting. Appl. Environ. Microbiol.
65:2369–2375.
49. Edberg, S.C., M.J. Allen, and D.B. Smith, and the National Collaboratiave study. 1989. National field evaluation of a
defined substrate method for the simultaneous detection of total coliforms and Escherichia coli from drinking water:
Comparison with presence–absence techniques. Appl. Environ. Microbiol. 55:1003–1008.
50. Erickson, A., and R.H. Deibel. 1973. Turbidimetric assay of staphylococcal nuclease. Appl. Microbiol. 25:337–341.
51. Ericsson, H., P. Stalhandske, M.-L. Danielsson-Tham, E. Bannerman, J. Bille, C. Jacquet, J. Rocourt, and W. Tham. 1995.
Division of Listeria monocytogenes serovar 4b strains into two groups by PCR and restriction enzyme analysis. Appl.
Environ. Microbiol. 61:3872–3874.
52. Evans, H.A.V. 1982. A note on two uses for impedimetry in brewing microbiology. J. Appl. Bacteriol. 53:423–426.
53. Fach, P., F. Dilasser, J. Grout, and J. Tache. 1999. Evaluation of a polymerase chain reaction-based test for detecting
Salmonella spp. in food samples: Probelia Salmonella spp. J. Food Protect. 62:1387–1393.
54. Fallowfield, H.J., and J.T. Patterson. 1985. Potential value of the Limulus lysate assay for the measurement of meat
spoilage. J. Food Technol. 20:467–479.
55. Fang, Q., S. Brockmann, K. Botzenhart, and A. Wiedenmann. 2003. Improved detection of Salmonella spp. in foods
by fluorescent in situ hybridization with 23S rRNA probes: A comparison with conventional culture methods. J. Food
Protect. 66:723–731.
56. Farber, J.M., and C.J. Addison. 1994. RAPD typing for distinguishing species and strains in the genus Listeria. J. Appl.
Bacteriol. 77:242–250.
57. Feng, P.C.S., and P.A. Hartman. 1982. Fluorogenic assays for immediate confirmation of Escherichia coli. Appl Environ.
Microbiol. 43:1320–1329.
58. Fiedler, F., J. Seger, A. Schrettenbrunner, and H.P.R. Seeliger. 1984. The biochemistry of murein and cell wall teichoic
acids in the genus Listeria. Syst. Appl. Microbiol. 5:360–376.
59. Firstenberg-Eden, R. 1984. Collaborative study of the impedance method for examining raw milk samples. J. Food Protect.
47:707–712.
60. Firstenberg-Eden, R., and C.S. Klein. 1983. Evaluation of a rapid impedimetric procedure for the quantitative estimation
of coliforms. J. Food Sci. 48:1307–1311.
61. Firstenberg-Eden, R., M.L. Van Sise, J. Zindulis, and P. Kahn. 1984. Impedimetric estimation of coliforms in dairy
products. J. Food Sci. 49:1449–1452.
62. Firstenberg-Eden, R., and L.A. Shelef. 2000. A new rapid automated method for the detection of Listeria from environmental swabs and sponges. Int. J. Food Microbiol. 56:231–237.
63. Forrest, W.W. 1972. Microcalorimetry. Methods Microbiol. 6B:385–318.
64. Frampton, E.W., L. Restaino, and N. Blaszko. 1988. Evaluation of the B-glucuronidase substrate 5-bromo-4-chloro-3indolyl-β-D-glucuronide (X-GLUC) in a 24-hour direct plating method for Escherichia coli. J. Food Protect. 51:402–404.