146 Modern Food Microbiology
35. Petran, R.L., W.H. Sperber, and A.B. Davis. 1995. Clostridium botulinum toxin formation in romaine lettuce and shredded
cabbage: Effect of storage and packaging conditions. J. Food Protect. 58:624–627.
36. Prazak, A.M., E.A. Murano, I. Mercado, and G.R. Acuff. 2002. Prevalence of Listeria monocytogenes during production
and postharvest processing of cabbage. J. Food Protect. 65:1728–1734.
37. Rafil, F., M.A. Holland, W.E. Hill, and C.E. Cerniglia. 1995. Survival of Shigella flexneri on vegetables and detection by
polymerase chain reaction. J. Food Protect. 58:727–732.
38. Riordan, D.C.R., G.M. Sapers, T.R. Hankinson, M. Magee, A.M. Mattrazzo, and B.A. Annous. 2001. A study of U.S.
orchards to identify potential sources of Escherichia coli 0157:H7. J. Food Protect. 64:1320–1327.
39. Roberts, D.P., P.M. Berman, C. Allen, V.K. Stromberg, G.H. Lacy, and M.S. Mound. 1986. Requirement for two or more
Erwinia carotovora subsp. carotovora pectolytic gene products for maceration of potato tuber tissue by Escherichia coli.
J. Bacteriol. 167:279–284.
40. Satchell, F.B., P. Stephenson, W.H. Andrews, L. Estela, and G. Allen. 1990. The survival of Shigella sonnei in shredded
cabbage. J. Food Protect. 53:558–562.
41. Seeman, B.K., S.S. Sumner, R. Marini, and K.E. Kniel. 2002. Internalization of Escherichia coli in apples under natural
conditions. Dairy Fd. Environ. Sanit. 22:667–673.
42. Sewell, A.M., and J.M. Farber. 2001. Foodborne outbreaks in Canada linked to produce. J. Food Protect. 64:1863–1877.
43. Seymour, I.J., and H. Appleton. 2001. Foodborne viruses and fresh produce. J. Appl Microbiol. 91:759–773.
44. Solomon, E.B., S. Yaron, and K.R. Matthews. 2002. Transmission of Escherichia coli 0157:H7 from contaminated manure
and irrigation water to lettuce plant tissue and its subsequent internalization. Appl. Environ. Microbiol. 68:397–400.
45. Splittstoesser, D.F., D.T. Queale, and B.W. Andaloro. 1983. The microbiology of vegetable sprouts during commercial
production. J. Food Safety 5:79–86.
46. Splittstoesser, D.F. 1973. The microbiology of frozen vegetables: How they get contaminated and which organisms predominate. Food Technol. 27:54–56.
47. Splittstoesser, D.F., and D.A. Corlett, Jr. 1980. Aerobic plate counts of frozen blanched vegetables processed in the United
States. J. Food Protect. 43:717–719.
48. Splittstoesser, D.F., G.E.R. Hervey II, and W.P. Wettergreen. 1965. Contamination of frozen vegetables by coagulasepositive staphylococci. J. Milk Food Technol. 28:149–151.
49. Splittstoesser, D.F., D.T. Queale, J.L. Bowers, and M. Wilkison. 1980. Coliform content of frozen blanched vegetables
packed in the United States. J. Fd. Safety 2:1–11.
50. Splittstoesser, D.F., W.P. Wettergreen, and C.S. Pederson. 1961. Control of microorganisms during preparation of vegetables
for freezing. I. Green beans. Food Technol. 15:329–331.
51. Stewart, D.S., K.F. Reineke, J.M. Ulaszek, and M.L. Tortorello. 2001. Growth of Salmonella during sprouting of alfalfa
seeds associated with salmonellosis outbreaks. J. Food Protect. 64:618–622.
52. Strapp, C.M., A.E.H. Shearer, and R.D. Joerger. 2003. Survey of retail alfalfa sprouts and mushrooms for the presence
of Escherichia coli 0157:H7, Salmonella, and Listeria with BAX, and evaluation of this polymerase chain reaction-based
system with experimentally contaminated samples. J. Food Protect. 66:182–187.
53. Takeuchi,K., and J.F. Frank. 2001. Expression of red-shifted green fluorescent protein by Escherichia coli 0157:H7 as a
marker for the detection of cells on fresh produce. J. Food Protect. 64:298–304.
54. Taormina, P.J., L.R. Beuchat, and L. Slutsker. 1999. Infections associated with eating seed sprouts: An international concern.
Emerg. Inf. Dis. 5:626–634.
55. Thunberg, R.L., T.T. Tran, R.W. Bennett, R.N. Matthews, and N. Belay. 2002. Microbial evaluation of selected fresh
produce obtained in retail markets. J. Food Protect. 65:677–682.
56. Vauterin, L., B. Hoste, K. Kersters, and J. Swings. 1995. Reclassification of Xanthomonas. Int. J. Syst. Bacteriol. 45:472–
489.
57. Vescova, M., C. Orsi, G. Scolari, and S. Torriani. 1995. Inhibitory effect of selected lactic acid bacteria on microflora
associated with ready-to-eat vegetables. Lett. Appl. Microbiol. 21:121–125.
58. Warriner, K., F. Ibrahim, M. Dickinson, C. Wright, and W.M. Waites. 2003a. Interaction of Escherichia coli with growing
salad spinach plants. J. Food Protect. 66:1790–1797.
59. Warriner, K., S. Spaniolas, M. Dickinson, C. Wright, and W.M. Waites. 2003b. Internalization of bioluminescent Escherichia
coli and Salmonella Montevideo in growing bean sprouts. J. Appl. Microbiol. 95:719–727.
35. Petran, R.L., W.H. Sperber, and A.B. Davis. 1995. Clostridium botulinum toxin formation in romaine lettuce and shredded
cabbage: Effect of storage and packaging conditions. J. Food Protect. 58:624–627.
36. Prazak, A.M., E.A. Murano, I. Mercado, and G.R. Acuff. 2002. Prevalence of Listeria monocytogenes during production
and postharvest processing of cabbage. J. Food Protect. 65:1728–1734.
37. Rafil, F., M.A. Holland, W.E. Hill, and C.E. Cerniglia. 1995. Survival of Shigella flexneri on vegetables and detection by
polymerase chain reaction. J. Food Protect. 58:727–732.
38. Riordan, D.C.R., G.M. Sapers, T.R. Hankinson, M. Magee, A.M. Mattrazzo, and B.A. Annous. 2001. A study of U.S.
orchards to identify potential sources of Escherichia coli 0157:H7. J. Food Protect. 64:1320–1327.
39. Roberts, D.P., P.M. Berman, C. Allen, V.K. Stromberg, G.H. Lacy, and M.S. Mound. 1986. Requirement for two or more
Erwinia carotovora subsp. carotovora pectolytic gene products for maceration of potato tuber tissue by Escherichia coli.
J. Bacteriol. 167:279–284.
40. Satchell, F.B., P. Stephenson, W.H. Andrews, L. Estela, and G. Allen. 1990. The survival of Shigella sonnei in shredded
cabbage. J. Food Protect. 53:558–562.
41. Seeman, B.K., S.S. Sumner, R. Marini, and K.E. Kniel. 2002. Internalization of Escherichia coli in apples under natural
conditions. Dairy Fd. Environ. Sanit. 22:667–673.
42. Sewell, A.M., and J.M. Farber. 2001. Foodborne outbreaks in Canada linked to produce. J. Food Protect. 64:1863–1877.
43. Seymour, I.J., and H. Appleton. 2001. Foodborne viruses and fresh produce. J. Appl Microbiol. 91:759–773.
44. Solomon, E.B., S. Yaron, and K.R. Matthews. 2002. Transmission of Escherichia coli 0157:H7 from contaminated manure
and irrigation water to lettuce plant tissue and its subsequent internalization. Appl. Environ. Microbiol. 68:397–400.
45. Splittstoesser, D.F., D.T. Queale, and B.W. Andaloro. 1983. The microbiology of vegetable sprouts during commercial
production. J. Food Safety 5:79–86.
46. Splittstoesser, D.F. 1973. The microbiology of frozen vegetables: How they get contaminated and which organisms predominate. Food Technol. 27:54–56.
47. Splittstoesser, D.F., and D.A. Corlett, Jr. 1980. Aerobic plate counts of frozen blanched vegetables processed in the United
States. J. Food Protect. 43:717–719.
48. Splittstoesser, D.F., G.E.R. Hervey II, and W.P. Wettergreen. 1965. Contamination of frozen vegetables by coagulasepositive staphylococci. J. Milk Food Technol. 28:149–151.
49. Splittstoesser, D.F., D.T. Queale, J.L. Bowers, and M. Wilkison. 1980. Coliform content of frozen blanched vegetables
packed in the United States. J. Fd. Safety 2:1–11.
50. Splittstoesser, D.F., W.P. Wettergreen, and C.S. Pederson. 1961. Control of microorganisms during preparation of vegetables
for freezing. I. Green beans. Food Technol. 15:329–331.
51. Stewart, D.S., K.F. Reineke, J.M. Ulaszek, and M.L. Tortorello. 2001. Growth of Salmonella during sprouting of alfalfa
seeds associated with salmonellosis outbreaks. J. Food Protect. 64:618–622.
52. Strapp, C.M., A.E.H. Shearer, and R.D. Joerger. 2003. Survey of retail alfalfa sprouts and mushrooms for the presence
of Escherichia coli 0157:H7, Salmonella, and Listeria with BAX, and evaluation of this polymerase chain reaction-based
system with experimentally contaminated samples. J. Food Protect. 66:182–187.
53. Takeuchi,K., and J.F. Frank. 2001. Expression of red-shifted green fluorescent protein by Escherichia coli 0157:H7 as a
marker for the detection of cells on fresh produce. J. Food Protect. 64:298–304.
54. Taormina, P.J., L.R. Beuchat, and L. Slutsker. 1999. Infections associated with eating seed sprouts: An international concern.
Emerg. Inf. Dis. 5:626–634.
55. Thunberg, R.L., T.T. Tran, R.W. Bennett, R.N. Matthews, and N. Belay. 2002. Microbial evaluation of selected fresh
produce obtained in retail markets. J. Food Protect. 65:677–682.
56. Vauterin, L., B. Hoste, K. Kersters, and J. Swings. 1995. Reclassification of Xanthomonas. Int. J. Syst. Bacteriol. 45:472–
489.
57. Vescova, M., C. Orsi, G. Scolari, and S. Torriani. 1995. Inhibitory effect of selected lactic acid bacteria on microflora
associated with ready-to-eat vegetables. Lett. Appl. Microbiol. 21:121–125.
58. Warriner, K., F. Ibrahim, M. Dickinson, C. Wright, and W.M. Waites. 2003a. Interaction of Escherichia coli with growing
salad spinach plants. J. Food Protect. 66:1790–1797.
59. Warriner, K., S. Spaniolas, M. Dickinson, C. Wright, and W.M. Waites. 2003b. Internalization of bioluminescent Escherichia
coli and Salmonella Montevideo in growing bean sprouts. J. Appl. Microbiol. 95:719–727.