Vegetable and Fruit Products
145
11. Burnett, S.L., and L.R. Beuchat. 2000. Human pathogens associated with raw produce and unpasteurized juices, and
difficulties in decontamination. J. Ind. Microbiol. Biotechnol. 25:281–287.
12. Doan, C.H., and P.M. Davidson. 2000. Microbiology of potatoes and potato products: A review. J. Food Protect. 63:668–
683.
13. Eckert, J.W. 1979. Fungicidal and fungistatic agents: Control of pathogenic microorganisms on fresh fruits and vegetables
after harvest. In Food Mycology, 164–199, ed. M.E. Rhodes. Boston: Hall.
14. Francis, G.A., C. Thomas, and D. O’Beirne. 1999. Review paper: The microbiological safety of minimally processed
vegetables. Int. J. Food Sci. Technol. 34:1–22.
15. Fu, T., D. Stewart, K. Reineke, J. Ulaszek, J. Schlesser, and M. Tortorello. 2001. Use of spent irrigation water for microbiological analysis of alfalfa sprouts. J. Food Protect. 64:802–806.
16. Guo, X., J. Chen, R.E. Brackett, and L.R. Beuchat. 2001. Survival of salmonellae on and in tomato plants from the
time of inoculation at flowering and early stages of fruit development through fruit ripening. Appl. Environ. Microbiol.
67:4760–4764.
17. Hao, Y.Y., R.E. Brackett, L.R. Beuchat, and M.P. Doyle. 1998. Microbiological quality and the inability of proteolytic
Clostridium botulinum to produce toxin in film-packaged fresh-cut cabbage and lettuce. J. Food Protect. 61:1148–1153.
18. Hauben, L., E.R.B. Moore, L. Vauterin, M. Steenackers, J. Mergaert, L. Verdonck, and J. Swings. 1998. Phylogenetic
position of phytopathogens within the Enterobacteriaceae. System. Appl. Microbiol. 21:384–397.
19. Hugouvieux-Cotte-Pattat, N., G. Condemine, W. Nasser, and S. Reverchon. 1996. Regulation of pectinolysis in Erwinia
chrysanthemni. Annu. Rev. Microbiol. 50:213–257.
20. Insalata, N.F., J.S. Witzeman, J.H. Berman, and E. Berker. 1968. A study of the incidence of the spores of Clostridium
botulinum in frozen vacuum pouch-pack vegetables. Proc., 96th. Ann. Meet., Amer. Pub. Hlth. Assoc., 124.
21. Ito, Y., Y. Sugita-Konishi, F. Kasuga, M. Iwaki, Y. Hara-Kudo, N. Saito, Y. Noguchi, H. Konuma, and S. Kumagai. 1998.
Enterohemorrhagic Escherichia coli 0157:H7 present in radish sprouts. Appl. Environ. Microbiol. 64:1532–1535.
22. Jacquette, C.B., L.R. Beuchat, and B.E. Mahon. 1996. Efficacy of chlorine and heat treatment in killing Salmonella Stanley
inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage. Appl. Environ. Microbiol.
62:2212–2215.
23. Jinneman, K.C., P.A. Trost, W.E. Hill, S.D. Weagant, J.L. Bryant, C.A. Kaysner, and M.M. Wekell. 1995. Comparison of
template-preparation methods from foods for amplification of Escherichia coli 0157 Shiga-like toxins type I and II DNA
by multiplex polymerase chain reaction. J. Food Protect. 58:722–726.
24. Larson, A.E., E.A. Johnson, C.R. Barmore, and M.D. Hughes. 1997. Evaluation of the botulism hazard from vegetables in
modified atmosphere packaging. J. Food Protect. 60:1208–1214.
25. Little, E.L., R.M. Bostock, and B.C. Kirkpatrick. 1998. Genetic characterization of Pseudomonas syringae pv. syringae
strains from some fruits in California. Appl. Environ. Microbiol. 64:3818–3823.
26. Matsos, A., J.L. Garland, and W.F. Fett. 2002. Composition and physiological profiling of sprout-associated microbial
communities. J. Food Protect. 65:1903–1908.
27. McColloch, L.P., H.T. Cook, and W.R. Wright. 1968. Market diseases of tomatoes, peppers, and eggplants. Agricultural
Handbook No. 28. Washington, D.C.: Agricultural Research Service.
28. Mount, M.S., D.F. Bateman, and H.G. Basham. 1970. Induction of electrolyte loss, tissue maceration, and cellular death
of potato tissue by an endopolygalacturonate trans-eliminase. Phytopathology 60:924–1000.
29. Mundt, J.O., W.F. Graham, and I.E. McCarty. 1967. Spherical lactic acid-producing bacteria of southern-grown raw and
processed vegetables. Appl. Microbiol. 15:1303–1308.
30. Nascimento, M.S., N. Silva, M.P.L. Catanozi, and K.C. Silva. 2003. Effects of different disinfection treatments on the
natural microbiota of lettuce. J. Food Protect. 66:1697–1700.
31. National Advisory Committee on Microbiological Criteria for Foods. 1999. Microbiological safety evaluations and recommendations on sprouted seeds. Int. J. Food Microbiol. 52:123–153.
32. Nunes, C., J. Usall, N. Teixid´ o, R. Torres, and I. Vi˜ nas. 2002. Control of Penicillium expansum and Botrytis cinerea on
apples and pears with the combination of Candida sake and Pantoea agglomerans. J. Food Protect. 65:178–184.
33. Odumeru, J.A., S.J. Mitchell, D.M. Alves, J.A. Lynch, A.J. Yee, S.L. Wang, S. Styliadis, and J. Farber. 1997. Assessment
of the microbiological quality of ready-to-eat vegetables for health-care food services. J. Food Protect. 60:954–960.
34. Penteado, A.L., B.S. Eblen, and A.J. Miller. 2004. Evidence of Salmonella internalization into fresh mangos during
simulated postharvest insect disinfestation procedures. J. Food Protect. 67:181–184.
145
11. Burnett, S.L., and L.R. Beuchat. 2000. Human pathogens associated with raw produce and unpasteurized juices, and
difficulties in decontamination. J. Ind. Microbiol. Biotechnol. 25:281–287.
12. Doan, C.H., and P.M. Davidson. 2000. Microbiology of potatoes and potato products: A review. J. Food Protect. 63:668–
683.
13. Eckert, J.W. 1979. Fungicidal and fungistatic agents: Control of pathogenic microorganisms on fresh fruits and vegetables
after harvest. In Food Mycology, 164–199, ed. M.E. Rhodes. Boston: Hall.
14. Francis, G.A., C. Thomas, and D. O’Beirne. 1999. Review paper: The microbiological safety of minimally processed
vegetables. Int. J. Food Sci. Technol. 34:1–22.
15. Fu, T., D. Stewart, K. Reineke, J. Ulaszek, J. Schlesser, and M. Tortorello. 2001. Use of spent irrigation water for microbiological analysis of alfalfa sprouts. J. Food Protect. 64:802–806.
16. Guo, X., J. Chen, R.E. Brackett, and L.R. Beuchat. 2001. Survival of salmonellae on and in tomato plants from the
time of inoculation at flowering and early stages of fruit development through fruit ripening. Appl. Environ. Microbiol.
67:4760–4764.
17. Hao, Y.Y., R.E. Brackett, L.R. Beuchat, and M.P. Doyle. 1998. Microbiological quality and the inability of proteolytic
Clostridium botulinum to produce toxin in film-packaged fresh-cut cabbage and lettuce. J. Food Protect. 61:1148–1153.
18. Hauben, L., E.R.B. Moore, L. Vauterin, M. Steenackers, J. Mergaert, L. Verdonck, and J. Swings. 1998. Phylogenetic
position of phytopathogens within the Enterobacteriaceae. System. Appl. Microbiol. 21:384–397.
19. Hugouvieux-Cotte-Pattat, N., G. Condemine, W. Nasser, and S. Reverchon. 1996. Regulation of pectinolysis in Erwinia
chrysanthemni. Annu. Rev. Microbiol. 50:213–257.
20. Insalata, N.F., J.S. Witzeman, J.H. Berman, and E. Berker. 1968. A study of the incidence of the spores of Clostridium
botulinum in frozen vacuum pouch-pack vegetables. Proc., 96th. Ann. Meet., Amer. Pub. Hlth. Assoc., 124.
21. Ito, Y., Y. Sugita-Konishi, F. Kasuga, M. Iwaki, Y. Hara-Kudo, N. Saito, Y. Noguchi, H. Konuma, and S. Kumagai. 1998.
Enterohemorrhagic Escherichia coli 0157:H7 present in radish sprouts. Appl. Environ. Microbiol. 64:1532–1535.
22. Jacquette, C.B., L.R. Beuchat, and B.E. Mahon. 1996. Efficacy of chlorine and heat treatment in killing Salmonella Stanley
inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage. Appl. Environ. Microbiol.
62:2212–2215.
23. Jinneman, K.C., P.A. Trost, W.E. Hill, S.D. Weagant, J.L. Bryant, C.A. Kaysner, and M.M. Wekell. 1995. Comparison of
template-preparation methods from foods for amplification of Escherichia coli 0157 Shiga-like toxins type I and II DNA
by multiplex polymerase chain reaction. J. Food Protect. 58:722–726.
24. Larson, A.E., E.A. Johnson, C.R. Barmore, and M.D. Hughes. 1997. Evaluation of the botulism hazard from vegetables in
modified atmosphere packaging. J. Food Protect. 60:1208–1214.
25. Little, E.L., R.M. Bostock, and B.C. Kirkpatrick. 1998. Genetic characterization of Pseudomonas syringae pv. syringae
strains from some fruits in California. Appl. Environ. Microbiol. 64:3818–3823.
26. Matsos, A., J.L. Garland, and W.F. Fett. 2002. Composition and physiological profiling of sprout-associated microbial
communities. J. Food Protect. 65:1903–1908.
27. McColloch, L.P., H.T. Cook, and W.R. Wright. 1968. Market diseases of tomatoes, peppers, and eggplants. Agricultural
Handbook No. 28. Washington, D.C.: Agricultural Research Service.
28. Mount, M.S., D.F. Bateman, and H.G. Basham. 1970. Induction of electrolyte loss, tissue maceration, and cellular death
of potato tissue by an endopolygalacturonate trans-eliminase. Phytopathology 60:924–1000.
29. Mundt, J.O., W.F. Graham, and I.E. McCarty. 1967. Spherical lactic acid-producing bacteria of southern-grown raw and
processed vegetables. Appl. Microbiol. 15:1303–1308.
30. Nascimento, M.S., N. Silva, M.P.L. Catanozi, and K.C. Silva. 2003. Effects of different disinfection treatments on the
natural microbiota of lettuce. J. Food Protect. 66:1697–1700.
31. National Advisory Committee on Microbiological Criteria for Foods. 1999. Microbiological safety evaluations and recommendations on sprouted seeds. Int. J. Food Microbiol. 52:123–153.
32. Nunes, C., J. Usall, N. Teixid´ o, R. Torres, and I. Vi˜ nas. 2002. Control of Penicillium expansum and Botrytis cinerea on
apples and pears with the combination of Candida sake and Pantoea agglomerans. J. Food Protect. 65:178–184.
33. Odumeru, J.A., S.J. Mitchell, D.M. Alves, J.A. Lynch, A.J. Yee, S.L. Wang, S. Styliadis, and J. Farber. 1997. Assessment
of the microbiological quality of ready-to-eat vegetables for health-care food services. J. Food Protect. 60:954–960.
34. Penteado, A.L., B.S. Eblen, and A.J. Miller. 2004. Evidence of Salmonella internalization into fresh mangos during
simulated postharvest insect disinfestation procedures. J. Food Protect. 67:181–184.