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61. Wright, S.A., C.H. Zumoff, L. Schneider, and S.V. Beer. 2001. Pantoea agglomerans strain EH318 produces two antibiotics
that inhibit Erwinia amylovora in vitro. Appl. Environ. Microbiol. 67:284–292.
62. Wu, F.M., L.R. Beuchat, M.P. Doyle, V. Garrett, J.G. Wells, and B. Swaminathan. 2002. Fate of Escherichia coli 0157:H7
in coleslaw during storage. J. Food Protect. 65:845–847.
63. Yap, M.N., J.D. Barak, and A.O. Charkowski. 2004. Genomic diversity of Erwinia carotovora subsp. carotovora and its
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147
60. Watt, B.K., and A.L. Merrill. 1950. Composition of foods—Raw, processed, prepared. Agric. Handbook No. 8. Washington,
D.C.: U.S. Department of Agriculture.
61. Wright, S.A., C.H. Zumoff, L. Schneider, and S.V. Beer. 2001. Pantoea agglomerans strain EH318 produces two antibiotics
that inhibit Erwinia amylovora in vitro. Appl. Environ. Microbiol. 67:284–292.
62. Wu, F.M., L.R. Beuchat, M.P. Doyle, V. Garrett, J.G. Wells, and B. Swaminathan. 2002. Fate of Escherichia coli 0157:H7
in coleslaw during storage. J. Food Protect. 65:845–847.
63. Yap, M.N., J.D. Barak, and A.O. Charkowski. 2004. Genomic diversity of Erwinia carotovora subsp. carotovora and its
correlation with virulence. Appl. Environ. Microbiol. 70:3013–3023.