360
A. Oxenswärdh
Kakabadse A, Margerison C (1988) Top executives: addressing their management development
needs. Leader Organ Dev J 9(4):17–21
Kernell L-Å (2002) Att finna balanser. Studentlitteratur, Lund
Krippendorf J (1987) The holiday makers. Heinemann, London
Li L (2008) A review of entrepreneurship research published in the hospitality and tourism management journals. Tour Manag 29(5):1013–22
Li Y, Hunter C (2015) Community involvement for sustainable heritage tourism: a conceptual
model. J Cult Herit Manag Sustain Dev 5(3):248–262
Lovelock CH, Young RF (1979). Look to consumers to increase productivity. Harvard Business
Review, May/June, pp 77–89
Lucas JR (1995) Responsibility. Oxford University Press, Oxford
Maak T (2007) Responsible leadership, stakeholder engagement: and the emergence of social
capital. J Bus Ethics 74:329–343
Mackie J (1990) Ethics. Penguin Books, London
Martin C (2016) The sharing economy: a pathway to sustainability or a nightmarish form of liberal
capitalism? Ecol Econ 121:149–159
Matthing J, Sanden B, Edvardsson B (2004) New service development: learning from and with
customers. Int J Serv Ind Manag 15(5):479–498
Metcalf LM, Benn S (2013) Leadership for sustainability: an evolution of leadership ability. J Bus
Ethics 112:369–384
Mills PK, Chase RB, Newton M (1983) Motivating the client/employee system as a service production strategy. Acad Manag Rev 8(2):301–310
Morrison A (2006) A contextualization of entrepreneurship. Int J Entrepreneurial Behav Res
12(4):192–209
Morrison A, Thomas R (1999) The future of small firms in the hospitality industry. Int J Contemp
Hospital Manag 11(4):148–154
Muller H (1994) The thorny path to sustainable development. J Sustain Tour 2(3):131–136
Munoz P, Cohen B (2017) Mapping out the sharing economy: A configurational approach to sharing.
Technol Forecast Soc Chang 125:21–37
Oxenswärdh A (2011) Responsibilities in school improvement. ISBN 978-91-7447-277-6—A doctoral thesis. Stockholm University
Oxenswärdh A (2018) Processes of value co-creation at a tourist accommodation. J Qual Innov
Prosp. https://doi.org/10.12776/qip.v22i3.1158
Park C, Allaby M (2016) A dictionary of environment and conservation (2nd edn). Current Online
Version: 2016 eISBN:9780191744471. Oxford University Press, London
Perez A, del Bosque I (2014) Sustainable development and stakeholder relations management:
exploring sustainability reporting in the hospitality industry from a SD-SRM approach. Int J
Hosp Manag 42:174–187
Permer K, Permer L-G (1994) Begreppet ansvar: en litteraturgenomgång och en empirisk studie i
skolan. Pedagogisk metodisk utveckling nr 128, Kristianstad
Pine B, Gilmore J (1999) The experience economy. Harvard Business School Press, Boston
Porter M, Kramer M (2011) Creating shared value. Harvard Bus Rev 89(1/2):62–77
Prahalad CK, Ramaswamy V (2004a) Co-creation experiences: the next practice in value creation.
J Interact Market 18(3):5–14
Prahalad CK, Ramaswamy V (2004b) The future of competition: co-creating unique value with
customers. Harvard Business School Press, Boston
Richards G, Hall D (eds) (2000) Tourism and sustainable community development. Routledge,
London and New York
Riquel J (2010) Análisis institucional de las prácticas de gestión ambiental de los campos de golf
andaluces. Universidad de Huelva, Tesis doctoral
Ronström O (2003) “Oh! Island in the sun”: Telling the Gotlandic story. J Indian Folkloristics.
Special issue: Islands and Narratives 1(2):1–12
A. Oxenswärdh
Kakabadse A, Margerison C (1988) Top executives: addressing their management development
needs. Leader Organ Dev J 9(4):17–21
Kernell L-Å (2002) Att finna balanser. Studentlitteratur, Lund
Krippendorf J (1987) The holiday makers. Heinemann, London
Li L (2008) A review of entrepreneurship research published in the hospitality and tourism management journals. Tour Manag 29(5):1013–22
Li Y, Hunter C (2015) Community involvement for sustainable heritage tourism: a conceptual
model. J Cult Herit Manag Sustain Dev 5(3):248–262
Lovelock CH, Young RF (1979). Look to consumers to increase productivity. Harvard Business
Review, May/June, pp 77–89
Lucas JR (1995) Responsibility. Oxford University Press, Oxford
Maak T (2007) Responsible leadership, stakeholder engagement: and the emergence of social
capital. J Bus Ethics 74:329–343
Mackie J (1990) Ethics. Penguin Books, London
Martin C (2016) The sharing economy: a pathway to sustainability or a nightmarish form of liberal
capitalism? Ecol Econ 121:149–159
Matthing J, Sanden B, Edvardsson B (2004) New service development: learning from and with
customers. Int J Serv Ind Manag 15(5):479–498
Metcalf LM, Benn S (2013) Leadership for sustainability: an evolution of leadership ability. J Bus
Ethics 112:369–384
Mills PK, Chase RB, Newton M (1983) Motivating the client/employee system as a service production strategy. Acad Manag Rev 8(2):301–310
Morrison A (2006) A contextualization of entrepreneurship. Int J Entrepreneurial Behav Res
12(4):192–209
Morrison A, Thomas R (1999) The future of small firms in the hospitality industry. Int J Contemp
Hospital Manag 11(4):148–154
Muller H (1994) The thorny path to sustainable development. J Sustain Tour 2(3):131–136
Munoz P, Cohen B (2017) Mapping out the sharing economy: A configurational approach to sharing.
Technol Forecast Soc Chang 125:21–37
Oxenswärdh A (2011) Responsibilities in school improvement. ISBN 978-91-7447-277-6—A doctoral thesis. Stockholm University
Oxenswärdh A (2018) Processes of value co-creation at a tourist accommodation. J Qual Innov
Prosp. https://doi.org/10.12776/qip.v22i3.1158
Park C, Allaby M (2016) A dictionary of environment and conservation (2nd edn). Current Online
Version: 2016 eISBN:9780191744471. Oxford University Press, London
Perez A, del Bosque I (2014) Sustainable development and stakeholder relations management:
exploring sustainability reporting in the hospitality industry from a SD-SRM approach. Int J
Hosp Manag 42:174–187
Permer K, Permer L-G (1994) Begreppet ansvar: en litteraturgenomgång och en empirisk studie i
skolan. Pedagogisk metodisk utveckling nr 128, Kristianstad
Pine B, Gilmore J (1999) The experience economy. Harvard Business School Press, Boston
Porter M, Kramer M (2011) Creating shared value. Harvard Bus Rev 89(1/2):62–77
Prahalad CK, Ramaswamy V (2004a) Co-creation experiences: the next practice in value creation.
J Interact Market 18(3):5–14
Prahalad CK, Ramaswamy V (2004b) The future of competition: co-creating unique value with
customers. Harvard Business School Press, Boston
Richards G, Hall D (eds) (2000) Tourism and sustainable community development. Routledge,
London and New York
Riquel J (2010) Análisis institucional de las prácticas de gestión ambiental de los campos de golf
andaluces. Universidad de Huelva, Tesis doctoral
Ronström O (2003) “Oh! Island in the sun”: Telling the Gotlandic story. J Indian Folkloristics.
Special issue: Islands and Narratives 1(2):1–12