Sustainability Practices at Hotels and BnB Establishments …
359
Paper presented at the EGOS 2012 meeting, sub-theme 50 management consultancy: exploring
the boundaries an alternatives. Helsinki, Finland
Garrod B, Fyall A (1998) Beyond the rhetoric of sustainable tourism? Tour Manag 19(3):199–212
Germann Molz J (2013) Social networking technologies and the moral economy of alternative
tourism: the case of couchsurfing.org. Annals of Tourism Research 43:210–230
Gray BG, Matear SM, Matheson PK (2000) Improving the performance of hospitality firms. Int J
Contemp Hospital Manag 12(3):e149–e155
Gustafsson A, Nilsson L, Johnson MD (2003) The role of quality practices in service organizations.
Int J Serv Ind Manag 14(2):e232–e244
Gomez-Velasco M, Saleilles S (2007) The local embeddedness of lifestyle entrepreneurs:
an exploratory study. In: Paper presented at the interdisciplinary european conference on
entrepreneurship research, Montpellier
Griggio C (2015) Looking for experience at Vittangi Moose Park in Swedish Lapland. Scand J
Hospital Tour 15(3):244–265
Griggio C, Oxenswärdh A (2018) Bed and breakfast lifestyle owners and challenges of sustainability
on the island of Gotland, Sweden. In: Paper presented at the 4th M-Sphere Conference in Zagreb
12–14 December 2018
Guttentag D (2015) Airbnb: disruptive innovation and the rise of an informal tourism accommodation sector. Current Issues in Tourism 18(12):1192–1217
Han H, Hsu L, Lee J (2009) Empirical investigation of the roles of attitudes toward green behaviors,
overall image, gender, and age in hotel customers’ eco-friendly decision making process. Int J
Hospital Manag 28:519–528. https://doi.org/10.1016/j.ijhm.2009.02.004
Harrison J (2003) Being a tourist. UBC Press, Vancouver
Heinrichs H (2013) Sharing economy: a potential new pathway to sustainability. Gaia 22(4):228–231
Henken T (2002) Condemned to informality: Cuba’s experiments with self-employment during the
special period (the case of the bed and breakfasts). Cuban Stud 33:1–29
Henderson LS (2004) Encoding and decoding communication competencies in project management:
an exploratory study. Int J Project Manag 22(6):469–476
Higa K, Sheng ORL, Hu PJ-H, Au G (1997) Organizational adoption and diffusion of technological
innovation: a comparative case study on telemedicine in Hong Kong. In: IEEE computer society:
proceedings of the thirtieth annual hawaii international conference on system sciences. Retrieved
from http://csdl2computer.org/comp/proceedings/hicss/1997/7734/04/7734040146.pdf
Hind D, Mitchell J (2004) Sustainable tourism in the English lake district. Sunderland Business
Education Publisher
Holjevac IA (2003) A vision of tourism and the hotel industry in the twenty first century. Int J
Hospital Manag 22(10):129–134
Horng J-S, Wang C-J, Liu C-H, Chou S-F, Tsai C-Y (2016) The role of sustainable service innovation
in crafting the vision of the hospitality industry. Sustainability 8(3):223
Hsiao T-Y, Chuang C-M, Kuo N-W, Yu SM-F (2014) Establishing attributes of an environmental
management system for green hotel evaluation. Int J Hosp Manag 36:197–208. https://doi.org/
10.1016/j.ijhm.2013.09.005
Hunter C (2002) Aspects of the sustainable tourism debate from a natural resources perspective.
In: Harris R, Griffin T, Williams P (eds) Sustainable tourism: a global perspective. Butterwoth
Heinemann, Oxford
Ingarden R (1970) Der Streit um die Existenz der Welt, Bd.I, II/I, II/2. Tübingen: MaxNiemeyer
1964
Ingarden R (1983) Man and value. The Catholic University of America Press, Washington, D.C.
Ioannides D, Petersen T (2003) Tourism “non-entrepreneurship” in peripheral destinations: a
case study of small and medium tourism enterprises on Bornholm, Denmark. Tour Geograph
5(4):408–35
IUCN/UNEP/WWF (1991) Caring for the earth: a strategy for sustainable living. Retrieved 15 May
2014, from http://coombs.anu.edu.au/-vern/caring/caring. html
359
Paper presented at the EGOS 2012 meeting, sub-theme 50 management consultancy: exploring
the boundaries an alternatives. Helsinki, Finland
Garrod B, Fyall A (1998) Beyond the rhetoric of sustainable tourism? Tour Manag 19(3):199–212
Germann Molz J (2013) Social networking technologies and the moral economy of alternative
tourism: the case of couchsurfing.org. Annals of Tourism Research 43:210–230
Gray BG, Matear SM, Matheson PK (2000) Improving the performance of hospitality firms. Int J
Contemp Hospital Manag 12(3):e149–e155
Gustafsson A, Nilsson L, Johnson MD (2003) The role of quality practices in service organizations.
Int J Serv Ind Manag 14(2):e232–e244
Gomez-Velasco M, Saleilles S (2007) The local embeddedness of lifestyle entrepreneurs:
an exploratory study. In: Paper presented at the interdisciplinary european conference on
entrepreneurship research, Montpellier
Griggio C (2015) Looking for experience at Vittangi Moose Park in Swedish Lapland. Scand J
Hospital Tour 15(3):244–265
Griggio C, Oxenswärdh A (2018) Bed and breakfast lifestyle owners and challenges of sustainability
on the island of Gotland, Sweden. In: Paper presented at the 4th M-Sphere Conference in Zagreb
12–14 December 2018
Guttentag D (2015) Airbnb: disruptive innovation and the rise of an informal tourism accommodation sector. Current Issues in Tourism 18(12):1192–1217
Han H, Hsu L, Lee J (2009) Empirical investigation of the roles of attitudes toward green behaviors,
overall image, gender, and age in hotel customers’ eco-friendly decision making process. Int J
Hospital Manag 28:519–528. https://doi.org/10.1016/j.ijhm.2009.02.004
Harrison J (2003) Being a tourist. UBC Press, Vancouver
Heinrichs H (2013) Sharing economy: a potential new pathway to sustainability. Gaia 22(4):228–231
Henken T (2002) Condemned to informality: Cuba’s experiments with self-employment during the
special period (the case of the bed and breakfasts). Cuban Stud 33:1–29
Henderson LS (2004) Encoding and decoding communication competencies in project management:
an exploratory study. Int J Project Manag 22(6):469–476
Higa K, Sheng ORL, Hu PJ-H, Au G (1997) Organizational adoption and diffusion of technological
innovation: a comparative case study on telemedicine in Hong Kong. In: IEEE computer society:
proceedings of the thirtieth annual hawaii international conference on system sciences. Retrieved
from http://csdl2computer.org/comp/proceedings/hicss/1997/7734/04/7734040146.pdf
Hind D, Mitchell J (2004) Sustainable tourism in the English lake district. Sunderland Business
Education Publisher
Holjevac IA (2003) A vision of tourism and the hotel industry in the twenty first century. Int J
Hospital Manag 22(10):129–134
Horng J-S, Wang C-J, Liu C-H, Chou S-F, Tsai C-Y (2016) The role of sustainable service innovation
in crafting the vision of the hospitality industry. Sustainability 8(3):223
Hsiao T-Y, Chuang C-M, Kuo N-W, Yu SM-F (2014) Establishing attributes of an environmental
management system for green hotel evaluation. Int J Hosp Manag 36:197–208. https://doi.org/
10.1016/j.ijhm.2013.09.005
Hunter C (2002) Aspects of the sustainable tourism debate from a natural resources perspective.
In: Harris R, Griffin T, Williams P (eds) Sustainable tourism: a global perspective. Butterwoth
Heinemann, Oxford
Ingarden R (1970) Der Streit um die Existenz der Welt, Bd.I, II/I, II/2. Tübingen: MaxNiemeyer
1964
Ingarden R (1983) Man and value. The Catholic University of America Press, Washington, D.C.
Ioannides D, Petersen T (2003) Tourism “non-entrepreneurship” in peripheral destinations: a
case study of small and medium tourism enterprises on Bornholm, Denmark. Tour Geograph
5(4):408–35
IUCN/UNEP/WWF (1991) Caring for the earth: a strategy for sustainable living. Retrieved 15 May
2014, from http://coombs.anu.edu.au/-vern/caring/caring. html