358
A. Oxenswärdh
Ateljevic I, Doorne S (2000) ‘Staying within the fence’: lifestyle entrepreneurship in tourism. J
Sustain Tour 8(5):378–392
Ateljevic I, Page S (2009) Introduction. In: Ateljevic J, Page S (eds) Tourism and entrepreneurship:
international perspectives. Elsevier, London, pp 1–6
Ayuso S (2007) Comparing voluntary policy instruments for sustainable tourism: the experience of
the Spanish hotel sector. J Sustain Tour 15(2):e144–e159
Banerjee SB, Iyer ES, Kashyap RK (2003) Corporate environmentalism: antecedents and influence
of industry type. J Mark 67(2):106–122
Bendapudi N, Leone RP (2003) Psychological implications of customer participation in coproduction. J Market 67(1):14–28
Bergman B, Klefsjö B (2008) Kvalitet från behov till användning. Studentlitteratur, Lund
Bergman B, Klefsjö B (2012) Kvalitet från behov till användning. Studentlitteratur, Lund
Bernard R (2006) Research methods in anthropology, 4th edn. Altamira Press, Lanham, New York,
Toronto, Oxford
Bertilsson M (1987) Slaget om det moderna: sociologiska essäer. Symposion Bokförlag,
Lund/Stockholm
Botsman R, Rogers R (2010) What’s mine is yours: how collaborative consumption is changing the
way we live. Collins, London, UK
Bourdieu P (1986) The forms of capital. In: Richardson JE (ed) Handbook of theory of research for
the sociology of education. Greenwood Press, Westport, CT, pp 241–258
Bovens M (1998) The quest for responsibility: accountability and citizenship in complex organisations. University Press, Cambridge
Brundtland GH (1987) Our common future: world commission on environment and development.
Oxford University Press, Oxford, U.K.
Burns P (2001) Entrepreneurship and small business. McMillan, UK Palgrave
Butler R (1999) Sustainable tourism: a state of the art review. Tour Geograph 1(1):7–25
Carroll AB (1999) Corporate social responsibility: evolution of a definitional construct. Bus Soc
38(3):268–295
Cohen L (2004) A consumer’s republic: the politics of mass consumption in postwar America.
Random House Digital, Inc
Cohen B, Kietzmann J (2014) Ride on! mobility business models for the sharing economy. Organ
Environ 27(3):279–296
Dabholkar PA (1990) How to improve perceived service quality by improving customer participation. In: Dunlap BJ (ed) Developments in quality by marketing science. NC, Journal of the
Academy of Marketing Science, pp 483–487
DeCanio SJ, Dibble C, Amir-Atefi K (2000) The importance of organizational structure for the
adoption of innovations. Manage Sci 46(10):1285–1299
Deloitte (2010) Hospitality 2015: game changers or spectators? Retrieved November
13, 2013, from http://www.deloitte.com/assets/DcomTanzania/Local%20Assets/Documents/
Deloitte%20Reports%20-%20Hospitality%202015.pdf
Dredge D, Gyimothy S (2015) The collaborative economy and tourism: critical perspectives, questionable claims and silenced voices. Tour Recreat Res 40(3):286–302
Dyllick T, Hockerts K (2002) Beyond the business case for corporate sustainability. Bus Strat
Environ 11:130–141
Epstein MJ, Buhovac AR (2014) Making sustainability work: best practices in managing and measuring corporate social, environmental, and economic impacts, 2nd edn. Berrett-Koehler Publishers Inc., California, San Francisco
Felson M, Spaeth J (1978) Community structure and collaborative consumption. Am Behav Sci
21(4):614–624
Firat AF, Venkatesh A (1995) Liberatory postmodernism and the re enchantment of consumption.
J Consum Res 22:239–267
Furusten S, Werr A, Alexius S (2012) Idealist innovations and emperor’s new clothes—CSR and the
consultancy sector. What Services Are Offered and by Whom? Stockholm School of Economics.
A. Oxenswärdh
Ateljevic I, Doorne S (2000) ‘Staying within the fence’: lifestyle entrepreneurship in tourism. J
Sustain Tour 8(5):378–392
Ateljevic I, Page S (2009) Introduction. In: Ateljevic J, Page S (eds) Tourism and entrepreneurship:
international perspectives. Elsevier, London, pp 1–6
Ayuso S (2007) Comparing voluntary policy instruments for sustainable tourism: the experience of
the Spanish hotel sector. J Sustain Tour 15(2):e144–e159
Banerjee SB, Iyer ES, Kashyap RK (2003) Corporate environmentalism: antecedents and influence
of industry type. J Mark 67(2):106–122
Bendapudi N, Leone RP (2003) Psychological implications of customer participation in coproduction. J Market 67(1):14–28
Bergman B, Klefsjö B (2008) Kvalitet från behov till användning. Studentlitteratur, Lund
Bergman B, Klefsjö B (2012) Kvalitet från behov till användning. Studentlitteratur, Lund
Bernard R (2006) Research methods in anthropology, 4th edn. Altamira Press, Lanham, New York,
Toronto, Oxford
Bertilsson M (1987) Slaget om det moderna: sociologiska essäer. Symposion Bokförlag,
Lund/Stockholm
Botsman R, Rogers R (2010) What’s mine is yours: how collaborative consumption is changing the
way we live. Collins, London, UK
Bourdieu P (1986) The forms of capital. In: Richardson JE (ed) Handbook of theory of research for
the sociology of education. Greenwood Press, Westport, CT, pp 241–258
Bovens M (1998) The quest for responsibility: accountability and citizenship in complex organisations. University Press, Cambridge
Brundtland GH (1987) Our common future: world commission on environment and development.
Oxford University Press, Oxford, U.K.
Burns P (2001) Entrepreneurship and small business. McMillan, UK Palgrave
Butler R (1999) Sustainable tourism: a state of the art review. Tour Geograph 1(1):7–25
Carroll AB (1999) Corporate social responsibility: evolution of a definitional construct. Bus Soc
38(3):268–295
Cohen L (2004) A consumer’s republic: the politics of mass consumption in postwar America.
Random House Digital, Inc
Cohen B, Kietzmann J (2014) Ride on! mobility business models for the sharing economy. Organ
Environ 27(3):279–296
Dabholkar PA (1990) How to improve perceived service quality by improving customer participation. In: Dunlap BJ (ed) Developments in quality by marketing science. NC, Journal of the
Academy of Marketing Science, pp 483–487
DeCanio SJ, Dibble C, Amir-Atefi K (2000) The importance of organizational structure for the
adoption of innovations. Manage Sci 46(10):1285–1299
Deloitte (2010) Hospitality 2015: game changers or spectators? Retrieved November
13, 2013, from http://www.deloitte.com/assets/DcomTanzania/Local%20Assets/Documents/
Deloitte%20Reports%20-%20Hospitality%202015.pdf
Dredge D, Gyimothy S (2015) The collaborative economy and tourism: critical perspectives, questionable claims and silenced voices. Tour Recreat Res 40(3):286–302
Dyllick T, Hockerts K (2002) Beyond the business case for corporate sustainability. Bus Strat
Environ 11:130–141
Epstein MJ, Buhovac AR (2014) Making sustainability work: best practices in managing and measuring corporate social, environmental, and economic impacts, 2nd edn. Berrett-Koehler Publishers Inc., California, San Francisco
Felson M, Spaeth J (1978) Community structure and collaborative consumption. Am Behav Sci
21(4):614–624
Firat AF, Venkatesh A (1995) Liberatory postmodernism and the re enchantment of consumption.
J Consum Res 22:239–267
Furusten S, Werr A, Alexius S (2012) Idealist innovations and emperor’s new clothes—CSR and the
consultancy sector. What Services Are Offered and by Whom? Stockholm School of Economics.