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document for development of WHO Guidelines for Drinking-water Quality (No. WHO/SDE/
WSH/04.03/56). World Health Organization.
10. Squillace, P. J., Moran, M. J., Lapham, W. W., Price, C. V., Clawges, R. M., & Zogorski, J. S.
(1999). Volatile organic compounds in untreated ambient groundwater of the United States,
1985–1995. Environmental Science and Technology, 33(23), 4176–4187.
11. Susheela, A. K. (1999). Fluorosis management programme in India. Current Science, 77(10),
1250–1256.
12. Fawell, J., Bailey, K., Chilton, J., Dahi, E., & Magara, Y. (2006). Fluoride in drinking-water.
IWA Publishing.
13. Water, S., & World Health Organization. (2004). Guidelines for drinking-water quality. Vol.
1, Recommendations.
14. Gopal, R., & Ghosh, P. K. (1985). Fluoride in drinking water-its effects and removal. Defence
Science Journal, 35(1), 71–88.
15. Eswar, P., Nagesh, L., & Devaraj, C. G. (2011). Intelligence quotients of 12-14 year old
school children in a high and a low fluoride village in India. Fluoride, 44(3), 168.
16. EGVM, U. (2002). Revised review of selenium. United Kingdom Expert Group on Vitamins
and Minerals (EVM/99/17. REVISEDAUG2002).
17. Klapec, T., Mandić, M. L., Grgić, J., Primorac, L., Ikić, M., Lovrić, T. … Herceg, Z. (1998).
Daily dietary intake of selenium in eastern Croatia. Science of the Total Environment, 217(1–
2), 127–136.
18. Smith, M. I., & Westfall, B. B. (1937). Further field studies on the selenium problem in
relation to public health. Public Health Reports, 1896–1970, 1375–1384.
19. Scott, R. C., & Voegeli, P. T. (1961). Radiochemical analyses of ground and surface water in
Colorado, 1954–1961. Colorado Water Conservation Board.
20. Lindberg, P., & Bingefors, S. (1970). Selenium levels of forages and soils in different regions
of Sweden. Acta Agriculturae Scandinavica, 20(2), 133–136.
21. World Health Organization. (2003). Selenium in drinking-water: Background document for
development of WHO guidelines for drinking-water quality (No. WHO/SDE/WSH/03.04/13).
World Health Organization.
22. World Health Organization. (2003). Atrazine in drinking-water: Background document for
development of WHO guidelines for drinking-water quality (No. WHO/SDE/WSH/03.04/32).
World Health Organization.
23. McClellan, K., & Halden, R. U. (2010). Pharmaceuticals and personal care products in
archived US biosolids from the 2001 EPA national sewage sludge survey. Water Research, 44
(2), 658–668.
24. Gupta, A., Maranas, C. D., & McDonald, C. M. (2000). Mid-term supply chain planning
under demand uncertainty: Customer demand satisfaction and inventory management.
Computers & Chemical Engineering, 24(12), 2613–2621.
25. Ram, R. (1990). Educational expansion and schooling inequality: International evidence and
some implications. The Review of Economics and Statistics, 72(2), 266–274.
26. Harvey, P. M., Wilking, B. A., Joy, M., & Lester, D. F. (1984). An infrared study of the
bi-polar outflow region GGD 12–15.
27. Duthaler, G. M., Amundson, K. R., Comiskey, B., Gates, H. G., Goenaga, A., Ritter, J. E. …
Pullen, A. E. (2009). U.S. Patent No. 7,561,324. Washington, DC: U.S. Patent and
Trademark Office.
28. Sharma, S., Sachdeva, P., & Virdi, J. S. (2003). Emerging water-borne pathogens. Applied
Microbiology and Biotechnology, 61(5–6), 424–428.
29. https://www.safewater.org/fact-sheets-1/2017/1/23/pesticides.
30. Bhardwaj, J., Gupta, K. K., & Gupta, R. (2015, February). A review of emerging trends on
water quality measurement sensors. In 2015 International Conference on Technologies for
Sustainable Development (ICTSD) (pp. 1–6). IEEE.
31. https://www.berkeywater.com/news/a-look-at-radiological-water-contaminants/.
32. Moore, G. E. (1965). Cramming more components onto integrated circuits.
Materials for Electrical Detection of Water Pollutants
121
