225
Nonaka Y, Saito K, Hanioka N, Narimatsu S, Kataoka H (2009) Determination of aflatoxins in
food samples by automated on-line in-tube solid-phase microextraction coupled with liquid
chromatography–mass. J Chromatogr A 1216:4416–4422
Okello DK, Kaaya AN, Bisikwa J, Were M, Oloka HK (2010) Management of aflatoxins in groundnuts: a manual for farmers, processors, traders and consumers in Uganda. National Agricultural
Research Organization, Entebbe
Otta KH, Papp E, Bagocsi B (2000) Determination of aflatoxins in food by overpressured-layer
chromatography. J Chromatogr A 882:11–16
Pardo E, Marín S, Sanchis V, Ramos AJ (2005) Impact of relative humidity and temperature on
visible fungal growth and OTA production of ochratoxigenic Aspergillus ochraceus isolates on
grapes. Food Microbiology 22:383–389
Payne GA, Brown MP (1998) Genetics and physiology of aflatoxin biosynthesis. Annu Rev
Phytopathol 36:329–362
Petzinger E, Weidenbach A (2002) Mycotoxins in the food chain: the role of ochratoxins. Livest
Prod Sci 76(3):245–250
Petzinger E, Ziegler K (2000) Ochratoxin A from a toxicological perspective. 478 Journal of
Veterinary Pharmacology and Therapeutics 23:91–98
Pierides M, El-Nezami H, Peltonen K, Salminen S, Ahokas J (2000) Ability of dairy strains of
lactic acid bacteria to bind aflatoxin M1 in a food model. Journal of Food Protection 63:645–50
Pozzi CR, Arcaro JRP, Júnior IA, Fagundes H, Corrêa B (2002) Aspectos relacionados à ocorrência e mecanismo de ação de fumonisinas. Ciência Rural 32(5):901–907
Quinto M et al (2009) Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatizationfluorescence detection. J Chromatogr A 1216(49):8636–8641
Ramos AJ, Labernia N, Marın S, Sanchis V, Magan N (1998) Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley
extract medium and on barley grains. Int J Food Microbiol 44(1–2):133–140
Raney VM, Harris TM, Stone MP (1993) DNA conformation mediates aflatoxin B1-DNA binding and the formation of guanine N7 adducts by aflatoxin B1 8,9-exo-epoxide. Chem Res
Toxicol 6:64–68
Sabbioni G (1990) Chemical and physical properties of the major serum albumin adduct of
aflatoxin B 1 and their implications for the quantification in biological samples.
ChemBiolInteract 75:1–15
Saito K, Ikeuchi R, Kataoka H (2012) Determination of ochratoxins in nuts and grain samples by
in-tube solid-phase microextraction coupled with liquid chromatography–mass spectrometry.
J Chromatogr A 1220:1–6
Sarasin AR, Smith CA, Hanawalt PC (1977) Repair of DNA in human cells after treatment with
activated aflatoxin B1. Cancer Res 37:1786
Sarımehmetoğlu B, Küplülü Ö (2004) Binding ability of Aflatoxin M1 to yoghurt bacteria.
Veterinary Journal of Ankara University 51:195–198
Shank RC, Gordon JE, Wogan GN (1972) Dietary aflatoxin and human liver cancer (III). Field
survey of rural Thai families for ingested aflatoxins. Food Cosmet Toxicol 10:71
Smith LE, Stasiewicz M, Hestrin R, Morales L, Mutiga S, Nelson RJ (2016) Examining environmental drivers of spatial variability in aflatoxin accumulation in Kenyan maize: potential utility
in risk prediction models. Afr J Food Agric Nutr Dev 16(3):11086–11105
Studer-Rohr I, Dietrich DR, Schlatter J, Schlatter C (1995) The occurrence of ochratoxin a in coffee. Food Chem Toxicol 33(5):341–355
Sun S, Xie J, Peng T, Shao B, Zhu K, Sun Y et al (2017) Broad-spectrum immunoaffinity cleanup
for the determination of aflatoxins B1, B2, G1, G2, M1, M2 in Ophiocordyceps sinensis and its
pharmaceutical preparations by ultra performance liquid chromatography tandem mass spectrometry. J Chromatogr B 1068:112–118
Tabata S, Kamimura H, Ibe A, Hashimoto H, Tamura Y (1994) Degradation of aflatoxins by food
additives. J Food Prot 57(1):42–47
12 Fungal Mycotoxins
Nonaka Y, Saito K, Hanioka N, Narimatsu S, Kataoka H (2009) Determination of aflatoxins in
food samples by automated on-line in-tube solid-phase microextraction coupled with liquid
chromatography–mass. J Chromatogr A 1216:4416–4422
Okello DK, Kaaya AN, Bisikwa J, Were M, Oloka HK (2010) Management of aflatoxins in groundnuts: a manual for farmers, processors, traders and consumers in Uganda. National Agricultural
Research Organization, Entebbe
Otta KH, Papp E, Bagocsi B (2000) Determination of aflatoxins in food by overpressured-layer
chromatography. J Chromatogr A 882:11–16
Pardo E, Marín S, Sanchis V, Ramos AJ (2005) Impact of relative humidity and temperature on
visible fungal growth and OTA production of ochratoxigenic Aspergillus ochraceus isolates on
grapes. Food Microbiology 22:383–389
Payne GA, Brown MP (1998) Genetics and physiology of aflatoxin biosynthesis. Annu Rev
Phytopathol 36:329–362
Petzinger E, Weidenbach A (2002) Mycotoxins in the food chain: the role of ochratoxins. Livest
Prod Sci 76(3):245–250
Petzinger E, Ziegler K (2000) Ochratoxin A from a toxicological perspective. 478 Journal of
Veterinary Pharmacology and Therapeutics 23:91–98
Pierides M, El-Nezami H, Peltonen K, Salminen S, Ahokas J (2000) Ability of dairy strains of
lactic acid bacteria to bind aflatoxin M1 in a food model. Journal of Food Protection 63:645–50
Pozzi CR, Arcaro JRP, Júnior IA, Fagundes H, Corrêa B (2002) Aspectos relacionados à ocorrência e mecanismo de ação de fumonisinas. Ciência Rural 32(5):901–907
Quinto M et al (2009) Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatizationfluorescence detection. J Chromatogr A 1216(49):8636–8641
Ramos AJ, Labernia N, Marın S, Sanchis V, Magan N (1998) Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley
extract medium and on barley grains. Int J Food Microbiol 44(1–2):133–140
Raney VM, Harris TM, Stone MP (1993) DNA conformation mediates aflatoxin B1-DNA binding and the formation of guanine N7 adducts by aflatoxin B1 8,9-exo-epoxide. Chem Res
Toxicol 6:64–68
Sabbioni G (1990) Chemical and physical properties of the major serum albumin adduct of
aflatoxin B 1 and their implications for the quantification in biological samples.
ChemBiolInteract 75:1–15
Saito K, Ikeuchi R, Kataoka H (2012) Determination of ochratoxins in nuts and grain samples by
in-tube solid-phase microextraction coupled with liquid chromatography–mass spectrometry.
J Chromatogr A 1220:1–6
Sarasin AR, Smith CA, Hanawalt PC (1977) Repair of DNA in human cells after treatment with
activated aflatoxin B1. Cancer Res 37:1786
Sarımehmetoğlu B, Küplülü Ö (2004) Binding ability of Aflatoxin M1 to yoghurt bacteria.
Veterinary Journal of Ankara University 51:195–198
Shank RC, Gordon JE, Wogan GN (1972) Dietary aflatoxin and human liver cancer (III). Field
survey of rural Thai families for ingested aflatoxins. Food Cosmet Toxicol 10:71
Smith LE, Stasiewicz M, Hestrin R, Morales L, Mutiga S, Nelson RJ (2016) Examining environmental drivers of spatial variability in aflatoxin accumulation in Kenyan maize: potential utility
in risk prediction models. Afr J Food Agric Nutr Dev 16(3):11086–11105
Studer-Rohr I, Dietrich DR, Schlatter J, Schlatter C (1995) The occurrence of ochratoxin a in coffee. Food Chem Toxicol 33(5):341–355
Sun S, Xie J, Peng T, Shao B, Zhu K, Sun Y et al (2017) Broad-spectrum immunoaffinity cleanup
for the determination of aflatoxins B1, B2, G1, G2, M1, M2 in Ophiocordyceps sinensis and its
pharmaceutical preparations by ultra performance liquid chromatography tandem mass spectrometry. J Chromatogr B 1068:112–118
Tabata S, Kamimura H, Ibe A, Hashimoto H, Tamura Y (1994) Degradation of aflatoxins by food
additives. J Food Prot 57(1):42–47
12 Fungal Mycotoxins