226
Tola M, Kebede B (2016) Occurrence, importance and control of mycotoxins: a review. Cogent
Food Agric 2(1):1191103
Tsuda M, Sekine T, Takeda M, Cha SH, Kanai Y, Kimura M, Endou H (1999) Transport of
ochratoxin A by renal multispecific organic anion transporter 1. J Pharmacol Exp Ther
289:1301–1305
Van Egmond HP, Schothorst RC, Jonker MA (2007) Regulations relating to mycotoxins in food.
Anal Bioanal Chem 1(389):147–157
Verheecke C, Liboz T, Darriet M, Sabaou N, Mathieu F (2014) In vitro interaction of actinomycetes isolates with Aspergillus flavus: impact on aflatoxins B 1 and B 2 production. Lett Appl
Microbiol 58(6):597–603
Yamaji K, Fukushi Y, Hashidoko Y, Tahara S (2005) Penicillium frequentans from Picea glehnii
seedling roots as a possible biological control agent against damping-off. Ecol Res 20:103–107
Zhang X, Li CR, Wang WC, Xue J, Huang YL, Yang XX et al (2016) A novel electrochemical
immunosensor for highly sensitive detection of aflatoxin B1 in corn using single-walled carbon
nanotubes/chitosan. Food Chem 192:197–202
N. M. Abdelmotilib et al.
Tola M, Kebede B (2016) Occurrence, importance and control of mycotoxins: a review. Cogent
Food Agric 2(1):1191103
Tsuda M, Sekine T, Takeda M, Cha SH, Kanai Y, Kimura M, Endou H (1999) Transport of
ochratoxin A by renal multispecific organic anion transporter 1. J Pharmacol Exp Ther
289:1301–1305
Van Egmond HP, Schothorst RC, Jonker MA (2007) Regulations relating to mycotoxins in food.
Anal Bioanal Chem 1(389):147–157
Verheecke C, Liboz T, Darriet M, Sabaou N, Mathieu F (2014) In vitro interaction of actinomycetes isolates with Aspergillus flavus: impact on aflatoxins B 1 and B 2 production. Lett Appl
Microbiol 58(6):597–603
Yamaji K, Fukushi Y, Hashidoko Y, Tahara S (2005) Penicillium frequentans from Picea glehnii
seedling roots as a possible biological control agent against damping-off. Ecol Res 20:103–107
Zhang X, Li CR, Wang WC, Xue J, Huang YL, Yang XX et al (2016) A novel electrochemical
immunosensor for highly sensitive detection of aflatoxin B1 in corn using single-walled carbon
nanotubes/chitosan. Food Chem 192:197–202
N. M. Abdelmotilib et al.