224
Kabak B, Dobson AD, Var IIL (2006) Strategies to prevent mycotoxin contamination of food and
animal feed: a review. Crit Rev Food Sci Nutr 46(8):593–619
Khayoon WS, Saad B, Salleh B, Ismail NA, Manaf NHA, Latiff AA (2010) A reversed phase high
performance liquid chromatography method for the determination of fumonisins B1 and B2 in
food and feed using monolithic column and positive confirmation by liquid chromatography/
tandem mass spectrometry. Anal Chim Acta 679:91–97
Kontaxi M, Eckhardt B, Hagenbuch B, Stieger B, Meier PJ, Petzinger E (1996) Uptake of the
mycotoxin ochratoxin A in liver cells occurs via the cloned organic anion transporting polypeptide. J Pharmacol Exp Ther 279:1507–1513
Koteswara Rao V, Girisham S, Reddy SM (2014) Influence of different species of Penicillium and
their culture filtrates on seed germination and seedling growth of sorghum. J Biochem Technol
5:832–837
Krska R, Schubert-Ullrich P, Molinelli A, Sulyok M, MacDonald S, Crews C (2008) Mycotoxin
analysis: an update. Food Addit Contam 25(2):152–163
Lee L, Dunn J, DeLucca A, Ciegler A (1981) Role of lactone ring of aflatoxin B 1 in toxicity and
mutagenicity. Experientia 37(1):16–17
Legan JD (2000) Cereals and cereal products. In: Lund BM, Baird-Parker TC, Gould GW (eds) The
microbiological safety and quality of food. Aspen Publishers Inc., Gaithersburg, pp 759–783
Lillehoj EB, Zuber MS (1973) Aflatoxin problem in corn and possible solutions. In: Proceedings of
the 30th annual corn and sorghum research conference, Chicago, IL, USA, pp 230–250. Available
online: http://naldc.nal.usda.gov/naldc/download.xhtml?id=29471&content=PDF. Accessed
21 Dec 2018
Liu S, Qiu F, Kong W, Wei J, Xiao X, Yang M (2013) Development and validation of an accurate
and rapid LC-ESI-MS/MS method for the simultaneous quantification of aflatoxin B1, B2, G1
and G2 in lotus seeds. Food Control 29(1):156–161
Llewellyn GC, O’Donnell WA, Dashek WV (1984) Aflatoxin influences on seed germination and
root elongation by two cultivars of Glycine max and uptake of 65Zn-ZnCl2 by the cultivars.
Mycopathologia 86:129–136
Luan Y, Chen Z, Xie G, Chen J, Lu A, Li C et al (2015) Rapid visual detection of aflatoxin
b1 by label-free aptasensor using unmodified gold nanoparticles. J Nanosci Nanotechnol
15(2):1357–1361
Luo Y, Liu X, Li J (2018) Updating techniques on controlling mycotoxins – a review. Food Control
89:123–132
Madsen A, Hald B, Lillehoj E, Mortensen HP (1982) Feeding experiments with ochratoxin A
contaminated barley for bacon pigs. 2. Naturally contaminated barley given for 6 weeks from
20 kg compared with normal barley supplemented with crystalline ochratoxin A and/or citrinin.
Acta Agric Scand 32:369–372
Magan N, Medina A, Aldred D (2011) Possible climate-change effects on mycotoxin contamination of food crops pre-and postharvest. Plant Pathol 60(1):150–163
Magnoli AP, Pereyra MLG, Monge MP, Cavaglieri LR, Chiacchiera SM (2018) Validation of a
liquid chromatography/tandem mass spectrometry method for the detection of aflatoxin B1
residues in broiler liver. Revista Argentina de microbiologia 50(2):157–164
Marquardt RR, Frohlich AA (1992) A review of recent advances in understanding ochratoxicosis.
J Anim Sci 70:3968–3988
McLean M, Berjak P, Watt MP, Dutton MF (1992) The effects of aflatoxin B1 on immature germinating maize (Zea mays) embryos. Mycopathologia 119:181–190
Mertz D, Lee D, Zuber M, Lillehoj E (1980) Uptake and metabolism of aflatoxin by Zea mays. J
Agric Food Chem 28:963–966
Miller JD (1995) Fungi and mycotoxins in grain: implications for stored product research. Journal
of Stored Product Research 31:1–6
Mishra HN, Das C (2003) A review on biological control and metabolism of aflatoxin. 43:245–264
Mortensen HP, Hald B, Madsen A (1983) Feeding experiments with ochratoxin A contaminated
barley for bacon pigs 5. Ochratoxin A in pig blood. Acta Agric Scand 33:235–239
N. M. Abdelmotilib et al.
Kabak B, Dobson AD, Var IIL (2006) Strategies to prevent mycotoxin contamination of food and
animal feed: a review. Crit Rev Food Sci Nutr 46(8):593–619
Khayoon WS, Saad B, Salleh B, Ismail NA, Manaf NHA, Latiff AA (2010) A reversed phase high
performance liquid chromatography method for the determination of fumonisins B1 and B2 in
food and feed using monolithic column and positive confirmation by liquid chromatography/
tandem mass spectrometry. Anal Chim Acta 679:91–97
Kontaxi M, Eckhardt B, Hagenbuch B, Stieger B, Meier PJ, Petzinger E (1996) Uptake of the
mycotoxin ochratoxin A in liver cells occurs via the cloned organic anion transporting polypeptide. J Pharmacol Exp Ther 279:1507–1513
Koteswara Rao V, Girisham S, Reddy SM (2014) Influence of different species of Penicillium and
their culture filtrates on seed germination and seedling growth of sorghum. J Biochem Technol
5:832–837
Krska R, Schubert-Ullrich P, Molinelli A, Sulyok M, MacDonald S, Crews C (2008) Mycotoxin
analysis: an update. Food Addit Contam 25(2):152–163
Lee L, Dunn J, DeLucca A, Ciegler A (1981) Role of lactone ring of aflatoxin B 1 in toxicity and
mutagenicity. Experientia 37(1):16–17
Legan JD (2000) Cereals and cereal products. In: Lund BM, Baird-Parker TC, Gould GW (eds) The
microbiological safety and quality of food. Aspen Publishers Inc., Gaithersburg, pp 759–783
Lillehoj EB, Zuber MS (1973) Aflatoxin problem in corn and possible solutions. In: Proceedings of
the 30th annual corn and sorghum research conference, Chicago, IL, USA, pp 230–250. Available
online: http://naldc.nal.usda.gov/naldc/download.xhtml?id=29471&content=PDF. Accessed
21 Dec 2018
Liu S, Qiu F, Kong W, Wei J, Xiao X, Yang M (2013) Development and validation of an accurate
and rapid LC-ESI-MS/MS method for the simultaneous quantification of aflatoxin B1, B2, G1
and G2 in lotus seeds. Food Control 29(1):156–161
Llewellyn GC, O’Donnell WA, Dashek WV (1984) Aflatoxin influences on seed germination and
root elongation by two cultivars of Glycine max and uptake of 65Zn-ZnCl2 by the cultivars.
Mycopathologia 86:129–136
Luan Y, Chen Z, Xie G, Chen J, Lu A, Li C et al (2015) Rapid visual detection of aflatoxin
b1 by label-free aptasensor using unmodified gold nanoparticles. J Nanosci Nanotechnol
15(2):1357–1361
Luo Y, Liu X, Li J (2018) Updating techniques on controlling mycotoxins – a review. Food Control
89:123–132
Madsen A, Hald B, Lillehoj E, Mortensen HP (1982) Feeding experiments with ochratoxin A
contaminated barley for bacon pigs. 2. Naturally contaminated barley given for 6 weeks from
20 kg compared with normal barley supplemented with crystalline ochratoxin A and/or citrinin.
Acta Agric Scand 32:369–372
Magan N, Medina A, Aldred D (2011) Possible climate-change effects on mycotoxin contamination of food crops pre-and postharvest. Plant Pathol 60(1):150–163
Magnoli AP, Pereyra MLG, Monge MP, Cavaglieri LR, Chiacchiera SM (2018) Validation of a
liquid chromatography/tandem mass spectrometry method for the detection of aflatoxin B1
residues in broiler liver. Revista Argentina de microbiologia 50(2):157–164
Marquardt RR, Frohlich AA (1992) A review of recent advances in understanding ochratoxicosis.
J Anim Sci 70:3968–3988
McLean M, Berjak P, Watt MP, Dutton MF (1992) The effects of aflatoxin B1 on immature germinating maize (Zea mays) embryos. Mycopathologia 119:181–190
Mertz D, Lee D, Zuber M, Lillehoj E (1980) Uptake and metabolism of aflatoxin by Zea mays. J
Agric Food Chem 28:963–966
Miller JD (1995) Fungi and mycotoxins in grain: implications for stored product research. Journal
of Stored Product Research 31:1–6
Mishra HN, Das C (2003) A review on biological control and metabolism of aflatoxin. 43:245–264
Mortensen HP, Hald B, Madsen A (1983) Feeding experiments with ochratoxin A contaminated
barley for bacon pigs 5. Ochratoxin A in pig blood. Acta Agric Scand 33:235–239
N. M. Abdelmotilib et al.