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References
Abel Boli Z, Thierry Zoué L, Koussemon M, Koffi-Nevry R (2017 Jun) Low occurrence of mycotoxins in traditional peanut butter is associated with risk for consumers. Eur J Nutr Food Saf
7(4):233–243
Abubakari AH (2012) Comparative studies of soil characteristics in Shea parklands of Ghana. J
Soil Sci Environ Manag 3(4)
Achaglinkame MA, Opoku N, Amagloh FK (2017) Aflatoxin contamination in cereals and legumes
to reconsider usage as complementary food ingredients for Ghanaian infants: a review. J Nutr
Intermed Metab 10:1–7
Adeyeye SA (2016) Fungal mycotoxins in foods: a review. Cogent Food Agric 2(1):1213127
Ahlberg SH, Joutsjoki V, Korhonen HJ (2015) Potential of lactic acid bacteria in aflatoxin risk
mitigation. Int J Food Microbiol 207:87–102
Akande KE, Abubakar MM, Adegbola TA, Bogoro SE (2006) Nutritional and health implications
of mycotoxins in animal feeds: a review. Pak J Nutr 5(5):398–403
Alborch L, Bragulat MR, Abarca ML, Cabañes FJ (2011) Effect of water activity, temperature and
incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus
carbonarius on maize kernels. Int J Food Microbiol 147(1):53–57
Anderson HW, Nehring EW, Wichser WR (1975) Aflatoxin contamination of corn in the field.
J Agric Food Chem 1975(23):775–782
Anthony MH, Francis DM, Berka NP, Ayinla GT, Haruna OG (2012) Aflatoxin contamination
in foods and feeds: a special focus on Africa. In: Trends in vital food and control engineering. InTech
Ashiq S (2015) Natural occurrence of mycotoxins in food and feed: Pakistan perspective. Compr
Rev Food Sci Food Saf 14(2):159–175
Ayalew A (2010) Mycotoxins and surface and internal fungi of maize from Ethiopia. Afr J Food
Agric Nutr Dev 10(9):4109–4123
Beltrán E, Ibáñez M, Sancho JV, Cortés MÁ, Yusà V, Hernández F (2011) UHPLC–MS/MS highly
sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby
food and milk. Food Chem 126(2):737–744
Bennett JW (1987) Mycotoxins, mycotoxicoses, mycotoxicology and mycopathologia.
Mycopathologia 100:3–5
Bennett JW, Bentley R (1989) What’s in a name? Microbial secondary metabolism. Adv Appl
Microbiol 34:1–28
Bennett JW, Klich M (2003) Mycotoxins Clin Microbiol Rev 16:497–516
Bondy GS, Pestka JJ (2000) Immunomodulation by fungal toxins. Journal of Toxicology and
Environmental Health Part B. Critical review 3:109–143
Braimoh AK, Vlek PLG (2004) The impact of land-cover change on soil properties in northern
Ghana. Land Degrad Dev 15(1):65e74
Bueno DJ, Casale CH, Pizzolitto RP, Salvano MA, Oliver G (2007) Physical adsorption of aflatoxin B1 by lactic acid bacteria and Saccharomyces cerevisiae: a theoretical model. J Food Prot
70(9):2148–2154
Campone L, Piccinelli AL, Celano R, Pagano I, Russo M, Rastrelli L (2016) Rapid and automated
analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled
to ultra-high-pressure-liquid-chromatography tandem mass spectrometry. J Chromatogr A
1428:212–219
Ch’ih JJ, Ewaskiewicz JI, Taggart P, Devlin TM (1993) Nuclear translocation of aflatoxin Bl – protein complex. Biochem Biophsy Res Commun 190:186–191
Chiodini AM, Scherpenisse P, Bergwerff AA (2006) Ochratoxin A contents in wine: comparison
of organically and conventionally produced products. J Agric Food Chem 54(19):7399–7404
Clifford JI, Rees KK, Steven MEM (1967) Effect of aflatoxins B1, G1, and G2 on protein and
nucleic acid synthesis in rat liver. Biochem J 103:258
N. M. Abdelmotilib et al.
References
Abel Boli Z, Thierry Zoué L, Koussemon M, Koffi-Nevry R (2017 Jun) Low occurrence of mycotoxins in traditional peanut butter is associated with risk for consumers. Eur J Nutr Food Saf
7(4):233–243
Abubakari AH (2012) Comparative studies of soil characteristics in Shea parklands of Ghana. J
Soil Sci Environ Manag 3(4)
Achaglinkame MA, Opoku N, Amagloh FK (2017) Aflatoxin contamination in cereals and legumes
to reconsider usage as complementary food ingredients for Ghanaian infants: a review. J Nutr
Intermed Metab 10:1–7
Adeyeye SA (2016) Fungal mycotoxins in foods: a review. Cogent Food Agric 2(1):1213127
Ahlberg SH, Joutsjoki V, Korhonen HJ (2015) Potential of lactic acid bacteria in aflatoxin risk
mitigation. Int J Food Microbiol 207:87–102
Akande KE, Abubakar MM, Adegbola TA, Bogoro SE (2006) Nutritional and health implications
of mycotoxins in animal feeds: a review. Pak J Nutr 5(5):398–403
Alborch L, Bragulat MR, Abarca ML, Cabañes FJ (2011) Effect of water activity, temperature and
incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus
carbonarius on maize kernels. Int J Food Microbiol 147(1):53–57
Anderson HW, Nehring EW, Wichser WR (1975) Aflatoxin contamination of corn in the field.
J Agric Food Chem 1975(23):775–782
Anthony MH, Francis DM, Berka NP, Ayinla GT, Haruna OG (2012) Aflatoxin contamination
in foods and feeds: a special focus on Africa. In: Trends in vital food and control engineering. InTech
Ashiq S (2015) Natural occurrence of mycotoxins in food and feed: Pakistan perspective. Compr
Rev Food Sci Food Saf 14(2):159–175
Ayalew A (2010) Mycotoxins and surface and internal fungi of maize from Ethiopia. Afr J Food
Agric Nutr Dev 10(9):4109–4123
Beltrán E, Ibáñez M, Sancho JV, Cortés MÁ, Yusà V, Hernández F (2011) UHPLC–MS/MS highly
sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby
food and milk. Food Chem 126(2):737–744
Bennett JW (1987) Mycotoxins, mycotoxicoses, mycotoxicology and mycopathologia.
Mycopathologia 100:3–5
Bennett JW, Bentley R (1989) What’s in a name? Microbial secondary metabolism. Adv Appl
Microbiol 34:1–28
Bennett JW, Klich M (2003) Mycotoxins Clin Microbiol Rev 16:497–516
Bondy GS, Pestka JJ (2000) Immunomodulation by fungal toxins. Journal of Toxicology and
Environmental Health Part B. Critical review 3:109–143
Braimoh AK, Vlek PLG (2004) The impact of land-cover change on soil properties in northern
Ghana. Land Degrad Dev 15(1):65e74
Bueno DJ, Casale CH, Pizzolitto RP, Salvano MA, Oliver G (2007) Physical adsorption of aflatoxin B1 by lactic acid bacteria and Saccharomyces cerevisiae: a theoretical model. J Food Prot
70(9):2148–2154
Campone L, Piccinelli AL, Celano R, Pagano I, Russo M, Rastrelli L (2016) Rapid and automated
analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled
to ultra-high-pressure-liquid-chromatography tandem mass spectrometry. J Chromatogr A
1428:212–219
Ch’ih JJ, Ewaskiewicz JI, Taggart P, Devlin TM (1993) Nuclear translocation of aflatoxin Bl – protein complex. Biochem Biophsy Res Commun 190:186–191
Chiodini AM, Scherpenisse P, Bergwerff AA (2006) Ochratoxin A contents in wine: comparison
of organically and conventionally produced products. J Agric Food Chem 54(19):7399–7404
Clifford JI, Rees KK, Steven MEM (1967) Effect of aflatoxins B1, G1, and G2 on protein and
nucleic acid synthesis in rat liver. Biochem J 103:258
N. M. Abdelmotilib et al.