114
Richard P, Hilditch S (2009) D-Galacturonic acid catabolism in microorganisms and its biotechnological relevance. Appl Microbiol Biotechnol 82:597–604
Said S, Fonseca V, Siéssera V (1991) Pectinase production by Penicillium frequentans. World J
Microbiol Biotechnol 7:607–608
Sakai Y, Goh TK, Tani Y (1993) High-frequency transformation of a methylotrophic yeast,
Candida boidinii, with autonomously replicating plasmids which are also functional in
Saccharomyces cerevisiae. J Bacteriol 175(11):3556–3562
Sandri IG, Moura da Silveira M (2018) Production and application of pectinases from Aspergillus
niger obtained in solid state cultivation. Beverages 4(3):48
Sandri IG, Fontana RC, Barfknecht DM, da Silveira MM (2011) Clarification of fruit juices by
fungal pectinases. LWT-Food Sci Technol 44(10):2217–2222
Sarrouh B, Santos M, Miyoshi A, Dias R, Azevedo V (2012) Up-to-date insight on industrial
enzymes applications and global market. J Bioprocess Biotechnol 2:1–10. https://doi.
org/10.4172/2155- 9821.S4- 002
Schmidt R (2004) Recombinant expression systems in the pharmaceutical industry. Appl Microbiol
Biotechnol 65:363–372
Schuster E, Dunn-Coleman N, Frisvad JC, Van DPW (2002) On the safety of Aspergillus niger-a
review. Appl Microbiol Biotechnol 59(4–5):426–435
Schwan RF, Wheal AE (2004) The microbiology of cocoa fermentation and its role in chocolate
quality. Critical Rev Food Sci Nutr 44:205–221
Sealy-Lewis M, Fairhurst V (1992) An NADP
+
−dependent glycerol dehydrogenase in Aspergillus
nidulans is inducible by D-galacturonate. Curr Genet 22:293–296
Semenova MV, Grishutin SG, Gusakov AV, Okunev ON, Sinitsyn AP (2003) Isolation and properties of pectinases from the fungus Aspergillus japonicus. Biochem Mosc 68(5):559–569
Senthilkumar RS, Swaminathan K, Marimuthu S, Rajkumar R (2000) Microbial enzymes for processing of tea leaf. In: Muraleedharan N, Kumar RR (eds) Recent adv plant crops res. Allied
publishers limited, Chennai, pp 265–269
Sharma N, Rathore M, Sharma M (2013) Microbial pectinase: sources, characterization and applications. Rev Environ Sci Biol 12(1):45–60
Sharma HP, Patel H, Sugandha (2017) Enzymatic added extraction and clarification of fruit juicesa review. Crit Rev Food Sci Nutr 57(6):1215–1227
Singh JJ (2018) Pectinase: a useful tool in fruit processing industries. Int J Food Sci Nutr
2(3):125–129
Singh G, Kaur S, Khatri M, Arya SK (2019) Biobleaching for pulp and paper industry in India:
emerging enzyme technology. Biocatal Agric Biotechnol 17:558–565
Soares I, Távora Z, Barcelos RP, Baroni S (2012) Microorganism-produced enzymes in the food
industry. In: Food industry, scientific, health and social aspects of the food industry. IntechOpen,
New York, pp 83–94
Solis-Pereyra S, Favela-Torres E, Viniegra-Gonzalez G, Gutierrez-Rojas M (1993) Effect of different carbon sources on the synthesis of pectinases by Aspergillus niger in submerged and solid
state fermentations. Appl Microbiol Biotechnol 39:36–41
Suhaimi N, Ramli S, Malek RA, Aziz R, Zalina N, Leng OM, Esawy M, Gamal A, El-enshasy H
(2016) Research article optimization of pectinase production by Aspergillus niger using orange
pectin based medium. J Chem Pharm Res 8(2):259–268
Tapre AR, Jain RK (2014) Pectinases: enzymes for fruit processing industry. Int Food Res J
21(2):447–453
Toushik SH, Lee KT, Lee JS, Kim KS (2017) Functional applications of lignocellulolytic enzymes
in the fruit and vegetable processing industries. J Food Sci 82:585–593
Tripathi NK, Sathyaseelan K, Jana AM, Rao PVL (2009) High yield production of heterologous
proteins with Escherichia coli. Defence Sci J 59(2):137–146
Verma H, Narnoliya LK, Jadaun JS (2018) Pectinase: a useful tool in fruit processing industries.
Int J Food Sci Nutr 5(5):555673. https://doi.org/10.19080/NFSIJ.2018.05.555673
H. Suhaimi et al.
Richard P, Hilditch S (2009) D-Galacturonic acid catabolism in microorganisms and its biotechnological relevance. Appl Microbiol Biotechnol 82:597–604
Said S, Fonseca V, Siéssera V (1991) Pectinase production by Penicillium frequentans. World J
Microbiol Biotechnol 7:607–608
Sakai Y, Goh TK, Tani Y (1993) High-frequency transformation of a methylotrophic yeast,
Candida boidinii, with autonomously replicating plasmids which are also functional in
Saccharomyces cerevisiae. J Bacteriol 175(11):3556–3562
Sandri IG, Moura da Silveira M (2018) Production and application of pectinases from Aspergillus
niger obtained in solid state cultivation. Beverages 4(3):48
Sandri IG, Fontana RC, Barfknecht DM, da Silveira MM (2011) Clarification of fruit juices by
fungal pectinases. LWT-Food Sci Technol 44(10):2217–2222
Sarrouh B, Santos M, Miyoshi A, Dias R, Azevedo V (2012) Up-to-date insight on industrial
enzymes applications and global market. J Bioprocess Biotechnol 2:1–10. https://doi.
org/10.4172/2155- 9821.S4- 002
Schmidt R (2004) Recombinant expression systems in the pharmaceutical industry. Appl Microbiol
Biotechnol 65:363–372
Schuster E, Dunn-Coleman N, Frisvad JC, Van DPW (2002) On the safety of Aspergillus niger-a
review. Appl Microbiol Biotechnol 59(4–5):426–435
Schwan RF, Wheal AE (2004) The microbiology of cocoa fermentation and its role in chocolate
quality. Critical Rev Food Sci Nutr 44:205–221
Sealy-Lewis M, Fairhurst V (1992) An NADP
+
−dependent glycerol dehydrogenase in Aspergillus
nidulans is inducible by D-galacturonate. Curr Genet 22:293–296
Semenova MV, Grishutin SG, Gusakov AV, Okunev ON, Sinitsyn AP (2003) Isolation and properties of pectinases from the fungus Aspergillus japonicus. Biochem Mosc 68(5):559–569
Senthilkumar RS, Swaminathan K, Marimuthu S, Rajkumar R (2000) Microbial enzymes for processing of tea leaf. In: Muraleedharan N, Kumar RR (eds) Recent adv plant crops res. Allied
publishers limited, Chennai, pp 265–269
Sharma N, Rathore M, Sharma M (2013) Microbial pectinase: sources, characterization and applications. Rev Environ Sci Biol 12(1):45–60
Sharma HP, Patel H, Sugandha (2017) Enzymatic added extraction and clarification of fruit juicesa review. Crit Rev Food Sci Nutr 57(6):1215–1227
Singh JJ (2018) Pectinase: a useful tool in fruit processing industries. Int J Food Sci Nutr
2(3):125–129
Singh G, Kaur S, Khatri M, Arya SK (2019) Biobleaching for pulp and paper industry in India:
emerging enzyme technology. Biocatal Agric Biotechnol 17:558–565
Soares I, Távora Z, Barcelos RP, Baroni S (2012) Microorganism-produced enzymes in the food
industry. In: Food industry, scientific, health and social aspects of the food industry. IntechOpen,
New York, pp 83–94
Solis-Pereyra S, Favela-Torres E, Viniegra-Gonzalez G, Gutierrez-Rojas M (1993) Effect of different carbon sources on the synthesis of pectinases by Aspergillus niger in submerged and solid
state fermentations. Appl Microbiol Biotechnol 39:36–41
Suhaimi N, Ramli S, Malek RA, Aziz R, Zalina N, Leng OM, Esawy M, Gamal A, El-enshasy H
(2016) Research article optimization of pectinase production by Aspergillus niger using orange
pectin based medium. J Chem Pharm Res 8(2):259–268
Tapre AR, Jain RK (2014) Pectinases: enzymes for fruit processing industry. Int Food Res J
21(2):447–453
Toushik SH, Lee KT, Lee JS, Kim KS (2017) Functional applications of lignocellulolytic enzymes
in the fruit and vegetable processing industries. J Food Sci 82:585–593
Tripathi NK, Sathyaseelan K, Jana AM, Rao PVL (2009) High yield production of heterologous
proteins with Escherichia coli. Defence Sci J 59(2):137–146
Verma H, Narnoliya LK, Jadaun JS (2018) Pectinase: a useful tool in fruit processing industries.
Int J Food Sci Nutr 5(5):555673. https://doi.org/10.19080/NFSIJ.2018.05.555673
H. Suhaimi et al.