115
Voragen AGJ, Pilnik W, Thibault JF, Axelos MAV, Renard CMGC (1995) Pectins. In: Stephen AM
(ed) Food polysaccharides and their applications. Marcel Dekker, Inc., New York, pp 287–369
Wainwright M (1992) An introduction to fungal biotechnology. University of Sheffield, UK. John
Wiley and Son, Sheffield
Walsh GA, Ronan F, Power D, Headon R (1993) Enzymes in the animal-feed industry. Trends
Biotechnol 11(10):424–430
Wang L, Ridgway D, Gu T, Moo-Young M (2005) Bioprocessing strategies to improve heterologous protein production in filamentous fungal fermentations. Biotechnol Adv 23:115–129
Westers L, Westers H, Quax WJ (2004) Bacillus subtilis as cell factory for pharmaceutical proteins: a biotechnological approach to optimize the host organism. Biochim Biophys Acta
1694:299–300
Yadav S, Yadav PK, Yadav D, Yadav KDS (2008) Purification and characterization of an alkaline
pectin lyase from Aspergillus flavus. Process Biochem 43(5):547–552
Yang J, Luo H, Li J, Wang K, Cheng H, Bai Y, Yuan T, Fan Y, Yao B (2011) Cloning, expression and characterization of an acidic endopolygalacturonase from Bispora sp. MEY-1 and its
potential application in juice clarification. Process Biochem 46(1):272–277
Yuan P, Meng K, Huang H, Shi P, Luo H, Yang P, Yao B (2011) A novel acidic and low- temperatureactive endo-polygalacturonase from Penicillium sp. CGMCC 1669 with potential for application in apple juice clarification. Food Chem 129(4):1369–1375
Zakharova A, Awan S, Nami F, Gotfredsen C, Madsen R, Clausen M (2018) Synthesis of two
tetrasaccharide pentenyl glycosides related to the pectic rhamnogalacturonan i polysaccharide.
Molecules 23(2):327
Zhang L, Thiewes H, van Kan JA (2011) The D-galacturonic acid catabolic pathway in Botrytis
cinerea. Fungal Genet Biol 48(10):990–997
6 Fungal Pectinases: Production and Applications in Food Industries
Voragen AGJ, Pilnik W, Thibault JF, Axelos MAV, Renard CMGC (1995) Pectins. In: Stephen AM
(ed) Food polysaccharides and their applications. Marcel Dekker, Inc., New York, pp 287–369
Wainwright M (1992) An introduction to fungal biotechnology. University of Sheffield, UK. John
Wiley and Son, Sheffield
Walsh GA, Ronan F, Power D, Headon R (1993) Enzymes in the animal-feed industry. Trends
Biotechnol 11(10):424–430
Wang L, Ridgway D, Gu T, Moo-Young M (2005) Bioprocessing strategies to improve heterologous protein production in filamentous fungal fermentations. Biotechnol Adv 23:115–129
Westers L, Westers H, Quax WJ (2004) Bacillus subtilis as cell factory for pharmaceutical proteins: a biotechnological approach to optimize the host organism. Biochim Biophys Acta
1694:299–300
Yadav S, Yadav PK, Yadav D, Yadav KDS (2008) Purification and characterization of an alkaline
pectin lyase from Aspergillus flavus. Process Biochem 43(5):547–552
Yang J, Luo H, Li J, Wang K, Cheng H, Bai Y, Yuan T, Fan Y, Yao B (2011) Cloning, expression and characterization of an acidic endopolygalacturonase from Bispora sp. MEY-1 and its
potential application in juice clarification. Process Biochem 46(1):272–277
Yuan P, Meng K, Huang H, Shi P, Luo H, Yang P, Yao B (2011) A novel acidic and low- temperatureactive endo-polygalacturonase from Penicillium sp. CGMCC 1669 with potential for application in apple juice clarification. Food Chem 129(4):1369–1375
Zakharova A, Awan S, Nami F, Gotfredsen C, Madsen R, Clausen M (2018) Synthesis of two
tetrasaccharide pentenyl glycosides related to the pectic rhamnogalacturonan i polysaccharide.
Molecules 23(2):327
Zhang L, Thiewes H, van Kan JA (2011) The D-galacturonic acid catabolic pathway in Botrytis
cinerea. Fungal Genet Biol 48(10):990–997
6 Fungal Pectinases: Production and Applications in Food Industries