113
Mojsov K, Andronikov D, Janevski A, Jordeva S, Zhezhova S (2015) Enzymes and wine–the
enhanced quality and yield. Polym Adv Technol 4:94–100
Murugesan GS, Angayarkanni J, Swaminathan K (2002) Effect of tea fungal enzymes on the quality of black tea. Food Chem 79:411–417
Naidu G, Panda T (1998) Application of response surface methodology to evaluate some aspects
on stability of pectolytic enzymes from Aspergillus niger. Biochem Eng J 2(1):71–77
Nevalainen H, Te’o J, Bergquist L (2005) Heterologous protein expression in filamentous fungi.
Trends Biotechnol 23(9):468–474
Ngo LTA, Pham TL, Le VVM (2008) Purification of Endopolygalacturonase from submerged
culture of Aspergillus awamori L1 using a two-step procedure: enzyme precipitation and gel
filtration. Int Food Res J 15(2):135–140
Nighojkar A, Patidar M, Nighojkar S (2019) Pectinases: production and applications for fruit juice
beverages. Sustainability 2:235–273
Ojha BK, Singh PK, Shrivastava N (2019) Enzymes in the animal feed industry. In: Kuddus M (ed)
Enzyme and microbial technology. Academic Press, Oxford, pp 93–109
Okinji RE, Itakorode BO, Ovumedia JO, Adedeji OS (2019) Purification and biochemical characterization of pectinase produced by Aspergillus fumigatus isolated from soil of decomposing
plant materials. J Appl Biol Biotechnol 7(03):1–8
Oumer OJ (2017) Pectinase: substrate, production and their biotechnological applications. Int J
Environ Agric Biotechnol 2:1007–1014
Oumer OJ, Abate D (2017) Characterization of pectinase from Bacillus subtilis strain Btk 27 and
its potential application in removal of mucilage from coffee beans. Enzyme Res 2017:1–7
Papagianni M (2004) Review: fungal morphology and metabolite production in submerged mycelia processes. Biotechnol Adv 22:189–259
Paŕenicová L, Benen E, Kester M, Visser J (1998) PgaE encodes a fourth member of the endopolygalacturonase gene family from Aspergillus niger. Eur J Biochem 251(1–2):72–80
Pařenicova L, Benen E, Kester M, Visser J (2000) PgaA and pgaB encode two constitutively
expressed endopolygalacturonases of Aspergillus niger. Biochem J 345:637–644
Pasha KM, Anuradha P, Subbarao D (2013) Applications of pectinases in industrial sector biotechnological applications of microbial pectinases. Int J Pure Appl Sci Technol 16(1):89–95
Patel A, Singhania R, Pandey A (2016) Novel enzymatic processes applied to the food industry.
Curr Opin Food Sci 7:64–72
Patidar MK, Nighojkar A, Nighojkar S, Kumar A (2017) Purification and characterization of
polygalacturonase produced by Aspergillus niger AN07 in Solid State Fermentation. Can J
Microbiol 1(1):11
Pedrolli B, Monteiro C, Gomez E, Carmona C (2009) Pectin and pectinases: production, characterization and industrial application of microbial pectinolytic enzymes. Open Biotechnol J
3(1):9–18
Poletto P, Borsói C, Zeni M, Moura M (2015) Downstream processing of pectinase produced by
Aspergillus niger in solid state cultivation and its application to fruit juices clarification. Food
Sci Technol 35(2):391–397
Porro D, Gasser B, Fossati T, Maurer M, Branduardi P, Sauer M, Mattanovich D (2011) Production
of recombinant proteins and metabolites in yeasts. Appl Microbiol Biotechnol 89(4):939–948
Praveen KG, Suneetha V (2014) A cocktail enzyme-pectinase from fruit industrial dump sites: a
review. Res J Pharm Biol Chem Sci 5(2):1252–1258
Punt J, Biezen V, Conesa A, Albers A, Mangnus J, Hondel D (2002) Filamentous fungi as cell
factories for heterologous protein production. Trends Biotechnol 20(5):200–2007
Rai M, Padh H (2001) Expression systems for production of heterologous protein. Curr Sci
80(9):1121–1128
Rai P, Majumdar GC, Dasgupta SDES, De S (2004) Optimizing pectinase usage in pretreatment
of mosambi juice for clarification by response surface methodology. J Food Eng 64:397–403
Ramadan MF (2019) Enzymes in fruit juice processing. In: Enzymes in food biotechnology.
Academic Press, Oxford, pp 45–59
6 Fungal Pectinases: Production and Applications in Food Industries
Mojsov K, Andronikov D, Janevski A, Jordeva S, Zhezhova S (2015) Enzymes and wine–the
enhanced quality and yield. Polym Adv Technol 4:94–100
Murugesan GS, Angayarkanni J, Swaminathan K (2002) Effect of tea fungal enzymes on the quality of black tea. Food Chem 79:411–417
Naidu G, Panda T (1998) Application of response surface methodology to evaluate some aspects
on stability of pectolytic enzymes from Aspergillus niger. Biochem Eng J 2(1):71–77
Nevalainen H, Te’o J, Bergquist L (2005) Heterologous protein expression in filamentous fungi.
Trends Biotechnol 23(9):468–474
Ngo LTA, Pham TL, Le VVM (2008) Purification of Endopolygalacturonase from submerged
culture of Aspergillus awamori L1 using a two-step procedure: enzyme precipitation and gel
filtration. Int Food Res J 15(2):135–140
Nighojkar A, Patidar M, Nighojkar S (2019) Pectinases: production and applications for fruit juice
beverages. Sustainability 2:235–273
Ojha BK, Singh PK, Shrivastava N (2019) Enzymes in the animal feed industry. In: Kuddus M (ed)
Enzyme and microbial technology. Academic Press, Oxford, pp 93–109
Okinji RE, Itakorode BO, Ovumedia JO, Adedeji OS (2019) Purification and biochemical characterization of pectinase produced by Aspergillus fumigatus isolated from soil of decomposing
plant materials. J Appl Biol Biotechnol 7(03):1–8
Oumer OJ (2017) Pectinase: substrate, production and their biotechnological applications. Int J
Environ Agric Biotechnol 2:1007–1014
Oumer OJ, Abate D (2017) Characterization of pectinase from Bacillus subtilis strain Btk 27 and
its potential application in removal of mucilage from coffee beans. Enzyme Res 2017:1–7
Papagianni M (2004) Review: fungal morphology and metabolite production in submerged mycelia processes. Biotechnol Adv 22:189–259
Paŕenicová L, Benen E, Kester M, Visser J (1998) PgaE encodes a fourth member of the endopolygalacturonase gene family from Aspergillus niger. Eur J Biochem 251(1–2):72–80
Pařenicova L, Benen E, Kester M, Visser J (2000) PgaA and pgaB encode two constitutively
expressed endopolygalacturonases of Aspergillus niger. Biochem J 345:637–644
Pasha KM, Anuradha P, Subbarao D (2013) Applications of pectinases in industrial sector biotechnological applications of microbial pectinases. Int J Pure Appl Sci Technol 16(1):89–95
Patel A, Singhania R, Pandey A (2016) Novel enzymatic processes applied to the food industry.
Curr Opin Food Sci 7:64–72
Patidar MK, Nighojkar A, Nighojkar S, Kumar A (2017) Purification and characterization of
polygalacturonase produced by Aspergillus niger AN07 in Solid State Fermentation. Can J
Microbiol 1(1):11
Pedrolli B, Monteiro C, Gomez E, Carmona C (2009) Pectin and pectinases: production, characterization and industrial application of microbial pectinolytic enzymes. Open Biotechnol J
3(1):9–18
Poletto P, Borsói C, Zeni M, Moura M (2015) Downstream processing of pectinase produced by
Aspergillus niger in solid state cultivation and its application to fruit juices clarification. Food
Sci Technol 35(2):391–397
Porro D, Gasser B, Fossati T, Maurer M, Branduardi P, Sauer M, Mattanovich D (2011) Production
of recombinant proteins and metabolites in yeasts. Appl Microbiol Biotechnol 89(4):939–948
Praveen KG, Suneetha V (2014) A cocktail enzyme-pectinase from fruit industrial dump sites: a
review. Res J Pharm Biol Chem Sci 5(2):1252–1258
Punt J, Biezen V, Conesa A, Albers A, Mangnus J, Hondel D (2002) Filamentous fungi as cell
factories for heterologous protein production. Trends Biotechnol 20(5):200–2007
Rai M, Padh H (2001) Expression systems for production of heterologous protein. Curr Sci
80(9):1121–1128
Rai P, Majumdar GC, Dasgupta SDES, De S (2004) Optimizing pectinase usage in pretreatment
of mosambi juice for clarification by response surface methodology. J Food Eng 64:397–403
Ramadan MF (2019) Enzymes in fruit juice processing. In: Enzymes in food biotechnology.
Academic Press, Oxford, pp 45–59
6 Fungal Pectinases: Production and Applications in Food Industries