112
Kaur A, Mahajan R, Singh A, Garg G, Sharma J (2010) Application of cellulase-free xylanopectinolytic enzymes from the same bacterial isolate in biobleaching of kraft pulp. Bioresour
Technol 101(23):9150–9155
Kavanagh K (2005) Fungi biology and applications. John Wiley and Sons, Ltd, London
Kavuthodi B, Sebastian D (2018) Review on bacterial production of alkaline pectinase with special
emphasis on Bacillus species. Biosci Biotechnol 11(1):18–30
Kertesz Z (1930) A new method for enzymic clarification of unfermented apple juice. US patent
no. 1.932.833, New York State Agricultural Experimentation Station (Geneva) Bull. No. 689
Khairnar Y, Krishna VK, Boraste A, Gupta N, Trivedi S, Patil P, Gupta G, Gupta M, Jhadav A,
Mujapara A, Joshi B, Mishra D (2009) Study of pectinase production in submerged fermentation using different strains of Aspergillus niger. Int J Microbiol Res 1(2):13
Khatri BP, Bhattarai T, Shrestha S, Maharjan J (2015) Alkali thermostable pectinase enzyme from
Aspergillus niger strain MCAS2 isolated from Manaslu Conservation Area, Gorkha, Nepal.
SpringerPlus 4:488
Khosravi C, Benocci T, Battaglia E, Benoit I, de Vries RP (2015) Sugar catabolism in Aspergillus
and other fungi related to the utilization of plant biomass. Adv Appl Microbiol 90:1–28
Knoll A, Bartsch S, Husemann B, Engel P, Schroer K, Ribeiro B, Stöckmann C, Seletzky J, Büchs
J (2007) High cell density cultivation of recombinant yeasts and bacteria under non-pressurized
and pressurized conditions in stirred tank bioreactors. J Biotechnol 132(2):167–179
Kubra KT, Ali S, Walait M, Sudus H (2018) Potential applications of pectinase in food, agricultural
and environmental sectors. J Pharm Chem Biol Sci 6(2):23–24
Kuivanen J, Mojzita D, Wang Y, Hilditch S, Penttilä M, Richard P, Wiebe MG (2012) Engineering
filamentous fungi for conversion of D-galacturonic acid to L-galactonic acid. Appl Environ
Microbiol 78(24):8676–8683
Kuorelahti S, Jouhten P, Maaheimo H, Penttilä M, Richard P (2006) L-galactonate dehydratase is
part of the fungal path for D-galacturonic acid catabolism. Mol Microbiol 61(4):1060–1068
Leyva SM, Mounier J, Valence F, Coton M, Thierry A, Coton E (2017) Antifungal microbial agents
for food biopreservation-a review. Microorganisms 5(3):37
Li S, Yang X, Yang S, Zhu M, Wang X (2012) Technology prospecting on enzyme: application,
marketing and engineering. Comput Struct Biotechnol J Journal 2(3):1–11
Li X, Yu C, Guo Y, Bian Z, Si J, Yang L, Chen Y, Ren X, Jiang G, Chen J, Chen Z, Lv J, Li L (2017)
Tea consumption and risk of ischaemic heart disease. Heart 103(10):783–789
Martens-Uzunova ES, Schaap PJ (2008) An evolutionary conserved D-galacturonic acid metabolic
pathway operates across filamentous fungi capable of pectin degradation. Fungal Genet Biol
45:1449–1457
Martens-uzunova ES, Schaap PJ (2009) Assessment of the pectin degrading enzyme network of
Aspergillus niger by functional genomics. Fungal Genet Biol 46(Suppl 1):S170–S179
Martins ES, Silva D, Leite RS, Gomes E (2007) Purification and characterization of polygalacturonase produced by thermophilic Thermoascus aurantiacus CBMAI-756 in submerged fermentation. Antonie Van Leeuwenhoek 91(3):291–299
Mehmood T, Saman T, Irfan M, Anwar F, Ikram MS, Tabassam Q (2019) Pectinase production
from Schizophyllum commune through central composite design using citrus waste and its
immobilization for industrial exploitation. Waste Biomass Valoriz 10(9):2527–2536
Menezes-Blackburn D, Greiner R (2015) Enzymes used in animal feed: leading technologies and
forthcoming developments. In: Cirillo G, Spizzirri UG, Iemma F (eds) Reactive and functional
polymers. Wiley, Calabria, pp 47–73
Merín MG, Morata de Ambrosini VI (2015) Highly cold-active pectinases under wine-like conditions from non-Saccharomyces yeasts for enzymatic production during winemaking. Lett Appl
Microbiol 60:467–474
Miyazaki T, Matsumoto Y, Matsuda K, Kurakata Y, Matsuo I, Ito Y, Nishikawa A, Tonozuka
T (2011) Heterologous expression and characterization of processing α-glucosidase i from
Aspergillus brasiliensis ATCC 9642. Glycoconj J 28:563–571
H. Suhaimi et al.
Kaur A, Mahajan R, Singh A, Garg G, Sharma J (2010) Application of cellulase-free xylanopectinolytic enzymes from the same bacterial isolate in biobleaching of kraft pulp. Bioresour
Technol 101(23):9150–9155
Kavanagh K (2005) Fungi biology and applications. John Wiley and Sons, Ltd, London
Kavuthodi B, Sebastian D (2018) Review on bacterial production of alkaline pectinase with special
emphasis on Bacillus species. Biosci Biotechnol 11(1):18–30
Kertesz Z (1930) A new method for enzymic clarification of unfermented apple juice. US patent
no. 1.932.833, New York State Agricultural Experimentation Station (Geneva) Bull. No. 689
Khairnar Y, Krishna VK, Boraste A, Gupta N, Trivedi S, Patil P, Gupta G, Gupta M, Jhadav A,
Mujapara A, Joshi B, Mishra D (2009) Study of pectinase production in submerged fermentation using different strains of Aspergillus niger. Int J Microbiol Res 1(2):13
Khatri BP, Bhattarai T, Shrestha S, Maharjan J (2015) Alkali thermostable pectinase enzyme from
Aspergillus niger strain MCAS2 isolated from Manaslu Conservation Area, Gorkha, Nepal.
SpringerPlus 4:488
Khosravi C, Benocci T, Battaglia E, Benoit I, de Vries RP (2015) Sugar catabolism in Aspergillus
and other fungi related to the utilization of plant biomass. Adv Appl Microbiol 90:1–28
Knoll A, Bartsch S, Husemann B, Engel P, Schroer K, Ribeiro B, Stöckmann C, Seletzky J, Büchs
J (2007) High cell density cultivation of recombinant yeasts and bacteria under non-pressurized
and pressurized conditions in stirred tank bioreactors. J Biotechnol 132(2):167–179
Kubra KT, Ali S, Walait M, Sudus H (2018) Potential applications of pectinase in food, agricultural
and environmental sectors. J Pharm Chem Biol Sci 6(2):23–24
Kuivanen J, Mojzita D, Wang Y, Hilditch S, Penttilä M, Richard P, Wiebe MG (2012) Engineering
filamentous fungi for conversion of D-galacturonic acid to L-galactonic acid. Appl Environ
Microbiol 78(24):8676–8683
Kuorelahti S, Jouhten P, Maaheimo H, Penttilä M, Richard P (2006) L-galactonate dehydratase is
part of the fungal path for D-galacturonic acid catabolism. Mol Microbiol 61(4):1060–1068
Leyva SM, Mounier J, Valence F, Coton M, Thierry A, Coton E (2017) Antifungal microbial agents
for food biopreservation-a review. Microorganisms 5(3):37
Li S, Yang X, Yang S, Zhu M, Wang X (2012) Technology prospecting on enzyme: application,
marketing and engineering. Comput Struct Biotechnol J Journal 2(3):1–11
Li X, Yu C, Guo Y, Bian Z, Si J, Yang L, Chen Y, Ren X, Jiang G, Chen J, Chen Z, Lv J, Li L (2017)
Tea consumption and risk of ischaemic heart disease. Heart 103(10):783–789
Martens-Uzunova ES, Schaap PJ (2008) An evolutionary conserved D-galacturonic acid metabolic
pathway operates across filamentous fungi capable of pectin degradation. Fungal Genet Biol
45:1449–1457
Martens-uzunova ES, Schaap PJ (2009) Assessment of the pectin degrading enzyme network of
Aspergillus niger by functional genomics. Fungal Genet Biol 46(Suppl 1):S170–S179
Martins ES, Silva D, Leite RS, Gomes E (2007) Purification and characterization of polygalacturonase produced by thermophilic Thermoascus aurantiacus CBMAI-756 in submerged fermentation. Antonie Van Leeuwenhoek 91(3):291–299
Mehmood T, Saman T, Irfan M, Anwar F, Ikram MS, Tabassam Q (2019) Pectinase production
from Schizophyllum commune through central composite design using citrus waste and its
immobilization for industrial exploitation. Waste Biomass Valoriz 10(9):2527–2536
Menezes-Blackburn D, Greiner R (2015) Enzymes used in animal feed: leading technologies and
forthcoming developments. In: Cirillo G, Spizzirri UG, Iemma F (eds) Reactive and functional
polymers. Wiley, Calabria, pp 47–73
Merín MG, Morata de Ambrosini VI (2015) Highly cold-active pectinases under wine-like conditions from non-Saccharomyces yeasts for enzymatic production during winemaking. Lett Appl
Microbiol 60:467–474
Miyazaki T, Matsumoto Y, Matsuda K, Kurakata Y, Matsuo I, Ito Y, Nishikawa A, Tonozuka
T (2011) Heterologous expression and characterization of processing α-glucosidase i from
Aspergillus brasiliensis ATCC 9642. Glycoconj J 28:563–571
H. Suhaimi et al.