111
Fernández-González M, Ubeda JF, Vasudevan TG, Otero RC, Briones AI (2004) Evaluation of
polygalacturonase activity in Saccharomyces cerevisiae wine strains. FEMS Microbiol Lett
237:261–266
Gao Y, Fangel JU, Willats WG, Vivier MA, Moore JP (2016) Dissecting the polysaccharide-rich
grape cell wall matrix using recombinant pectinases during winemaking. Carbohyd Polym
152:510–519
Garg G, Singh A, Kaur A, Singh R, Kaur J, Mahajan R (2016) Microbial pectinases: an ecofriendly
tool of nature for industries. 3 Biotech 6:47
Georgiou G, Segatori L (2005) Preparative expression of secreted protein in bacteria: status report
and future prospects. Curr Opin Biotech 16:538–545
Ghosh A, Tamuly P, Bhattacharyya N, Tudu B, Gogoi N, Bandyopadhyay R (2012) Estimation of
theaflavin content in black tea using electronic tongue. J Food Eng 110(1):71–79
Gil M, Orrego F, Cadena E, Alegria R, Londono-Londono J (2016) Effect of pectin lyase enzyme
on fermentation and drying of cocoa (Theobroma cacao L.): an alternative to improve raw
material in the industry of chocolate. Int J Food Sci Nutr 7:215–226
Global Pectinase Market Research Report (2017). http://www.marketresearchstore.com/report/
global- pectinase- marketresearch- report2017- 190713
Gonçalves DB, Teixeira JA, Bazzolli DMS, Queiroz MVD, Araújo EFD (2012) Use of response
surface methodology to optimize production of pectinases by recombinant Penicillium griseoroseum T20. Biocatal Agric Biotechnol 1(2):140–146
Gummadi N, Panda T (2003) Purification and biochemical properties of microbial pectinases-a
review. Process Biochem 38:987–996
Guo F, Li X, Zhao J, Li G, Gao P, Han X (2019) Optimizing culture conditions by statistical approach
to enhance production of pectinase from Bacillus sp. Y1. BioMed Res Int 2019:8146948
Hadj-Taieb N, Ayadi M, Khlif M, Mrad K, Hassairi I, Gargouri A (2006) Fermenter production
of pectinases on gruel, a local by-product and their use in olive oil extraction. Enzym Microb
Technol 39(5):1072–1076
Harmsen M, Someren K, Visser J, Kustersvansomeren A, Visser J (1990) Cloning and expression
of a second Aspergillus niger pectin lyase gene. Curr Genet 593(2):161–166
Hoondal G, Tiwari R, Tewari R, Dahiya N, Beg Q (2002) Microbial alkaline pectinases and their
industrial applications: a review. Appl Microbiol Biotechnol 59(4–5):409–418
Hyson DA (2015) A review and critical analysis of the scientific literature related to 100% fruit
juice and human health. Adv Nutr 6:37–51
Iwashita K (2002) Review: recent studies of protein secretion by filamentous fungi. J Biosci
Bioeng 94(6):530–535
Jackson ME (2010) Mannanase, alpha-galactosidase and pectinase. In: Bedford MR, Partridge G
(eds) J Sci Food Agric. CABI, Wallingford, pp 54–84
Jahic M, Rotticci-Mulder C, Martinelle M, Hult K, Enfors O (2002) Modelling of growth and
energy metabolism of Pichia pastoris producing a fusion protein. Bioprocess Biosyst Eng
24:385–393
Javed R, Nawaz A, Munir M, Hanif MU, Mukhtar H, Ul Haq I, Abdullah I (2018) Extraction,
purification and industrial applications of pectinase: a review. J Biotechnol Biores 1:1.
JBB.000503.2018
Jayani S, Saxena S, Gupta R (2005) Microbial pectinolytic enzymes: a review. Process Biochem
40(9):2931–2944
Joshi K, Parmar M, Rana N (2011) Purification and characterization of pectinase produced from
apple pomace and evaluation of its efficacy in fruit juice extraction and clarification. Indian J
Nat Prod Resour 2(2):189–197
Kashyap DR, Chandra S, Kaul A, Tewari R (2000) Production, purification and characterization of
pectinase from a Bacillus sp. DT7. World J Microbiol Biotechnol 16(3):277–282
Kashyap DR, Vohra PK, Chopra S, Tewari R (2001) Applications of pectinases in the commercial
sector: a review. Bioresour Technol 77(3):215–227
6 Fungal Pectinases: Production and Applications in Food Industries
Fernández-González M, Ubeda JF, Vasudevan TG, Otero RC, Briones AI (2004) Evaluation of
polygalacturonase activity in Saccharomyces cerevisiae wine strains. FEMS Microbiol Lett
237:261–266
Gao Y, Fangel JU, Willats WG, Vivier MA, Moore JP (2016) Dissecting the polysaccharide-rich
grape cell wall matrix using recombinant pectinases during winemaking. Carbohyd Polym
152:510–519
Garg G, Singh A, Kaur A, Singh R, Kaur J, Mahajan R (2016) Microbial pectinases: an ecofriendly
tool of nature for industries. 3 Biotech 6:47
Georgiou G, Segatori L (2005) Preparative expression of secreted protein in bacteria: status report
and future prospects. Curr Opin Biotech 16:538–545
Ghosh A, Tamuly P, Bhattacharyya N, Tudu B, Gogoi N, Bandyopadhyay R (2012) Estimation of
theaflavin content in black tea using electronic tongue. J Food Eng 110(1):71–79
Gil M, Orrego F, Cadena E, Alegria R, Londono-Londono J (2016) Effect of pectin lyase enzyme
on fermentation and drying of cocoa (Theobroma cacao L.): an alternative to improve raw
material in the industry of chocolate. Int J Food Sci Nutr 7:215–226
Global Pectinase Market Research Report (2017). http://www.marketresearchstore.com/report/
global- pectinase- marketresearch- report2017- 190713
Gonçalves DB, Teixeira JA, Bazzolli DMS, Queiroz MVD, Araújo EFD (2012) Use of response
surface methodology to optimize production of pectinases by recombinant Penicillium griseoroseum T20. Biocatal Agric Biotechnol 1(2):140–146
Gummadi N, Panda T (2003) Purification and biochemical properties of microbial pectinases-a
review. Process Biochem 38:987–996
Guo F, Li X, Zhao J, Li G, Gao P, Han X (2019) Optimizing culture conditions by statistical approach
to enhance production of pectinase from Bacillus sp. Y1. BioMed Res Int 2019:8146948
Hadj-Taieb N, Ayadi M, Khlif M, Mrad K, Hassairi I, Gargouri A (2006) Fermenter production
of pectinases on gruel, a local by-product and their use in olive oil extraction. Enzym Microb
Technol 39(5):1072–1076
Harmsen M, Someren K, Visser J, Kustersvansomeren A, Visser J (1990) Cloning and expression
of a second Aspergillus niger pectin lyase gene. Curr Genet 593(2):161–166
Hoondal G, Tiwari R, Tewari R, Dahiya N, Beg Q (2002) Microbial alkaline pectinases and their
industrial applications: a review. Appl Microbiol Biotechnol 59(4–5):409–418
Hyson DA (2015) A review and critical analysis of the scientific literature related to 100% fruit
juice and human health. Adv Nutr 6:37–51
Iwashita K (2002) Review: recent studies of protein secretion by filamentous fungi. J Biosci
Bioeng 94(6):530–535
Jackson ME (2010) Mannanase, alpha-galactosidase and pectinase. In: Bedford MR, Partridge G
(eds) J Sci Food Agric. CABI, Wallingford, pp 54–84
Jahic M, Rotticci-Mulder C, Martinelle M, Hult K, Enfors O (2002) Modelling of growth and
energy metabolism of Pichia pastoris producing a fusion protein. Bioprocess Biosyst Eng
24:385–393
Javed R, Nawaz A, Munir M, Hanif MU, Mukhtar H, Ul Haq I, Abdullah I (2018) Extraction,
purification and industrial applications of pectinase: a review. J Biotechnol Biores 1:1.
JBB.000503.2018
Jayani S, Saxena S, Gupta R (2005) Microbial pectinolytic enzymes: a review. Process Biochem
40(9):2931–2944
Joshi K, Parmar M, Rana N (2011) Purification and characterization of pectinase produced from
apple pomace and evaluation of its efficacy in fruit juice extraction and clarification. Indian J
Nat Prod Resour 2(2):189–197
Kashyap DR, Chandra S, Kaul A, Tewari R (2000) Production, purification and characterization of
pectinase from a Bacillus sp. DT7. World J Microbiol Biotechnol 16(3):277–282
Kashyap DR, Vohra PK, Chopra S, Tewari R (2001) Applications of pectinases in the commercial
sector: a review. Bioresour Technol 77(3):215–227
6 Fungal Pectinases: Production and Applications in Food Industries