110
Biz A, Finkler ATJ, Pitol LO, Medina BS, Krieger N, Mitchell DA (2016) Production of pectinases
by solid-state fermentation of a mixture of citrus waste and sugarcane bagasse in a pilot-scale
packed-bed bioreactor. Biochem Eng J 111:54–62
Blanco P, Sieiro C, Villa TG (1999) Production of pectic enzymes in yeasts. FEMS Microbiol Lett
175(1):1–9
Borse BB, Jagan MRL (2012) Novel bio-chemical profiling of Indian black teas with reference to
quality parameters. J Bioequivalence Bioavailab 14:1–16
Bussink J, Buxton P, Fraaye B, Graaff H, Visser J (1992) The polygalacturonases of Aspergillus
niger are encoded by a family of diverged genes. Eur J Biochem 208(1):83–90
Celestino SMC, De SM, Medrano FJ, De MV, Ferreira EX (2006) Purification and characterization
of a novel pectinase from Acrophialophora nainiana with emphasis on its physicochemical
properties. J Biotechnol 123(1):33–42
Chandini SK, Jaganmohan RL, Gowthaman MK, Haware DJ, Subramanian (2011) Enzymatic
treatment to improve the quality of black tea extracts. Food Chem 127:1039–1045
Chandrasekaran M, Basheer SM, Chellappan S, Krishna JG, Beena PS (2015) Enzymes in food
and beverage production: an overview. In: Int J Chem Eng. CRC Press, Hoboken, pp 133–154
Channe S, Sitewale G (1995) Pectinase production by Sclerotium rolfsii: effect of culture conditions. Folia Microbiol 40(I):111–117
Contreas EJC, Voget CE (2004) Purification and partial characterization of an acid polygalacturonase from Aspergillus kawachii. J Biotechnol 110:21–28
de Koning Gans JM, Uiterwaal CS, van der Schouw YT, Boer JM, Grobbee DE, Verschuren WM,
Beulens JW (2010) Tea and coffee consumption and cardiovascular morbidity and mortality.
Arterioscler Thromb Vasc Biol 30(8):1665–1671
de Vries RP, Visser JAAP (2001) Aspergillus enzymes involved in degradation of plant cell wall
polysaccharides. Microbiol Mol Biol Rev 65(4):497–522
de Vries J, Wackernagel W (2002) Integration of foreign DNA during natural transformation of
Acinetobacter sp. by homology-facilitated illegitimate recombination. Proc Natl Acad Sci
99(4):2094–2099
de Vries J, van de Vondervoort P, Hendriks L, Van de Belt M, Visser J (2002) Regulation of
the alpha-glucuronidase-encoding gene (aguA) from Aspergillus niger. Mol Gen Genomics
268(1):96–102
Debing J, Peijun L, Stagnitti F, Xianzhe X, Li L (2006) Pectinase production by solid fermentation
from Aspergillus niger by a new prescription experiment. Ecotoxicol Environ Saf 64:244–250
Deng LZ, Pan Z, Zhang Q, Liu ZL, Zhang Y, Meng JS, Gao ZJ, Xiao HW (2019) Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and
nanostructure of apricots. Carbohyd Polym 2019:114980
Doughari JH, Onyebarachi GC (2019) Production, purification and characterization of polygalacturonase from Aspergillus flavus grown on orange peel. Appl Microbiol 4:159
El-Enshasy A, Kleine J, Rinas U (2006) Agitation effects on morphology and protein productive
fractions of filamentous and pelleted growth forms of recombinant Aspergillus niger. Process
Biochem 41:2103–2112
El-Enshasy HA, Elsayed EA, Suhaimi N, Abd MR, Esawy M (2018) Bioprocess optimization
for pectinase production using Aspergillus niger in a submerged cultivation system. BMC
Biotechnol 18:71
Esawy MA, Gamal AA, Kamel Z, Ismail AS, Abdel-Fattah AF (2013) Evaluation of free and
immobilized Aspergillus niger NRC1ami pectinase applicable in industrial processes.
Carbohyd Polym 92:1463–1469
Farid A, El-Enshasy A, El-Diwany I, El-Sayed A (2000) Optimization of the cultivation medium
for natamycin production by Streptomyces natalensis. J Basic Microbiol 40(3):157–166
Favela-Torres E, Volke-Sepúlveda T, Viniegra-González G (2006) Production of hydrolytic depolymerising pectinases. Food Technol Biotechnol 44(2):221–227
H. Suhaimi et al.
Biz A, Finkler ATJ, Pitol LO, Medina BS, Krieger N, Mitchell DA (2016) Production of pectinases
by solid-state fermentation of a mixture of citrus waste and sugarcane bagasse in a pilot-scale
packed-bed bioreactor. Biochem Eng J 111:54–62
Blanco P, Sieiro C, Villa TG (1999) Production of pectic enzymes in yeasts. FEMS Microbiol Lett
175(1):1–9
Borse BB, Jagan MRL (2012) Novel bio-chemical profiling of Indian black teas with reference to
quality parameters. J Bioequivalence Bioavailab 14:1–16
Bussink J, Buxton P, Fraaye B, Graaff H, Visser J (1992) The polygalacturonases of Aspergillus
niger are encoded by a family of diverged genes. Eur J Biochem 208(1):83–90
Celestino SMC, De SM, Medrano FJ, De MV, Ferreira EX (2006) Purification and characterization
of a novel pectinase from Acrophialophora nainiana with emphasis on its physicochemical
properties. J Biotechnol 123(1):33–42
Chandini SK, Jaganmohan RL, Gowthaman MK, Haware DJ, Subramanian (2011) Enzymatic
treatment to improve the quality of black tea extracts. Food Chem 127:1039–1045
Chandrasekaran M, Basheer SM, Chellappan S, Krishna JG, Beena PS (2015) Enzymes in food
and beverage production: an overview. In: Int J Chem Eng. CRC Press, Hoboken, pp 133–154
Channe S, Sitewale G (1995) Pectinase production by Sclerotium rolfsii: effect of culture conditions. Folia Microbiol 40(I):111–117
Contreas EJC, Voget CE (2004) Purification and partial characterization of an acid polygalacturonase from Aspergillus kawachii. J Biotechnol 110:21–28
de Koning Gans JM, Uiterwaal CS, van der Schouw YT, Boer JM, Grobbee DE, Verschuren WM,
Beulens JW (2010) Tea and coffee consumption and cardiovascular morbidity and mortality.
Arterioscler Thromb Vasc Biol 30(8):1665–1671
de Vries RP, Visser JAAP (2001) Aspergillus enzymes involved in degradation of plant cell wall
polysaccharides. Microbiol Mol Biol Rev 65(4):497–522
de Vries J, Wackernagel W (2002) Integration of foreign DNA during natural transformation of
Acinetobacter sp. by homology-facilitated illegitimate recombination. Proc Natl Acad Sci
99(4):2094–2099
de Vries J, van de Vondervoort P, Hendriks L, Van de Belt M, Visser J (2002) Regulation of
the alpha-glucuronidase-encoding gene (aguA) from Aspergillus niger. Mol Gen Genomics
268(1):96–102
Debing J, Peijun L, Stagnitti F, Xianzhe X, Li L (2006) Pectinase production by solid fermentation
from Aspergillus niger by a new prescription experiment. Ecotoxicol Environ Saf 64:244–250
Deng LZ, Pan Z, Zhang Q, Liu ZL, Zhang Y, Meng JS, Gao ZJ, Xiao HW (2019) Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and
nanostructure of apricots. Carbohyd Polym 2019:114980
Doughari JH, Onyebarachi GC (2019) Production, purification and characterization of polygalacturonase from Aspergillus flavus grown on orange peel. Appl Microbiol 4:159
El-Enshasy A, Kleine J, Rinas U (2006) Agitation effects on morphology and protein productive
fractions of filamentous and pelleted growth forms of recombinant Aspergillus niger. Process
Biochem 41:2103–2112
El-Enshasy HA, Elsayed EA, Suhaimi N, Abd MR, Esawy M (2018) Bioprocess optimization
for pectinase production using Aspergillus niger in a submerged cultivation system. BMC
Biotechnol 18:71
Esawy MA, Gamal AA, Kamel Z, Ismail AS, Abdel-Fattah AF (2013) Evaluation of free and
immobilized Aspergillus niger NRC1ami pectinase applicable in industrial processes.
Carbohyd Polym 92:1463–1469
Farid A, El-Enshasy A, El-Diwany I, El-Sayed A (2000) Optimization of the cultivation medium
for natamycin production by Streptomyces natalensis. J Basic Microbiol 40(3):157–166
Favela-Torres E, Volke-Sepúlveda T, Viniegra-González G (2006) Production of hydrolytic depolymerising pectinases. Food Technol Biotechnol 44(2):221–227
H. Suhaimi et al.