81
Thanner S, Drissner D, Walsh F (2016) Antimicrobial resistance in agriculture. MBio. https://doi.
org/10.1128/mBio.02227-15
Tornimbene B, Eremin S, Escher M, Griskeviciene J, Manglani S, Pessoa-Silva CL (2018) WHO
global antimicrobial resistance surveillance system early implementation 2016–17. Lancet
Infect Dis 18:241–242
United Nations (2019) The sustainable development goals report 2019
Van Boeckel TP, Brower C, Gilbert M, Grenfell BT, Levin SA, Robinson TP, Teillant A,
Laxminarayan R (2015) Global trends in antimicrobial use in food animals. Proc Natl Acad Sci
U S A. https://doi.org/10.1073/pnas.1503141112
Van Boeckel TP, Pires J, Silvester R, Zhao C, Song J, Criscuolo NG, Gilbert M, Bonhoeffer
S, Laxminarayan R (2019) Global trends in antimicrobial resistance in animals in low- and
middle- income countries. Science (80- ). https://doi.org/10.1126/science.aaw1944
Van Groenigen KJ, Van Kessel C, Hungate BA (2013) Increased greenhouse-gas intensity of rice
production under future atmospheric conditions. Nat Clim Chang. https://doi.org/10.1038/
nclimate1712
Van Zanten HHE, Van Ittersum MK, De Boer IJM (2019) The role of farm animals in a circular
food system. Glob Food Sec. https://doi.org/10.1016/j.gfs.2019.06.003
Veldhuizen LJ, Giller KE, Oosterveer P, Brouwer ID, Janssen S, van Zanten HH, Slingerland
MMA (2020) The missing middle: connected action on agriculture and nutrition across global,
national and local levels to achieve sustainable development goal 2. Glob Food Sec 24
Walls HL, Kadiyala S, Smith RD (2016) Research and policy for addressing malnutrition in all its
forms. Obesity 24:2032
Walls H, Baker P, Chirwa E, Hawkins B (2019) Food security, food safety & healthy nutrition: are
they compatible? Glob Food Sec
Walsh TR, Weeks J, Livermore DM, Toleman MA (2011) Dissemination of NDM-1 positive bacteria in the New Delhi environment and its implications for human health: an environmental
point prevalence study. Lancet Infect Dis. https://doi.org/10.1016/S1473-3099(11)70059-7
Wellington EMH, Boxall ABA, Cross P, Feil EJ, Gaze WH, Hawkey PM, Johnson-Rollings AS,
Jones DL, Lee NM, Otten W, Thomas CM, Williams AP (2013) The role of the natural environment in the emergence of antibiotic resistance in gram-negative bacteria. Lancet Infect Dis
13:155–165
WHO (2019) Ten threats to global health in 2019
Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D,
DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera
JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F,
Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath
Reddy K, Narain S, Nishtar S, Murray CJL (2019) Food in the Anthropocene: the EAT–lancet
commission on healthy diets from sustainable food systems. Lancet 393: 447–492
World Bank Group (2017) Drug-resistant infections: A Threat to Our Economic Future
World Health Organization (2018). Global tuberculosis report 2018
Zhu YG, Johnson TA, Su JQ, Qiao M, Guo GX, Stedtfeld RD, Hashsham SA, Tiedje JM (2013)
Diverse and abundant antibiotic resistance genes in Chinese swine farms. Proc Natl Acad Sci
U S A. https://doi.org/10.1073/pnas.1222743110
3 Antimicrobial Resistance, Food Systems and Climate Change
Thanner S, Drissner D, Walsh F (2016) Antimicrobial resistance in agriculture. MBio. https://doi.
org/10.1128/mBio.02227-15
Tornimbene B, Eremin S, Escher M, Griskeviciene J, Manglani S, Pessoa-Silva CL (2018) WHO
global antimicrobial resistance surveillance system early implementation 2016–17. Lancet
Infect Dis 18:241–242
United Nations (2019) The sustainable development goals report 2019
Van Boeckel TP, Brower C, Gilbert M, Grenfell BT, Levin SA, Robinson TP, Teillant A,
Laxminarayan R (2015) Global trends in antimicrobial use in food animals. Proc Natl Acad Sci
U S A. https://doi.org/10.1073/pnas.1503141112
Van Boeckel TP, Pires J, Silvester R, Zhao C, Song J, Criscuolo NG, Gilbert M, Bonhoeffer
S, Laxminarayan R (2019) Global trends in antimicrobial resistance in animals in low- and
middle- income countries. Science (80- ). https://doi.org/10.1126/science.aaw1944
Van Groenigen KJ, Van Kessel C, Hungate BA (2013) Increased greenhouse-gas intensity of rice
production under future atmospheric conditions. Nat Clim Chang. https://doi.org/10.1038/
nclimate1712
Van Zanten HHE, Van Ittersum MK, De Boer IJM (2019) The role of farm animals in a circular
food system. Glob Food Sec. https://doi.org/10.1016/j.gfs.2019.06.003
Veldhuizen LJ, Giller KE, Oosterveer P, Brouwer ID, Janssen S, van Zanten HH, Slingerland
MMA (2020) The missing middle: connected action on agriculture and nutrition across global,
national and local levels to achieve sustainable development goal 2. Glob Food Sec 24
Walls HL, Kadiyala S, Smith RD (2016) Research and policy for addressing malnutrition in all its
forms. Obesity 24:2032
Walls H, Baker P, Chirwa E, Hawkins B (2019) Food security, food safety & healthy nutrition: are
they compatible? Glob Food Sec
Walsh TR, Weeks J, Livermore DM, Toleman MA (2011) Dissemination of NDM-1 positive bacteria in the New Delhi environment and its implications for human health: an environmental
point prevalence study. Lancet Infect Dis. https://doi.org/10.1016/S1473-3099(11)70059-7
Wellington EMH, Boxall ABA, Cross P, Feil EJ, Gaze WH, Hawkey PM, Johnson-Rollings AS,
Jones DL, Lee NM, Otten W, Thomas CM, Williams AP (2013) The role of the natural environment in the emergence of antibiotic resistance in gram-negative bacteria. Lancet Infect Dis
13:155–165
WHO (2019) Ten threats to global health in 2019
Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D,
DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera
JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F,
Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath
Reddy K, Narain S, Nishtar S, Murray CJL (2019) Food in the Anthropocene: the EAT–lancet
commission on healthy diets from sustainable food systems. Lancet 393: 447–492
World Bank Group (2017) Drug-resistant infections: A Threat to Our Economic Future
World Health Organization (2018). Global tuberculosis report 2018
Zhu YG, Johnson TA, Su JQ, Qiao M, Guo GX, Stedtfeld RD, Hashsham SA, Tiedje JM (2013)
Diverse and abundant antibiotic resistance genes in Chinese swine farms. Proc Natl Acad Sci
U S A. https://doi.org/10.1073/pnas.1222743110
3 Antimicrobial Resistance, Food Systems and Climate Change