80
Naylor NR, Atun R, Zhu N, Kulasabanathan K, Silva S, Chatterjee A, Knight GM, Robotham
JV (2018) Estimating the burden of antimicrobial resistance: a systematic literature review.
Antimicrob Resist Infect Control. https://doi.org/10.1186/s13756-018-0336-y
Nelson DW, Moore JE, Rao JR (2019) Antimicrobial resistance (AMR): significance to food quality and safety. Food Qual Saf 3:15–22
Nisbet EG, Manning MR, Dlugokencky EJ, Fisher RE, Lowry D, Michel SE, Myhre CL, Platt SM,
Allen G, Bousquet P, Brownlow R, Cain M, France JL, Hermansen O, Hossaini R, Jones AE,
Levin I, Manning AC, Myhre G, Pyle JA, Vaughn BH, Warwick NJ, White JWC (2019) Very
strong atmospheric methane growth in the 4 years 2014–2017: implications for the Paris agreement. Glob Biogeochem Cycles. https://doi.org/10.1029/2018GB006009
O’Neill J (2016a) Antimicrobial resistance : tackling a crisis for the health and wealth of nations.
Rev Antimicrob Resist. https://doi.org/10.1038/510015a
O’Neill J (2016b) Review on Antimicrobial Resistance. Tackling drug-resistant infections globally. Who
OECD (2018) Stemming the superbug tide: just a few dollars more, OECD health policy studies.
OECD Publication, Paris
Poirel L, Potron A, Nordmann P (2012) OXA-48-like carbapenemases: the phantom menace. J
Antimicrob Chemother. https://doi.org/10.1093/jac/dks121
Popkin BM (2014) Nutrition, agriculture and the global food system in low and middle income
countries. Food Policy. https://doi.org/10.1016/j.foodpol.2014.05.001
Pouwels KB, Freeman R, Muller-Pebody B, Rooney G, Henderson KL, Robotham JV, Smieszek
T (2018) Association between use of different antibiotics and trimethoprim resistance: going
beyond the obvious crude association. J Antimicrob Chemother. https://doi.org/10.1093/
jac/dky031
Preston BL, Bathols J (2006) Climate Change in the Asia / Pacific Region Prepared by. https://doi.
org/10.13140/RG.2.1.3530.4084
Randall CJ, Van Woesik R (2015) Contemporary white-band disease in Caribbean corals driven by
climate change. Nat Clim Chang. https://doi.org/10.1038/nclimate2530
Redfield RR (2019) Antibiotic resistance threats in the United States. Centers Dis Control Prev.
https://doi.org/CS239559-B
Ripple WJ, Smith P, Haberl H, Montzka SA, McAlpine C, Boucher DH (2014) Ruminants, climate
change and climate policy. Nat Clim Chang
Ripple WJ, Wolf C, Newsome TM, Galetti M, Alamgir M, Crist E, Mahmoud MI, Laurance WF
(2017) World scientists’ warning to humanity: a second notice. Bioscience 67:1026–1028
Ripple WJ, Wolf C, Galetti M, Newsome TM, Green TL, Alamgir M, Crist E, Mahmoud MI,
Laurance WF (2018) The role of scientists’ warning in shifting policy from growth to conservation economy. Bioscience 68:239–240
Robinson JM, Mills JG, Breed MF (2018) Walking ecosystems in microbiome-inspired green
infrastructure: an ecological perspective on enhancing personal and planetary health.
Challenges 9:40
Schmidhuber J, Tubiello FN (2007) Global food security under climate change. Proc Natl Acad
Sci U S A
Singer AC, Shaw H, Rhodes V, Hart A (2016) Review of antimicrobial resistance in the environment and its relevance to environmental regulators. Front Microbiol
Singh BK, Bardgett RD, Smith P, Reay DS (2010) Microorganisms and climate change: terrestrial
feedbacks and mitigation options. Nat Rev Microbiol
Steffen W, Richardson K, Rockström J, Cornell SE, Fetzer I, Bennett EM, Biggs R, Carpenter SR,
De Vries W, De Wit CA, Folke C, Gerten D, Heinke J, Mace GM, Persson LM, Ramanathan
V, Reyers B, Sörlin S (2015) Planetary boundaries: guiding human development on a changing
planet. Science (80- ). https://doi.org/10.1126/science.1259855
Tendall DM, Joerin J, Kopainsky B, Edwards P, Shreck A, Le QB, Kruetli P, Grant M, Six J (2015)
Food system resilience: defining the concept. Glob Food Sec
Terefe NS (2016) Food fermentation. In: Reference module in food science
M. Mohsin et al.
Naylor NR, Atun R, Zhu N, Kulasabanathan K, Silva S, Chatterjee A, Knight GM, Robotham
JV (2018) Estimating the burden of antimicrobial resistance: a systematic literature review.
Antimicrob Resist Infect Control. https://doi.org/10.1186/s13756-018-0336-y
Nelson DW, Moore JE, Rao JR (2019) Antimicrobial resistance (AMR): significance to food quality and safety. Food Qual Saf 3:15–22
Nisbet EG, Manning MR, Dlugokencky EJ, Fisher RE, Lowry D, Michel SE, Myhre CL, Platt SM,
Allen G, Bousquet P, Brownlow R, Cain M, France JL, Hermansen O, Hossaini R, Jones AE,
Levin I, Manning AC, Myhre G, Pyle JA, Vaughn BH, Warwick NJ, White JWC (2019) Very
strong atmospheric methane growth in the 4 years 2014–2017: implications for the Paris agreement. Glob Biogeochem Cycles. https://doi.org/10.1029/2018GB006009
O’Neill J (2016a) Antimicrobial resistance : tackling a crisis for the health and wealth of nations.
Rev Antimicrob Resist. https://doi.org/10.1038/510015a
O’Neill J (2016b) Review on Antimicrobial Resistance. Tackling drug-resistant infections globally. Who
OECD (2018) Stemming the superbug tide: just a few dollars more, OECD health policy studies.
OECD Publication, Paris
Poirel L, Potron A, Nordmann P (2012) OXA-48-like carbapenemases: the phantom menace. J
Antimicrob Chemother. https://doi.org/10.1093/jac/dks121
Popkin BM (2014) Nutrition, agriculture and the global food system in low and middle income
countries. Food Policy. https://doi.org/10.1016/j.foodpol.2014.05.001
Pouwels KB, Freeman R, Muller-Pebody B, Rooney G, Henderson KL, Robotham JV, Smieszek
T (2018) Association between use of different antibiotics and trimethoprim resistance: going
beyond the obvious crude association. J Antimicrob Chemother. https://doi.org/10.1093/
jac/dky031
Preston BL, Bathols J (2006) Climate Change in the Asia / Pacific Region Prepared by. https://doi.
org/10.13140/RG.2.1.3530.4084
Randall CJ, Van Woesik R (2015) Contemporary white-band disease in Caribbean corals driven by
climate change. Nat Clim Chang. https://doi.org/10.1038/nclimate2530
Redfield RR (2019) Antibiotic resistance threats in the United States. Centers Dis Control Prev.
https://doi.org/CS239559-B
Ripple WJ, Smith P, Haberl H, Montzka SA, McAlpine C, Boucher DH (2014) Ruminants, climate
change and climate policy. Nat Clim Chang
Ripple WJ, Wolf C, Newsome TM, Galetti M, Alamgir M, Crist E, Mahmoud MI, Laurance WF
(2017) World scientists’ warning to humanity: a second notice. Bioscience 67:1026–1028
Ripple WJ, Wolf C, Galetti M, Newsome TM, Green TL, Alamgir M, Crist E, Mahmoud MI,
Laurance WF (2018) The role of scientists’ warning in shifting policy from growth to conservation economy. Bioscience 68:239–240
Robinson JM, Mills JG, Breed MF (2018) Walking ecosystems in microbiome-inspired green
infrastructure: an ecological perspective on enhancing personal and planetary health.
Challenges 9:40
Schmidhuber J, Tubiello FN (2007) Global food security under climate change. Proc Natl Acad
Sci U S A
Singer AC, Shaw H, Rhodes V, Hart A (2016) Review of antimicrobial resistance in the environment and its relevance to environmental regulators. Front Microbiol
Singh BK, Bardgett RD, Smith P, Reay DS (2010) Microorganisms and climate change: terrestrial
feedbacks and mitigation options. Nat Rev Microbiol
Steffen W, Richardson K, Rockström J, Cornell SE, Fetzer I, Bennett EM, Biggs R, Carpenter SR,
De Vries W, De Wit CA, Folke C, Gerten D, Heinke J, Mace GM, Persson LM, Ramanathan
V, Reyers B, Sörlin S (2015) Planetary boundaries: guiding human development on a changing
planet. Science (80- ). https://doi.org/10.1126/science.1259855
Tendall DM, Joerin J, Kopainsky B, Edwards P, Shreck A, Le QB, Kruetli P, Grant M, Six J (2015)
Food system resilience: defining the concept. Glob Food Sec
Terefe NS (2016) Food fermentation. In: Reference module in food science
M. Mohsin et al.