79
HLPE (2017) Nutrition and food systems. A Rep by High Lev Panel Expert Food Secur Nutr
Comm Worl Food Secur
Hodson R (2017) Climate Change. Nat Outlook 550:
Holmes AH, Moore LSP, Sundsfjord A, Steinbakk M, Regmi S, Karkey A, Guerin PJ, Piddock
LJV (2016) Understanding the mechanisms and drivers of antimicrobial resistance. Lancet
387:176–187. https://doi.org/10.1016/S0140-6736(15)00473-0
Hospes O, Brons A (2016) Food system governance: a systematic literature review. Food Syst Gov
Challenges justice, Equal Hum rights
Howden SM, Soussana JF, Tubiello FN, Chhetri N, Dunlop M, Meinke H (2007) Adapting agriculture to climate change. Proc Natl Acad Sci U S A
Húngaro HM, Peña WEL, Silva NBM, Carvalho RV, Alvarenga VO, Sant’Ana AS (2014) Food
microbiology, Encyclopedia of agriculture and food systems
Hutchins DA, Jansson JK, Remais JV, Rich VI, Singh BK, Trivedi P (2019) Climate change microbiology - problems and perspectives. Nat Rev Microbiol
IACG (2019) No Time To Wait: Infections From Drug-Resistant Securing the Future From DrugResistant Infections
Intergovernmental Panel on Climate Change (2014) Climate change, adaptation, and vulnerability. Organ Environ. http://ipcc-wg2.gov/AR5/images/uploads/IPCC_WG2AR5_SPM_
Approved.pdf
Itakura M, Uchida Y, Akiyama H, Hoshino YT, Shimomura Y, Morimoto S, Tago K, Wang Y,
Hayakawa C, Uetake Y, Sánchez C, Eda S, Hayatsu M, Minamisawa K (2013) Mitigation
of nitrous oxide emissions from soils by Bradyrhizobium japonicum inoculation. Nat Clim
Chang. https://doi.org/10.1038/nclimate1734
Johnson PTJ, De Roode JC, Fenton A (2015) Why infectious disease research needs community
ecology. Science (80- )
Jørgensen BB, Boetius A (2007) Feast and famine - microbial life in the deep-sea bed. Nat Rev
Microbiol 349:1259504
Kaba HEJ, Kuhlmann E, Scheithauer S (2020) Thinking outside the box: association of antimicrobial resistance with climate warming in Europe – a 30 country observational study. Int J Hyg
Environ Health. https://doi.org/10.1016/j.ijheh.2019.09.008
Kirchhelle C (2018) Pharming animals: a global history of antibiotics in food production
(1935–2017). Palgrave Commun. https://doi.org/10.1057/s41599-018-0152-2
Lake IR (2017) Food-borne disease and climate change in the United Kingdom. Environ Health
16:53–59
Lanz B, Dietz S, Swanson T (2018) The expansion of modern agriculture and global biodiversity
decline: an integrated assessment. Ecol Econ. https://doi.org/10.1016/j.ecolecon.2017.07.018
Lehman PW, Kurobe T, Lesmeister S, Baxa D, Tung A, Teh SJ (2017) Impacts of the 2014 severe
drought on the Microcystis bloom in San Francisco estuary. Harmful Algae. https://doi.
org/10.1016/j.hal.2017.01.011
Lewis K (2020) The science of antibiotic discovery. Cell. https://doi.org/10.1016/j.cell.2020.02.056
Li Y, Strapasson A, Rojas O (2019) Assessment of El Niño and La Niña impacts on China: enhancing the early warning system on food and agriculture. Weather Clim Extrem. https://doi.
org/10.1016/j.wace.2019.100208
Liu YY, Wang Y, Walsh TR, Yi LX, Zhang R, Spencer J, Doi Y, Tian G, Dong B, Huang X, Yu
LF, Gu D, Ren H, Chen X, Lv L, He D, Zhou H, Liang Z, Liu JH, Shen J (2016) Emergence
of plasmid- mediated colistin resistance mechanism MCR-1 in animals and human beings
in China: a microbiological and molecular biological study. Lancet Infect Dis. https://doi.
org/10.1016/S1473-3099(15)00424-7
MacFadden DR, McGough SF, Fisman D, Santillana M, Brownstein JS (2018) Antibiotic resistance
increases with local temperature. Nat Clim Chang. https://doi.org/10.1038/s41558-018-0161-6
Nathan C, Cars O (2014) Antibiotic resistance - problems, progress, and prospects. N Engl J Med.
https://doi.org/10.1056/NEJMp1408040
3 Antimicrobial Resistance, Food Systems and Climate Change
HLPE (2017) Nutrition and food systems. A Rep by High Lev Panel Expert Food Secur Nutr
Comm Worl Food Secur
Hodson R (2017) Climate Change. Nat Outlook 550:
Holmes AH, Moore LSP, Sundsfjord A, Steinbakk M, Regmi S, Karkey A, Guerin PJ, Piddock
LJV (2016) Understanding the mechanisms and drivers of antimicrobial resistance. Lancet
387:176–187. https://doi.org/10.1016/S0140-6736(15)00473-0
Hospes O, Brons A (2016) Food system governance: a systematic literature review. Food Syst Gov
Challenges justice, Equal Hum rights
Howden SM, Soussana JF, Tubiello FN, Chhetri N, Dunlop M, Meinke H (2007) Adapting agriculture to climate change. Proc Natl Acad Sci U S A
Húngaro HM, Peña WEL, Silva NBM, Carvalho RV, Alvarenga VO, Sant’Ana AS (2014) Food
microbiology, Encyclopedia of agriculture and food systems
Hutchins DA, Jansson JK, Remais JV, Rich VI, Singh BK, Trivedi P (2019) Climate change microbiology - problems and perspectives. Nat Rev Microbiol
IACG (2019) No Time To Wait: Infections From Drug-Resistant Securing the Future From DrugResistant Infections
Intergovernmental Panel on Climate Change (2014) Climate change, adaptation, and vulnerability. Organ Environ. http://ipcc-wg2.gov/AR5/images/uploads/IPCC_WG2AR5_SPM_
Approved.pdf
Itakura M, Uchida Y, Akiyama H, Hoshino YT, Shimomura Y, Morimoto S, Tago K, Wang Y,
Hayakawa C, Uetake Y, Sánchez C, Eda S, Hayatsu M, Minamisawa K (2013) Mitigation
of nitrous oxide emissions from soils by Bradyrhizobium japonicum inoculation. Nat Clim
Chang. https://doi.org/10.1038/nclimate1734
Johnson PTJ, De Roode JC, Fenton A (2015) Why infectious disease research needs community
ecology. Science (80- )
Jørgensen BB, Boetius A (2007) Feast and famine - microbial life in the deep-sea bed. Nat Rev
Microbiol 349:1259504
Kaba HEJ, Kuhlmann E, Scheithauer S (2020) Thinking outside the box: association of antimicrobial resistance with climate warming in Europe – a 30 country observational study. Int J Hyg
Environ Health. https://doi.org/10.1016/j.ijheh.2019.09.008
Kirchhelle C (2018) Pharming animals: a global history of antibiotics in food production
(1935–2017). Palgrave Commun. https://doi.org/10.1057/s41599-018-0152-2
Lake IR (2017) Food-borne disease and climate change in the United Kingdom. Environ Health
16:53–59
Lanz B, Dietz S, Swanson T (2018) The expansion of modern agriculture and global biodiversity
decline: an integrated assessment. Ecol Econ. https://doi.org/10.1016/j.ecolecon.2017.07.018
Lehman PW, Kurobe T, Lesmeister S, Baxa D, Tung A, Teh SJ (2017) Impacts of the 2014 severe
drought on the Microcystis bloom in San Francisco estuary. Harmful Algae. https://doi.
org/10.1016/j.hal.2017.01.011
Lewis K (2020) The science of antibiotic discovery. Cell. https://doi.org/10.1016/j.cell.2020.02.056
Li Y, Strapasson A, Rojas O (2019) Assessment of El Niño and La Niña impacts on China: enhancing the early warning system on food and agriculture. Weather Clim Extrem. https://doi.
org/10.1016/j.wace.2019.100208
Liu YY, Wang Y, Walsh TR, Yi LX, Zhang R, Spencer J, Doi Y, Tian G, Dong B, Huang X, Yu
LF, Gu D, Ren H, Chen X, Lv L, He D, Zhou H, Liang Z, Liu JH, Shen J (2016) Emergence
of plasmid- mediated colistin resistance mechanism MCR-1 in animals and human beings
in China: a microbiological and molecular biological study. Lancet Infect Dis. https://doi.
org/10.1016/S1473-3099(15)00424-7
MacFadden DR, McGough SF, Fisman D, Santillana M, Brownstein JS (2018) Antibiotic resistance
increases with local temperature. Nat Clim Chang. https://doi.org/10.1038/s41558-018-0161-6
Nathan C, Cars O (2014) Antibiotic resistance - problems, progress, and prospects. N Engl J Med.
https://doi.org/10.1056/NEJMp1408040
3 Antimicrobial Resistance, Food Systems and Climate Change