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Croll D, McDonald BA (2017) The genetic basis of local adaptation for pathogenic fungi in agricultural ecosystems. Mol Ecol. https://doi.org/10.1111/mec.13870
Dadgostar P (2019) Antimicrobial resistance: implications and costs. Infect Drug Resist
Dai Z, Su W, Chen H, Barberán A, Zhao H, Yu M, Yu L, Brookes PC, Schadt CW, Chang SX, Xu
J (2018) Long-term nitrogen fertilization decreases bacterial diversity and favors the growth
of Actinobacteria and Proteobacteria in agro-ecosystems across the globe. Glob Chang Biol.
https://doi.org/10.1111/gcb.14163
Daulaire N, Bang A, Tomson G, Kalyango JN, Cars O (2015) Universal access to effective antibiotics is essential for tackling antibiotic resistance. J Law Med Ethics. https://doi.org/10.1111/
jlme.12269
Day T, Read AF (2016) Does high-dose antimicrobial chemotherapy prevent the evolution of resistance? PLoS Comput Biol. https://doi.org/10.1371/journal.pcbi.1004689
Dixit A, Kumar N, Kumar S, Trigun V (2019) Antimicrobial resistance: progress in the decade
since emergence of New Delhi metallo-β-lactamase in India. Indian J Community Med
Egal F (2019) Review of the state of food security and nutrition in the world, 2019. World Nutr.
https://doi.org/10.26596/wn.201910395-97
Fanzo J, Davis C, McLaren R, Choufani J (2018) The effect of climate change across food systems: implications for nutrition outcomes. Glob Food Sec
FAO (2009a) Global agriculture towards 2050. High Lev Expert Forum-How to Feed world 2050
FAO (2009b) Declaration of the World Summit on Food Security. World Food Summit
FAO (2017) The future of food and agriculture: Trends and challenges
FAO, IFAD, UNICEF, WFP, WHO (2019) Food Security and Nutrition in the World 2019
Flemming HC, Wuertz S (2019) Bacteria and archaea on Earth and their abundance in biofilms.
Nat Rev Microbiol DOI: https://doi.org/10.1038/s41579-019-0158-9
Founou LL, Founou RC, Essack SY (2016) Antibiotic resistance in the food chain: a developing
country-perspective. Front Microbiol
Frank S, Havlík P, Stehfest E, van Meijl H, Witzke P, Pérez-Domínguez I, van Dijk M, Doelman
JC, Fellmann T, Koopman JFL, Tabeau A, Valin H (2019) Agricultural non-CO2 emission
reduction potential in the context of the 1.5 °C target. Nat Clim Chang. https://doi.org/10.1038/
s41558-018-0358-8
George A (2019) Antimicrobial resistance (AMR) in the food chain: trade, one health and codex.
Trop Med Infect Dis 4:54
Godfray HCJ, Beddington JR, Crute IR, Haddad L, Lawrence D, Muir JF, Pretty J, Robinson
S, Thomas SM, Toulmin C (2010) Food security: the challenge of feeding 9 billion people.
Science (80- ) 327:812–818
Grace D (2015) Review of evidence on antimicrobial resistance and animal agriculture in developing countries. Available at https//cgspace.cgiar.org/handle/10568/67092. Accessed 29 Oct
2015. https://doi.org/10.12774/eod_cr.june2015.graced
Greaver TL, Clark CM, Compton JE, Vallano D, Talhelm AF, Weaver CP, Band LE, Baron JS,
Davidson EA, Tague CL, Felker-Quinn E, Lynch JA, Herrick JD, Liu L, Goodale CL, Novak
KJ, Haeuber RA (2016) Key ecological responses to nitrogen are altered by climate change.
Nat Clim Chang 6:836–843
Gregory PJ, Ingram JSI, Brklacich M (2005) Climate change and food security. In: Philosophical
Transactions of the Royal Society B: Biological Sciences
Guillou M, Matheron G (2014) The world’s challenge: Feeding 9 billion people
Hammond ST, Brown JH, Burger JR, Flanagan TP, Fristoe TS, Mercado-Silva N, Nekola JC,
Okie JG (2015) Food spoilage, storage, and transport: implications for a sustainable future.
Bioscience 65:758–768
Harvell CD, Mitchell CE, Ward JR, Altizer S, Dobson AP, Ostfeld RS, Samuel MD (2002) Climate
warming and disease risks for terrestrial and marine biota. Science (80- ) 296:2158–2162
Hatfield JL, Boote KJ, Kimball BA, Ziska LH, Izaurralde RC, Ort D, Thomson AM, Wolfe D
(2011) Climate impacts on agriculture: implications for crop production. Agron J. https://doi.
org/10.2134/agronj2010.0303
M. Mohsin et al.
Croll D, McDonald BA (2017) The genetic basis of local adaptation for pathogenic fungi in agricultural ecosystems. Mol Ecol. https://doi.org/10.1111/mec.13870
Dadgostar P (2019) Antimicrobial resistance: implications and costs. Infect Drug Resist
Dai Z, Su W, Chen H, Barberán A, Zhao H, Yu M, Yu L, Brookes PC, Schadt CW, Chang SX, Xu
J (2018) Long-term nitrogen fertilization decreases bacterial diversity and favors the growth
of Actinobacteria and Proteobacteria in agro-ecosystems across the globe. Glob Chang Biol.
https://doi.org/10.1111/gcb.14163
Daulaire N, Bang A, Tomson G, Kalyango JN, Cars O (2015) Universal access to effective antibiotics is essential for tackling antibiotic resistance. J Law Med Ethics. https://doi.org/10.1111/
jlme.12269
Day T, Read AF (2016) Does high-dose antimicrobial chemotherapy prevent the evolution of resistance? PLoS Comput Biol. https://doi.org/10.1371/journal.pcbi.1004689
Dixit A, Kumar N, Kumar S, Trigun V (2019) Antimicrobial resistance: progress in the decade
since emergence of New Delhi metallo-β-lactamase in India. Indian J Community Med
Egal F (2019) Review of the state of food security and nutrition in the world, 2019. World Nutr.
https://doi.org/10.26596/wn.201910395-97
Fanzo J, Davis C, McLaren R, Choufani J (2018) The effect of climate change across food systems: implications for nutrition outcomes. Glob Food Sec
FAO (2009a) Global agriculture towards 2050. High Lev Expert Forum-How to Feed world 2050
FAO (2009b) Declaration of the World Summit on Food Security. World Food Summit
FAO (2017) The future of food and agriculture: Trends and challenges
FAO, IFAD, UNICEF, WFP, WHO (2019) Food Security and Nutrition in the World 2019
Flemming HC, Wuertz S (2019) Bacteria and archaea on Earth and their abundance in biofilms.
Nat Rev Microbiol DOI: https://doi.org/10.1038/s41579-019-0158-9
Founou LL, Founou RC, Essack SY (2016) Antibiotic resistance in the food chain: a developing
country-perspective. Front Microbiol
Frank S, Havlík P, Stehfest E, van Meijl H, Witzke P, Pérez-Domínguez I, van Dijk M, Doelman
JC, Fellmann T, Koopman JFL, Tabeau A, Valin H (2019) Agricultural non-CO2 emission
reduction potential in the context of the 1.5 °C target. Nat Clim Chang. https://doi.org/10.1038/
s41558-018-0358-8
George A (2019) Antimicrobial resistance (AMR) in the food chain: trade, one health and codex.
Trop Med Infect Dis 4:54
Godfray HCJ, Beddington JR, Crute IR, Haddad L, Lawrence D, Muir JF, Pretty J, Robinson
S, Thomas SM, Toulmin C (2010) Food security: the challenge of feeding 9 billion people.
Science (80- ) 327:812–818
Grace D (2015) Review of evidence on antimicrobial resistance and animal agriculture in developing countries. Available at https//cgspace.cgiar.org/handle/10568/67092. Accessed 29 Oct
2015. https://doi.org/10.12774/eod_cr.june2015.graced
Greaver TL, Clark CM, Compton JE, Vallano D, Talhelm AF, Weaver CP, Band LE, Baron JS,
Davidson EA, Tague CL, Felker-Quinn E, Lynch JA, Herrick JD, Liu L, Goodale CL, Novak
KJ, Haeuber RA (2016) Key ecological responses to nitrogen are altered by climate change.
Nat Clim Chang 6:836–843
Gregory PJ, Ingram JSI, Brklacich M (2005) Climate change and food security. In: Philosophical
Transactions of the Royal Society B: Biological Sciences
Guillou M, Matheron G (2014) The world’s challenge: Feeding 9 billion people
Hammond ST, Brown JH, Burger JR, Flanagan TP, Fristoe TS, Mercado-Silva N, Nekola JC,
Okie JG (2015) Food spoilage, storage, and transport: implications for a sustainable future.
Bioscience 65:758–768
Harvell CD, Mitchell CE, Ward JR, Altizer S, Dobson AP, Ostfeld RS, Samuel MD (2002) Climate
warming and disease risks for terrestrial and marine biota. Science (80- ) 296:2158–2162
Hatfield JL, Boote KJ, Kimball BA, Ziska LH, Izaurralde RC, Ort D, Thomson AM, Wolfe D
(2011) Climate impacts on agriculture: implications for crop production. Agron J. https://doi.
org/10.2134/agronj2010.0303
M. Mohsin et al.