143
FAO (2019) Food and agriculture data, FAOSTAT
Fritz M, Matopoulos A (2008) Sustainability in the agri-food industry: a literature review and
overview of current trends. Conference: 8th International Conference on Chain Network
Management in Agribusiness the Food Industry, May 2008, Wageningen
Fuglie K, Clancy M, Heisey P, MacDonald J (2017) Research, productivity and output growth. US
Agric J Agric Appl Econ 49(4):514–554
Griggs D, Stafford-Smith M, Gaffney O, Rockström J, Öhman MC, Shyamsundar P, Noble I (2013)
Policy: sustainable development goals for people and planet. Nature 495(7441):305–307
Guzzo G, Hofmann Trevisan A, Echeveste M, Hornos Costa JM (2019) Circular innovation framework: verifying conceptual to practical decisions in sustainability-oriented product-service system cases. Sustainability 11(12):3248
Harvey M (2001) The hidden force: a critique of normative approaches to business leadership.
SAM Adv Manag J 66(4):36
IPCC (2019) Summary for policymakers. In: Special Report on Climate Change and Land. An
IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. IPCC, Geneva,
Switzerland
Johnson MW (2010) Seizing the white space: business model innovation through growth and
renewal. Harvard Business School Publishing, Brighton, MA, USA
Jones P, Upward A (2014) Caring for the future: the systemic design of flourishing enterprises. In
The third symposium of relating systems thinking and design (RSD3), Oslo, pp 1–8
Kähkönen A-K (2012) Value-net – a new business model for the food industry? Br Food J
114(5):681–701
Kiron D, Kruschwitz N, Haanaes K, Reeves M, Goh E (2013) The innovation bottom line. MIT
Sloan Management Review Research Report Winter 2013. Cambridge
Klewitz, J, Hansen, E (2014) Sustainability-oriented innovation of SMEs: a systematic review. J
Clean Prod 65:57–75
Korhonen J, Nuur C, Feldmann A, Birkie SE (2018) Circular economy as an essentially contested
concept. J Clean Prod 175:544–552
Kurucz, E, Colbert, B, Lüdeke-Freund, F, Upward, A, Willard, W (2017) Relational leadership
for strategic sustainability: practices and capabilities to advance the design and assessment of
sustainable business models. J Clean Prod 140:189–204
Lambert S, Davidson R (2013) Applications of the business model in studies of Enterprise success,
innovation and classification: an analysis of empirical research from 1996 to 2010. Eur Manag
J 31(6):668–681
Lawson R, Guthrie J, Cameron A (2008) Creating value through cooperation - an investigation of
farmers’ markets in New Zealand. Br Food J 110(1):11–25
Lobell DB, Burke MB, Tebaldi C, Mastrandrea MD, Falcon WP, Naylor RL (2008) Prioritizing
climate change adaptation needs for food security in 2030. Science 319(5863):607–610
Magretta J (2002) Why Business Models Matter. Harv Bus Rev 80(5):86–92
Neutzling DM, Land A, Seuring S, Nascimento LFM (2018) Linking sustainability-oriented innovation to supply chain relationship integration. J Clean Prod 172:3448–3458
Nidumolu R, Prahalad CK, Rangaswami MR (2009) Why sustainability is now the key driver of
innovation. Harv Bus Rev 2009:57–64
OECD (2016) Agricultural Outlook 2016–2025. OECD Publishing, Paris
OECD (2018) Innovation, agricultural productivity and sustainability in Sweden, OECD Food and
Agricultural Reviews. OECD Publishing, Paris
OECD (2019) Agricultural policy monitoring and evaluation 2019 (summary). OECD
Publishing, Paris
Osterwalder A, Pigneur Y (2005) Clarifying business models: origins, present and future of the
concept. Commun AIS 15:1–25
Osterwalder A, Pigneur Y (2012) Business model generation: a handbook for visionaries, game
changers, and challengers. Wiley, Hoboken
5 Development of Sustainable Business Models for Innovation in the Swedish…
FAO (2019) Food and agriculture data, FAOSTAT
Fritz M, Matopoulos A (2008) Sustainability in the agri-food industry: a literature review and
overview of current trends. Conference: 8th International Conference on Chain Network
Management in Agribusiness the Food Industry, May 2008, Wageningen
Fuglie K, Clancy M, Heisey P, MacDonald J (2017) Research, productivity and output growth. US
Agric J Agric Appl Econ 49(4):514–554
Griggs D, Stafford-Smith M, Gaffney O, Rockström J, Öhman MC, Shyamsundar P, Noble I (2013)
Policy: sustainable development goals for people and planet. Nature 495(7441):305–307
Guzzo G, Hofmann Trevisan A, Echeveste M, Hornos Costa JM (2019) Circular innovation framework: verifying conceptual to practical decisions in sustainability-oriented product-service system cases. Sustainability 11(12):3248
Harvey M (2001) The hidden force: a critique of normative approaches to business leadership.
SAM Adv Manag J 66(4):36
IPCC (2019) Summary for policymakers. In: Special Report on Climate Change and Land. An
IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. IPCC, Geneva,
Switzerland
Johnson MW (2010) Seizing the white space: business model innovation through growth and
renewal. Harvard Business School Publishing, Brighton, MA, USA
Jones P, Upward A (2014) Caring for the future: the systemic design of flourishing enterprises. In
The third symposium of relating systems thinking and design (RSD3), Oslo, pp 1–8
Kähkönen A-K (2012) Value-net – a new business model for the food industry? Br Food J
114(5):681–701
Kiron D, Kruschwitz N, Haanaes K, Reeves M, Goh E (2013) The innovation bottom line. MIT
Sloan Management Review Research Report Winter 2013. Cambridge
Klewitz, J, Hansen, E (2014) Sustainability-oriented innovation of SMEs: a systematic review. J
Clean Prod 65:57–75
Korhonen J, Nuur C, Feldmann A, Birkie SE (2018) Circular economy as an essentially contested
concept. J Clean Prod 175:544–552
Kurucz, E, Colbert, B, Lüdeke-Freund, F, Upward, A, Willard, W (2017) Relational leadership
for strategic sustainability: practices and capabilities to advance the design and assessment of
sustainable business models. J Clean Prod 140:189–204
Lambert S, Davidson R (2013) Applications of the business model in studies of Enterprise success,
innovation and classification: an analysis of empirical research from 1996 to 2010. Eur Manag
J 31(6):668–681
Lawson R, Guthrie J, Cameron A (2008) Creating value through cooperation - an investigation of
farmers’ markets in New Zealand. Br Food J 110(1):11–25
Lobell DB, Burke MB, Tebaldi C, Mastrandrea MD, Falcon WP, Naylor RL (2008) Prioritizing
climate change adaptation needs for food security in 2030. Science 319(5863):607–610
Magretta J (2002) Why Business Models Matter. Harv Bus Rev 80(5):86–92
Neutzling DM, Land A, Seuring S, Nascimento LFM (2018) Linking sustainability-oriented innovation to supply chain relationship integration. J Clean Prod 172:3448–3458
Nidumolu R, Prahalad CK, Rangaswami MR (2009) Why sustainability is now the key driver of
innovation. Harv Bus Rev 2009:57–64
OECD (2016) Agricultural Outlook 2016–2025. OECD Publishing, Paris
OECD (2018) Innovation, agricultural productivity and sustainability in Sweden, OECD Food and
Agricultural Reviews. OECD Publishing, Paris
OECD (2019) Agricultural policy monitoring and evaluation 2019 (summary). OECD
Publishing, Paris
Osterwalder A, Pigneur Y (2005) Clarifying business models: origins, present and future of the
concept. Commun AIS 15:1–25
Osterwalder A, Pigneur Y (2012) Business model generation: a handbook for visionaries, game
changers, and challengers. Wiley, Hoboken
5 Development of Sustainable Business Models for Innovation in the Swedish…