142
Barnett ML, Salomon RM (2012) Does it pay to be really good? Addressing the shape of the relationship between social and financial performance. Strateg Manag J 33:1304–1320
Barth H, Ulvenblad P-O, Ulvenblad P (2017) Towards a conceptual framework of sustainable business model innovation in the agri-food sector: a systematic literature review.
Sustainability 9:1620
Beltramello A, Haie-Fayle L, Pilat D (2013) Why new business models matter for green growth.
OECD, Paris
Benbrook CM, Butler G, Latif MA, Leifert C, Davis DR (2013) Organic production enhances milk
nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study.
PLoS One 8(12):E82429. https://doi.org/10.1371/journal.pone.0082429
Benton WC, Maloni M (2005) The influence of power driven buyer/seller relationships on supply
chain satisfaction. J Oper Manag 23(1):1–22
Bernard F, van Noordwijk M, Luedeling E, Villamor GB, Sileshi GW, Namirembe S (2014) Social
actors and unsustainability of agriculture. Curr Opin Environ Sustain 6:155–161
Beuchelt TD, Zeller M (2012) The role of cooperative business models for the success of smallholder coffee certification in Nicaragua: a comparison of conventional, organic and organicFairtrade certified cooperatives. Renew Agric Food Syst 28(3):195–211
Bigliardi B, Bertolini M (2012) Green innovation management: theory and practice. Eur J Innov
Manag 15(4)
Bocken N, Short S, Rana P, Evans S (2014) A literature and practice review to develop sustainable
business model archetypes. J Clean Prod 65:42–56
Boons F, Lüdeke-Freund F (2013) Business models for sustainable innovation: state-of-the-art and
steps towards a research agenda. J Clean Prod 45:9–19
Boons F, Montalvo C, Quist J, Wagner M (2013) Sustainable innovation, business models and
economic performance: an overview. J Clean Prod 45:1–8
Breuer H, Fichter K, Lüdeke-Freund F, Tiemann I (2016) Requirements for sustainability-oriented
business model development. Paper presented at the 6th International Leuphana Conference on
Entrepreneurship, 14–15th January, Lüneburg
Bucht S (2016) A National Food Strategy for Sweden – more jobs and sustainable growth throughout the country. Short version of Government bill 2016/17:104
Cagliano R, Worley CG, Caniato FF (2016) The challenge of sustainable innovation in agrifood supply chains. In: Caniato FF, Worley VG (eds) Cagliano R. Emerald Group Publishing
Limited, Organizing supply chain processes for sustainable innovation in the agri-food industry, pp 1–30
Casadesus-Masanell R, Tarziján J (2012) When one business model isn’t enough. Harv Bus
Rev 90(1/2)
Chesbrough H, Rosenbloom RS (2002) The role of the business model in capturing value from
innovation: evidence from Xerox Corporation’s Technology Spinoff Companies. Ind Corp
Chang 11(3):529–555
Coad N, Pritchard P (2017) Leading sustainable innovation. A Greenleaf Publication book.
Routledge, London
Dobermann A, Nelson R (2013) Opportunities and solutions for sustainable food production.
Paper for the high-level panel of eminent persons on the Post-2015 Development Agenda,
Sustainable Development Solutions Network, 15th January 2013
European Commission (2011) Communication from the commission to the European parliament,
the council, the European economic and social committee and the committee of the regions,
Horizon 2020 – The Framework Programme for Research and Innovation
European Commission (2016), Communication from the commission to the European parliament,
the council, the European economic and social committee and the committee of the regions,
next steps for a sustainable European future – European action for sustainability
Eurostat (2018) Agriculture, forestry and fishery statistical book. ISBN 978-92-79-94757-5,
https://doi.org/10.2785/340432, Cat. No: KS-FK-18-001-EN-N
FAO (2011) The state of the world’s land and water resources for food and agriculture (SOLAW) –
managing systems at risk. Food and Agriculture Organization of the United Nations, Rome and
Earthscan, London
P.-O. Ulvenblad
Barnett ML, Salomon RM (2012) Does it pay to be really good? Addressing the shape of the relationship between social and financial performance. Strateg Manag J 33:1304–1320
Barth H, Ulvenblad P-O, Ulvenblad P (2017) Towards a conceptual framework of sustainable business model innovation in the agri-food sector: a systematic literature review.
Sustainability 9:1620
Beltramello A, Haie-Fayle L, Pilat D (2013) Why new business models matter for green growth.
OECD, Paris
Benbrook CM, Butler G, Latif MA, Leifert C, Davis DR (2013) Organic production enhances milk
nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study.
PLoS One 8(12):E82429. https://doi.org/10.1371/journal.pone.0082429
Benton WC, Maloni M (2005) The influence of power driven buyer/seller relationships on supply
chain satisfaction. J Oper Manag 23(1):1–22
Bernard F, van Noordwijk M, Luedeling E, Villamor GB, Sileshi GW, Namirembe S (2014) Social
actors and unsustainability of agriculture. Curr Opin Environ Sustain 6:155–161
Beuchelt TD, Zeller M (2012) The role of cooperative business models for the success of smallholder coffee certification in Nicaragua: a comparison of conventional, organic and organicFairtrade certified cooperatives. Renew Agric Food Syst 28(3):195–211
Bigliardi B, Bertolini M (2012) Green innovation management: theory and practice. Eur J Innov
Manag 15(4)
Bocken N, Short S, Rana P, Evans S (2014) A literature and practice review to develop sustainable
business model archetypes. J Clean Prod 65:42–56
Boons F, Lüdeke-Freund F (2013) Business models for sustainable innovation: state-of-the-art and
steps towards a research agenda. J Clean Prod 45:9–19
Boons F, Montalvo C, Quist J, Wagner M (2013) Sustainable innovation, business models and
economic performance: an overview. J Clean Prod 45:1–8
Breuer H, Fichter K, Lüdeke-Freund F, Tiemann I (2016) Requirements for sustainability-oriented
business model development. Paper presented at the 6th International Leuphana Conference on
Entrepreneurship, 14–15th January, Lüneburg
Bucht S (2016) A National Food Strategy for Sweden – more jobs and sustainable growth throughout the country. Short version of Government bill 2016/17:104
Cagliano R, Worley CG, Caniato FF (2016) The challenge of sustainable innovation in agrifood supply chains. In: Caniato FF, Worley VG (eds) Cagliano R. Emerald Group Publishing
Limited, Organizing supply chain processes for sustainable innovation in the agri-food industry, pp 1–30
Casadesus-Masanell R, Tarziján J (2012) When one business model isn’t enough. Harv Bus
Rev 90(1/2)
Chesbrough H, Rosenbloom RS (2002) The role of the business model in capturing value from
innovation: evidence from Xerox Corporation’s Technology Spinoff Companies. Ind Corp
Chang 11(3):529–555
Coad N, Pritchard P (2017) Leading sustainable innovation. A Greenleaf Publication book.
Routledge, London
Dobermann A, Nelson R (2013) Opportunities and solutions for sustainable food production.
Paper for the high-level panel of eminent persons on the Post-2015 Development Agenda,
Sustainable Development Solutions Network, 15th January 2013
European Commission (2011) Communication from the commission to the European parliament,
the council, the European economic and social committee and the committee of the regions,
Horizon 2020 – The Framework Programme for Research and Innovation
European Commission (2016), Communication from the commission to the European parliament,
the council, the European economic and social committee and the committee of the regions,
next steps for a sustainable European future – European action for sustainability
Eurostat (2018) Agriculture, forestry and fishery statistical book. ISBN 978-92-79-94757-5,
https://doi.org/10.2785/340432, Cat. No: KS-FK-18-001-EN-N
FAO (2011) The state of the world’s land and water resources for food and agriculture (SOLAW) –
managing systems at risk. Food and Agriculture Organization of the United Nations, Rome and
Earthscan, London
P.-O. Ulvenblad