144
Richardsson J (2008) The business model: an integrative framework for strategy execution. Strateg
Chang 17(5–6):133–144
Rohrbeck R, Konnertz L, Knab S (2013) Collaborative business modelling for systemic and sustainability innovations. Int J Technol Manag 63:4–23
Rosca E, Arnold M, Bendul JC (2017) Business models for sustainable innovation – an empirical
analysis of frugal products and service. J Clean Prod 162 suppl, S133–S145
Schaltegger S, Hansen E, Lüdeke-Freund F (2016) Business models for sustainability: origins,
present research, and future avenues. Organ Environ 29:3–10
Schiederig T, Tietze F, Herstatt C (2012) Green innovation in technology and innovation management– an exploratory literature review. R D Manag 42(2):180–192
Schulze-Ehlers B, Steffen N, Busch G, Spiller A (2014) Supply chain orientation in SMEs as an
attitudinal construct. Supply Chain Manag 19(4):395
Sharma S (2017) Competing for a sustainable world. Building capacity for sustainable innovation.
A Greenleaf publication book. Routledge, London
Średnicka-Tober D, Barański M, Seal C, Sanderson R, Benbrook C, Steinshamn H et al (2016)
Composition differences between organic and conventional meat: a systematic literature review
and meta-analysis. Br J Nutr 115(6): 994–1011
Stubbs W, Cocklin C (2008) Teaching sustainability to business students: shifting mindsets. Int J
Sustain High Educ 9(3):206–221
Sustainable Brand Index (2018) Official report Sweden
Swedish Board of Agriculture (2018) Agricultural statistics
Swedish Ministry of the Environment (2003) A Swedish strategy for sustainable development:
economic, social and environmental
Täuscher K, Laudien SM (2018) Understanding platform business models: a mixed methods study
of marketplaces. Eur Manag J 36(3):319–329
Teece DJ (2010) Business models, business strategy and innovation. Long Range Plan
43(2–3):143–462
Tell J, Hoveskog M, Ulvenblad P, Ulvenblad P-O, Barth H, Ståhl J (2016) Business model innovation in the Agri-food sector: a literature review. Br Food J 118(6):1462–1476
Thornton PK, Schuetz T, Förcha W, Cramer L, Abreu D, Vermeulen S, Campbell BM (2017)
Responding to global change: a theory of change approach to making agricultural research for
development outcome-based. Agric Syst 152(March):145–153
Ulvenblad P-O, Ulvenblad P, Tell J (2016) Green innovation in the food value chain—Will Goliath
fix it—or do we need David? In: Proceedings of the 61st International Council for Small
Business (ICSB) World Conference, New York, 15–18 June
Ulvenblad, P-O, Ulvenblad, P, Tell, J (2019) An overview of sustainable business models for innovation in Swedish agri-food production. J Integr Environ Sci 16 (1):1–22
United Nations (2015) Global sustainable development report. United Nations, USA
Upward A, Jones P (2016) An ontology for strongly sustainable business models defining an enterprise framework compatible with natural and social science. Organ Environ 29(1). https://doi.
org/10.1177/1086026615592933
Walker S (2012) The narrow door to sustainability–from practically useful to spiritually useful
artefacts. Int J Sustain Design 2(1):83–103
Walker S (2014) Designing sustainability: making radical changes in a material world.
Routledge, London
WCED (1987) Our common future. United Nations Environment Programme, Nairobi, p 54
Wirtz BW, Pistoia A, Ullrich S, Gottel V (2016) Business models: origin, development and future
research perspectives. Long Range Plan 49:36–54
World Bank (2019) Data set: agricultural land data source. Food and Agriculture Organization,
Washington D.C., USA
Zott C, Amit R (2008) The fit between product market strategy and business model: implications
for firm performance. Strateg Manag J 29:1–26
Zott C, Amit R, Massa L (2011) The business model: recent developments and future research. J
Manag 37(4):1019–1042
P.-O. Ulvenblad
Richardsson J (2008) The business model: an integrative framework for strategy execution. Strateg
Chang 17(5–6):133–144
Rohrbeck R, Konnertz L, Knab S (2013) Collaborative business modelling for systemic and sustainability innovations. Int J Technol Manag 63:4–23
Rosca E, Arnold M, Bendul JC (2017) Business models for sustainable innovation – an empirical
analysis of frugal products and service. J Clean Prod 162 suppl, S133–S145
Schaltegger S, Hansen E, Lüdeke-Freund F (2016) Business models for sustainability: origins,
present research, and future avenues. Organ Environ 29:3–10
Schiederig T, Tietze F, Herstatt C (2012) Green innovation in technology and innovation management– an exploratory literature review. R D Manag 42(2):180–192
Schulze-Ehlers B, Steffen N, Busch G, Spiller A (2014) Supply chain orientation in SMEs as an
attitudinal construct. Supply Chain Manag 19(4):395
Sharma S (2017) Competing for a sustainable world. Building capacity for sustainable innovation.
A Greenleaf publication book. Routledge, London
Średnicka-Tober D, Barański M, Seal C, Sanderson R, Benbrook C, Steinshamn H et al (2016)
Composition differences between organic and conventional meat: a systematic literature review
and meta-analysis. Br J Nutr 115(6): 994–1011
Stubbs W, Cocklin C (2008) Teaching sustainability to business students: shifting mindsets. Int J
Sustain High Educ 9(3):206–221
Sustainable Brand Index (2018) Official report Sweden
Swedish Board of Agriculture (2018) Agricultural statistics
Swedish Ministry of the Environment (2003) A Swedish strategy for sustainable development:
economic, social and environmental
Täuscher K, Laudien SM (2018) Understanding platform business models: a mixed methods study
of marketplaces. Eur Manag J 36(3):319–329
Teece DJ (2010) Business models, business strategy and innovation. Long Range Plan
43(2–3):143–462
Tell J, Hoveskog M, Ulvenblad P, Ulvenblad P-O, Barth H, Ståhl J (2016) Business model innovation in the Agri-food sector: a literature review. Br Food J 118(6):1462–1476
Thornton PK, Schuetz T, Förcha W, Cramer L, Abreu D, Vermeulen S, Campbell BM (2017)
Responding to global change: a theory of change approach to making agricultural research for
development outcome-based. Agric Syst 152(March):145–153
Ulvenblad P-O, Ulvenblad P, Tell J (2016) Green innovation in the food value chain—Will Goliath
fix it—or do we need David? In: Proceedings of the 61st International Council for Small
Business (ICSB) World Conference, New York, 15–18 June
Ulvenblad, P-O, Ulvenblad, P, Tell, J (2019) An overview of sustainable business models for innovation in Swedish agri-food production. J Integr Environ Sci 16 (1):1–22
United Nations (2015) Global sustainable development report. United Nations, USA
Upward A, Jones P (2016) An ontology for strongly sustainable business models defining an enterprise framework compatible with natural and social science. Organ Environ 29(1). https://doi.
org/10.1177/1086026615592933
Walker S (2012) The narrow door to sustainability–from practically useful to spiritually useful
artefacts. Int J Sustain Design 2(1):83–103
Walker S (2014) Designing sustainability: making radical changes in a material world.
Routledge, London
WCED (1987) Our common future. United Nations Environment Programme, Nairobi, p 54
Wirtz BW, Pistoia A, Ullrich S, Gottel V (2016) Business models: origin, development and future
research perspectives. Long Range Plan 49:36–54
World Bank (2019) Data set: agricultural land data source. Food and Agriculture Organization,
Washington D.C., USA
Zott C, Amit R (2008) The fit between product market strategy and business model: implications
for firm performance. Strateg Manag J 29:1–26
Zott C, Amit R, Massa L (2011) The business model: recent developments and future research. J
Manag 37(4):1019–1042
P.-O. Ulvenblad