186
Subtle Agroecologies
REFERENCES
Andersen, J.-O., Laursen, J. and Koelster, P. (1998) A refned biocrystallization method applied in a pictomorphological investigation of a polymer. Elemente der Naturwissenschaft 68: 1–20.
Andersen, J.-O., Henriksen, C. B., Laursen, J. and Nielsen, A. A. (1999) Computerised image analysis of
biocrystallograms originating from agricultural products. Computers and Electronics in Agriculture
22: 51–69.
Andersen, J.-O., Kaack, K. V., Nielsen, M., Thorup-Kristensen, K. and Labouriau, R. L. (2001) Comparative
study between biocrystallization and chemical analyses of carrots (Daucus carota L.) grown organically
using different levels of green manures. Biological Agriculture and Horticulture 19: 29–48.
Applegate, C., Rowles Joe, I., Miller, R., Wallig, M., Clinton, S., O’Brian, W. and Erdman, J. (2019) Dietary
tomato, but not lycopene supplementation, impacts molecular outcomes of castration-resistant prostate
cancer in the TRAMP model (P05–015–19). Current Developments in Nutrition 3(Suppl 1): nzz030.
P05–015–19.
Barański, M., Rempelos, L., Iversen, P. O. and Leifert, C. (2017) Effects of organic food consumption on
human health; the jury is still out! Food and Nutrition Research 61: 1287333.
Barth, J. G. (1990) Empfndliche Kristallisation-Krebs und Prekanzerose. Elemente der Naturwissenschaft
52: 42–51.
Baumgartner, S., Doesburg, P., Scherr, C. and Andersen, J.-O. (2012) Development of a biocrystallisation
assay for examining effects of homeopathic preparations using cress seedlings. Evidence-Based
Complementary and Alternative Medicine, 12. DOI: 10.1155/2012/125945.
Bloksma, J., Northolt, M., Huber, M., van der Burgt, G.-J. and van de Vijver, L. (2007) A new quality concept
based on life processes. In Cooper, J., Leifert, C. and Niggli, U. (eds), Handbook of Organic Food Safety
and Quality, pp. 53–73. Cambridge: Woodhead Publishing.
Boileau, T. W.-M., Liao, Z., Kim, S., Lemeshow, S., Erdman, Jr., J. W. and Clinton, S. K. (2003) Prostate carcinogenesis in N-methyl-N-nitrosourea (NMU)-testosterone-treated rats fed tomato powder, lycopene,
or energy-restricted diets. JNCI: Journal of the National Cancer Institute 95: 1578–1586.
Busscher, N., Kahl, J., Andersen, J.-O., Huber, M., Mergardt, G., Doesburg, P., Paulsen, M. and Ploeger, A.
(2010a) Standardization of the biocrystallization method for carrot samples. Biological Agriculture and
Horticulture 27: 1–23.
Busscher, N., Kahl, J., Doesburg, P., Mergardt, G. and Ploeger, A. (2010b) Evaporation infuences on the
crystallization of an aqueous dihydrate cupric chloride solution with additives. Journal of Colloid and
Interface Science 344: 556–562.
Busscher, N., Kahl, J. and Ploeger, A. (2014) From needles to pattern in food quality determination. Journal
of the Science of Food and Agriculture 94: 2578–2581.
Busscher, N., Doesburg, P., Mergardt, G., Sokol, A., Kahl, J. and Ploeger, A. (2018) Infuence of dewetting on
the crystallization behavior of CuCl 2 in the presence of BSA during evaporation in a Petri dish. Heliyon
5: 01102.
Doesburg, P. and Nierop, A. F. (2013) Development of a structure analysis algorithm on structures from
CuCl 2 .2H 2 O crystallization with agricultural products. Computers and Electronics in Agriculture 90:
63–67.
Doesburg, P., Huber, M., Andersen, J.-O., Athmann, M., van der Bie, G., Fritz, J., Geier, U., Hoekman, J.,
Kahl, J., Mergardt, G. and Busscher, N. (2015) Standardization and performance of a visual Gestalt
evaluation of biocrystallization patterns refecting ripening and decomposition processes in food samples. Biological Agriculture and Horticulture 31: 128–145.
Doesburg, P., Andersen, J.-O., Scherr, C. and Baumgartner, S. (2019) Empirical investigation of preparations produced according to the European Pharmacopoeia monograph 1038. European Journal of
Pharmaceutical Sciences: Offcial Journal of the European Federation for Pharmaceutical Sciences
137: 104987.
Doesburg, P., Fritz, J., Athmann, M., Bornhütter, R., Busscher, N., Geier, U., Mergardt, G. and Scherr, C.
(2021) Kinesthetic engagement in Gestalt evaluation outscores analytical ‘atomic feature’evaluation in
perceiving aging in crystallization images of agricultural products. Plos one, 16(3): e0248124.
Freedberg, D. and Gallese, V. (2007) Motion, emotion and empathy in esthetic experience. Trends in Cognitive
Sciences 11: 197–203.
Fritz, J., Athmann, M., Kautz, T. and Köpke, U. (2011) Grouping and classifcation of wheat from organic and
conventional production systems by combining three image forming methods. Biological Agriculture
and Horticulture 27: 320–336.
Subtle Agroecologies
REFERENCES
Andersen, J.-O., Laursen, J. and Koelster, P. (1998) A refned biocrystallization method applied in a pictomorphological investigation of a polymer. Elemente der Naturwissenschaft 68: 1–20.
Andersen, J.-O., Henriksen, C. B., Laursen, J. and Nielsen, A. A. (1999) Computerised image analysis of
biocrystallograms originating from agricultural products. Computers and Electronics in Agriculture
22: 51–69.
Andersen, J.-O., Kaack, K. V., Nielsen, M., Thorup-Kristensen, K. and Labouriau, R. L. (2001) Comparative
study between biocrystallization and chemical analyses of carrots (Daucus carota L.) grown organically
using different levels of green manures. Biological Agriculture and Horticulture 19: 29–48.
Applegate, C., Rowles Joe, I., Miller, R., Wallig, M., Clinton, S., O’Brian, W. and Erdman, J. (2019) Dietary
tomato, but not lycopene supplementation, impacts molecular outcomes of castration-resistant prostate
cancer in the TRAMP model (P05–015–19). Current Developments in Nutrition 3(Suppl 1): nzz030.
P05–015–19.
Barański, M., Rempelos, L., Iversen, P. O. and Leifert, C. (2017) Effects of organic food consumption on
human health; the jury is still out! Food and Nutrition Research 61: 1287333.
Barth, J. G. (1990) Empfndliche Kristallisation-Krebs und Prekanzerose. Elemente der Naturwissenschaft
52: 42–51.
Baumgartner, S., Doesburg, P., Scherr, C. and Andersen, J.-O. (2012) Development of a biocrystallisation
assay for examining effects of homeopathic preparations using cress seedlings. Evidence-Based
Complementary and Alternative Medicine, 12. DOI: 10.1155/2012/125945.
Bloksma, J., Northolt, M., Huber, M., van der Burgt, G.-J. and van de Vijver, L. (2007) A new quality concept
based on life processes. In Cooper, J., Leifert, C. and Niggli, U. (eds), Handbook of Organic Food Safety
and Quality, pp. 53–73. Cambridge: Woodhead Publishing.
Boileau, T. W.-M., Liao, Z., Kim, S., Lemeshow, S., Erdman, Jr., J. W. and Clinton, S. K. (2003) Prostate carcinogenesis in N-methyl-N-nitrosourea (NMU)-testosterone-treated rats fed tomato powder, lycopene,
or energy-restricted diets. JNCI: Journal of the National Cancer Institute 95: 1578–1586.
Busscher, N., Kahl, J., Andersen, J.-O., Huber, M., Mergardt, G., Doesburg, P., Paulsen, M. and Ploeger, A.
(2010a) Standardization of the biocrystallization method for carrot samples. Biological Agriculture and
Horticulture 27: 1–23.
Busscher, N., Kahl, J., Doesburg, P., Mergardt, G. and Ploeger, A. (2010b) Evaporation infuences on the
crystallization of an aqueous dihydrate cupric chloride solution with additives. Journal of Colloid and
Interface Science 344: 556–562.
Busscher, N., Kahl, J. and Ploeger, A. (2014) From needles to pattern in food quality determination. Journal
of the Science of Food and Agriculture 94: 2578–2581.
Busscher, N., Doesburg, P., Mergardt, G., Sokol, A., Kahl, J. and Ploeger, A. (2018) Infuence of dewetting on
the crystallization behavior of CuCl 2 in the presence of BSA during evaporation in a Petri dish. Heliyon
5: 01102.
Doesburg, P. and Nierop, A. F. (2013) Development of a structure analysis algorithm on structures from
CuCl 2 .2H 2 O crystallization with agricultural products. Computers and Electronics in Agriculture 90:
63–67.
Doesburg, P., Huber, M., Andersen, J.-O., Athmann, M., van der Bie, G., Fritz, J., Geier, U., Hoekman, J.,
Kahl, J., Mergardt, G. and Busscher, N. (2015) Standardization and performance of a visual Gestalt
evaluation of biocrystallization patterns refecting ripening and decomposition processes in food samples. Biological Agriculture and Horticulture 31: 128–145.
Doesburg, P., Andersen, J.-O., Scherr, C. and Baumgartner, S. (2019) Empirical investigation of preparations produced according to the European Pharmacopoeia monograph 1038. European Journal of
Pharmaceutical Sciences: Offcial Journal of the European Federation for Pharmaceutical Sciences
137: 104987.
Doesburg, P., Fritz, J., Athmann, M., Bornhütter, R., Busscher, N., Geier, U., Mergardt, G. and Scherr, C.
(2021) Kinesthetic engagement in Gestalt evaluation outscores analytical ‘atomic feature’evaluation in
perceiving aging in crystallization images of agricultural products. Plos one, 16(3): e0248124.
Freedberg, D. and Gallese, V. (2007) Motion, emotion and empathy in esthetic experience. Trends in Cognitive
Sciences 11: 197–203.
Fritz, J., Athmann, M., Kautz, T. and Köpke, U. (2011) Grouping and classifcation of wheat from organic and
conventional production systems by combining three image forming methods. Biological Agriculture
and Horticulture 27: 320–336.