187
Picturing Vitality
Fritz, J., Athmann, M., Meissner, G., Kauer, R. and Köpke, U. (2017) Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in
the frst year after conversion. Biological Agriculture and Horticulture 33: 195–213.
Fritz, J., Athmann, M., Andersen, J.-O., Doesburg, P., Geier, U. and Mergardt, G. (2018) Advanced panel training on visual Gestalt evaluation of biocrystallization images: Ranking wheat samples from different
extract decomposition stages and different production systems. Biological Agriculture and Horticulture
35: 21–32.
Gallinet, J. P. and Gauthier-Manuel, B. (1992) Wetting of a glass surface by protein adsorption induces the
crystallization of an aqueous cupric chloride solution. Journal of Colloid and Interface Science 148:
155–159.
Huber, M., Andersen, J.-O., Kahl, J., Busscher, N., Doesburg, P., Mergardt, G., Kretschmer, S., Zalecka, A.,
Meelursam, A., Ploeger, A., Nierop, D., van de Vijver, L. and Baars, E. (2010a) Standardization and
validation of the visual evaluation of biocrystallizations. Biological Agriculture and Horticulture 27:
25–40.
Huber, M., van de Vijver, L. P., Parmentier, H., Savelkoul, H., Coulier, L., Wopereis, S., Verjeij, E., van der
Greef, J., Nierop, D. and Hoogenboom, A.P. (2010b) Effects of organically and conventionally produced
feed on biomarkers of health in a chicken model. British Journal of Nutrition 103: 663–676.
Kahl, J., Busscher, N., Doesburg, P., Mergardt, G., Huber, M. and Ploeger, A. (2009) First tests of standardized
biocrystallization on milk and milk products. European Food Research and Technology 229: 175–178.
Kahl, J., Baars, T., Bügel, S., Busscher, N., Huber, M., Kusche, D., Rembialkowska, E., Schmid, O., Seidel,
K., Taupier-Letage, B., Velimirov, A. and Zalecka, A. (2012). Organic food quality: A framework for
concept, defnition and evaluation from the European perspective, Journal of the Science of Food and
Agriculture 92: 2760–2765.
Kahl, J., Busscher, N., Hoffmann, W., Mergardt, G., Clawin-Raedecker, I., Kiesner, C. and Ploeger, A. (2014)
Development and performance of crystallization with additives applied on different milk samples. Food
Analytical Methods 7: 1373–1380.
Kahl, J., Busscher, N., Mergardt, G., Mäder, P., Torp, T. and Ploeger, A. (2015) Standardization and performance test of crystallization with additives applied to wheat samples. Food Analytical Methods 8:
2533–2540.
Kahl, J., Busscher, N., Doesburg, P., Mergardt, G., Will, F., Schulzova, V., Hajslova, J and Ploeger, A. (2016)
Application of crystallization with additives to cloudy and clear apple juice. Food Analytical Methods
10: 247–255.
Koopmans, A. (1990) Pfeiffersche blutkristallisatien und malignom-bereitschaft. Elemente der
Naturwissenschaft 52: 28–35.
Marzaleka, K., Doesburg, P., Starzonek, S., Szczepańska, J., Woźniaka, L., Lorezno, J.M., Skapska, S.,
Rzoska, S. and Barba, F.J. (2019) Comparative effect of supercritical carbon dioxide and high pressure processing on structural changes and activity loss of oxidoreductive enzymes. Journal of CO 2
Utilization 29: 46–56.
Piva, M. T. (1994) Cupric chloride crystallization with human blood–study of pictures obtained in different
pathologies. Elemente der Naturwissenschaft 61: 25–39.
Sauer, U., Heinemann, M. and Zamboni, N. (2007) Getting closer to the whole picture. Science 316: 550–551.
Schweizer, F., Andersen, J.-O. and Laursen, J. (2010) Beobachtungen bei der Kupferchloridkristallisation:
vom “Eiweiß-Vorbild” zum “Kupferchlorid-Nachbild”. Elemente der Naturwissenschaft 92: 62–92.
Seidel, K., Kahl, J., Paoletti, F., Birlouez, I., Busscher, N., Kretzschmar, U., Särkkä-Tirkkonen, M., Seljåsen,
R., Sinesio, F., Torp, T. and Baiamonte, I. (2015) Quality assessment of baby food made of different preprocessed organic raw materials under industrial processing conditions. Journal of Food Science and
Technology 52: 803–812.
Shibata, T., Takakuwa, Y., Tanaka, A., Iguchi, T., Kogure, M. and Ogawa, T. (1996) Doping effect of human
blood on surface microstructure of cupric chloride dendrites grown from aqueous solutions. Journal of
Crystal Growth 167: 716–718.
Shibata, T., Matsumoto, S., Kogure, M., Iguchi, T., Tanaka, A., Nagano, T. and Ogawa, T. (2000) Effects of
diabetic human blood addition on morphology of cupric chloride dendrites grown from aqueous solutions. Journal of Crystal Growth 219: 423–433.
Szulc, M., Kahl, J., Busscher, N., Mergardt, G., Doesburg, P. and Ploeger, A. (2010) Discrimination between
organically and conventionally grown winter wheat farm pair samples using the copper chloride crystallisation method in combination with computerised image analysis. Computers and Electronics in
Agriculture 74: 218–222.
Picturing Vitality
Fritz, J., Athmann, M., Meissner, G., Kauer, R. and Köpke, U. (2017) Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in
the frst year after conversion. Biological Agriculture and Horticulture 33: 195–213.
Fritz, J., Athmann, M., Andersen, J.-O., Doesburg, P., Geier, U. and Mergardt, G. (2018) Advanced panel training on visual Gestalt evaluation of biocrystallization images: Ranking wheat samples from different
extract decomposition stages and different production systems. Biological Agriculture and Horticulture
35: 21–32.
Gallinet, J. P. and Gauthier-Manuel, B. (1992) Wetting of a glass surface by protein adsorption induces the
crystallization of an aqueous cupric chloride solution. Journal of Colloid and Interface Science 148:
155–159.
Huber, M., Andersen, J.-O., Kahl, J., Busscher, N., Doesburg, P., Mergardt, G., Kretschmer, S., Zalecka, A.,
Meelursam, A., Ploeger, A., Nierop, D., van de Vijver, L. and Baars, E. (2010a) Standardization and
validation of the visual evaluation of biocrystallizations. Biological Agriculture and Horticulture 27:
25–40.
Huber, M., van de Vijver, L. P., Parmentier, H., Savelkoul, H., Coulier, L., Wopereis, S., Verjeij, E., van der
Greef, J., Nierop, D. and Hoogenboom, A.P. (2010b) Effects of organically and conventionally produced
feed on biomarkers of health in a chicken model. British Journal of Nutrition 103: 663–676.
Kahl, J., Busscher, N., Doesburg, P., Mergardt, G., Huber, M. and Ploeger, A. (2009) First tests of standardized
biocrystallization on milk and milk products. European Food Research and Technology 229: 175–178.
Kahl, J., Baars, T., Bügel, S., Busscher, N., Huber, M., Kusche, D., Rembialkowska, E., Schmid, O., Seidel,
K., Taupier-Letage, B., Velimirov, A. and Zalecka, A. (2012). Organic food quality: A framework for
concept, defnition and evaluation from the European perspective, Journal of the Science of Food and
Agriculture 92: 2760–2765.
Kahl, J., Busscher, N., Hoffmann, W., Mergardt, G., Clawin-Raedecker, I., Kiesner, C. and Ploeger, A. (2014)
Development and performance of crystallization with additives applied on different milk samples. Food
Analytical Methods 7: 1373–1380.
Kahl, J., Busscher, N., Mergardt, G., Mäder, P., Torp, T. and Ploeger, A. (2015) Standardization and performance test of crystallization with additives applied to wheat samples. Food Analytical Methods 8:
2533–2540.
Kahl, J., Busscher, N., Doesburg, P., Mergardt, G., Will, F., Schulzova, V., Hajslova, J and Ploeger, A. (2016)
Application of crystallization with additives to cloudy and clear apple juice. Food Analytical Methods
10: 247–255.
Koopmans, A. (1990) Pfeiffersche blutkristallisatien und malignom-bereitschaft. Elemente der
Naturwissenschaft 52: 28–35.
Marzaleka, K., Doesburg, P., Starzonek, S., Szczepańska, J., Woźniaka, L., Lorezno, J.M., Skapska, S.,
Rzoska, S. and Barba, F.J. (2019) Comparative effect of supercritical carbon dioxide and high pressure processing on structural changes and activity loss of oxidoreductive enzymes. Journal of CO 2
Utilization 29: 46–56.
Piva, M. T. (1994) Cupric chloride crystallization with human blood–study of pictures obtained in different
pathologies. Elemente der Naturwissenschaft 61: 25–39.
Sauer, U., Heinemann, M. and Zamboni, N. (2007) Getting closer to the whole picture. Science 316: 550–551.
Schweizer, F., Andersen, J.-O. and Laursen, J. (2010) Beobachtungen bei der Kupferchloridkristallisation:
vom “Eiweiß-Vorbild” zum “Kupferchlorid-Nachbild”. Elemente der Naturwissenschaft 92: 62–92.
Seidel, K., Kahl, J., Paoletti, F., Birlouez, I., Busscher, N., Kretzschmar, U., Särkkä-Tirkkonen, M., Seljåsen,
R., Sinesio, F., Torp, T. and Baiamonte, I. (2015) Quality assessment of baby food made of different preprocessed organic raw materials under industrial processing conditions. Journal of Food Science and
Technology 52: 803–812.
Shibata, T., Takakuwa, Y., Tanaka, A., Iguchi, T., Kogure, M. and Ogawa, T. (1996) Doping effect of human
blood on surface microstructure of cupric chloride dendrites grown from aqueous solutions. Journal of
Crystal Growth 167: 716–718.
Shibata, T., Matsumoto, S., Kogure, M., Iguchi, T., Tanaka, A., Nagano, T. and Ogawa, T. (2000) Effects of
diabetic human blood addition on morphology of cupric chloride dendrites grown from aqueous solutions. Journal of Crystal Growth 219: 423–433.
Szulc, M., Kahl, J., Busscher, N., Mergardt, G., Doesburg, P. and Ploeger, A. (2010) Discrimination between
organically and conventionally grown winter wheat farm pair samples using the copper chloride crystallisation method in combination with computerised image analysis. Computers and Electronics in
Agriculture 74: 218–222.