176
Subtle Agroecologies
Eichhorn Bilodeau, S., Wu, B.-S., Rufyikiri, A.-S., MacPherson, S. and Lefsrud, M. (2019) An update on plant
photobiology and implications for cannabis production. Front Plant Sci 10:296.
Fritz, J., Athmann, M., Meissner, G., Kauer, R. and Köpke, U. (2017) Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in
the frst year after conversion. Biol Agric Hort 33:195–213.
Geier, U., Fritz, J., Greiner, R. and Olbrich-Majer, M. (2016) Biologisch-dynamische Landwirtschaft
[Bio-Dynamic Agriculture] (Chapter 4). In Freyer, B. (ed.), Ökologischer Landbau - Grundlagen,
Wissensstand und Herausforderungen, pp. 101–23. Stuttgart: UTB Taschenbuch.
Gurwitsch, A. and Gurwitsch, L. (1932) Die mitogenetische Strahlung. Zugleich zweiter Band der “Probleme
der Zellteilung” [The Mitogenetic Radiation. And 2nd Part of the “Problems of Cell Division”].
(Monographien aus dem Gesamtgebiet der Physiologie der Pfanzen und der Tiere. Band 25). Berlin:
Justus Springer.
Hermanowski, R., Boner, M., Bonte, A., Bonte, A., Henryson, A.S., Hofem, S., Langkämper, G., Mäder,
R., Mende, G., Neuendorff, J., Niehaus, K., Stolz, P. and Strube, J. (2013) Weiterentwicklung und
Nutzungsempfehlung ausgewählter Methoden zur Unterscheidung von ökologischen und konventionellen Produkten [Evaluation and recommendation of further use of selected methods for determining
organic and conventional products]. Frankfurt: Forschungsinstitut für biologischen Landbau (FiBL).
http://orgprints.org/22444/.
Herms, D.A. and Mattson, W.J. (1992) The dilemma of plants: To grow or defend. Q Rev Biol 67:283–335.
Lammerts van Bueren, E. M. and Hospers, M. (1991) Technologisch groen versus biologisch groen –een
onderzoek naar de kwaliteit van industrieel en biologisch-dynamisch geteelde pluksla [Technologically
Green Versus Organically Green: An Investigation into the Quality of Industrially and Biodynamically
Grown Pickled Lettuce]. Driebergen: Louis Bolk Instituut.
Mäder, P., Fliessbach, A., Dubois, D., Gunst, L., Fried, P. and Niggli, U. (2002) Soil fertility and biodiversity
in organic farming. Science 296:1694–1697.
Mäder, P., Fliessbach, A., Dubois, D. et al. (2006) The DOK experiment (Switzerland). In Raupp, J., Pekrun,
C., Oltmanns, M. and Köpke, U. (eds), Long-term Field Experiments in Organic Farming, pp. 41–58.
Berlin: Dr. Köster, Scientifc Series; Int. Society of Organic Agriculture Research (ISOFAR).
Mie, A., Andersen H.R., Gunnarsson S., Kahl, J., Kesse-Guyot, E., Rembialkowska, E., Quaglio G. and
Grandjean, P. (2017) Human health implications of organic food and organic agriculture: a comprehensive review. Environ Health 16:111.
Monostori, I., Heilmann, M., Kocsy, G., Rakszegil, M., Ahres, M., Altenbach, S.B., Szalai, G., Pál, M., Toldi,
D., Simon-Sarkadi, L., Harnos, N., Galiba, G. and Darko, E. (2018) LED lighting: Modifcation of
growth, metabolism, yield and four composition in wheat by spectral quality and intensity. Front Plant
Sci 9:605.
Picone, G., Trimigno, A., Tessarin, P., Donnini, S., Rombola, A.D. and Capozzi, F. (2016). 1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape
berries (Vitis vinifera L. cv. Sangiovese). Food Chem 213:187–195.
Popp, F.-A. (1984) Biologie des Lichts - Grundlagen der ultraschwachen Zellstrahlung [Biology of Light –
Basics of ultra-weak Cell Radiation]. Berlin: Paul Parey.
Popp, F.-A. 2013. Biophotons: Background, experimental results, theoretical approach and applications.
In: Popp, F.-A. and Beloussov, L.V. (eds) Integrative Biophysics: Biophotonics, pp. 386–438. Berlin:
Springer Science and Business Media.
Rahman, S.A., Hilaire, M.A. St. and Lockley, S.W. (2017) The effects of spectral tuning of evening ambient
light on melatonin suppression, alertness and sleep. Physiol Behav 177:221–229.
Shewry, P., Rakszegi, M., Lovegrove, A., Amos, D., Corol, D. I., Tawfke, A., Miko, P. and Ward, J. L. (2018)
Effects of organic and conventional crop nutrition on profles of polar metabolites in grain of wheat. J
Agric Food Chem 66:5346–5351.
Stamp, N. (2003) Out of the quagmire of plant defense hypotheses. Q Rev Biol 78:23–55.
Stolz, P., Wohlers, J. and Mende, G. (2019) Measuring delayed luminescence by FES to evaluate special quality aspects of food samples: An overview. Open Agric 4:410–417.
Strube, J. and Stolz, P. (2001a) Lichtspeicherung und Lebensmittelqualität [Light storage and food quality].
Ökologie Landbau 117:15–19. http://orgprints.org/1960/.
Strube, J. and Stolz, P. (2001b) Untersuchungen zur Qualität von Calendula-Samen mittels zeitaufgelöster
Fluoreszenz-Anregungs-Spektroskopie [Investigations to evaluate Quality of Calendula-Seeds by timeresolved Fluorescence-Excitation-Spectroscopy], Speech at: Jena: 36. Vortragstagung der Deutschen
Gesellschaft für Qualitätsforschung e.V. http://orgprints.org/2332.
Subtle Agroecologies
Eichhorn Bilodeau, S., Wu, B.-S., Rufyikiri, A.-S., MacPherson, S. and Lefsrud, M. (2019) An update on plant
photobiology and implications for cannabis production. Front Plant Sci 10:296.
Fritz, J., Athmann, M., Meissner, G., Kauer, R. and Köpke, U. (2017) Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in
the frst year after conversion. Biol Agric Hort 33:195–213.
Geier, U., Fritz, J., Greiner, R. and Olbrich-Majer, M. (2016) Biologisch-dynamische Landwirtschaft
[Bio-Dynamic Agriculture] (Chapter 4). In Freyer, B. (ed.), Ökologischer Landbau - Grundlagen,
Wissensstand und Herausforderungen, pp. 101–23. Stuttgart: UTB Taschenbuch.
Gurwitsch, A. and Gurwitsch, L. (1932) Die mitogenetische Strahlung. Zugleich zweiter Band der “Probleme
der Zellteilung” [The Mitogenetic Radiation. And 2nd Part of the “Problems of Cell Division”].
(Monographien aus dem Gesamtgebiet der Physiologie der Pfanzen und der Tiere. Band 25). Berlin:
Justus Springer.
Hermanowski, R., Boner, M., Bonte, A., Bonte, A., Henryson, A.S., Hofem, S., Langkämper, G., Mäder,
R., Mende, G., Neuendorff, J., Niehaus, K., Stolz, P. and Strube, J. (2013) Weiterentwicklung und
Nutzungsempfehlung ausgewählter Methoden zur Unterscheidung von ökologischen und konventionellen Produkten [Evaluation and recommendation of further use of selected methods for determining
organic and conventional products]. Frankfurt: Forschungsinstitut für biologischen Landbau (FiBL).
http://orgprints.org/22444/.
Herms, D.A. and Mattson, W.J. (1992) The dilemma of plants: To grow or defend. Q Rev Biol 67:283–335.
Lammerts van Bueren, E. M. and Hospers, M. (1991) Technologisch groen versus biologisch groen –een
onderzoek naar de kwaliteit van industrieel en biologisch-dynamisch geteelde pluksla [Technologically
Green Versus Organically Green: An Investigation into the Quality of Industrially and Biodynamically
Grown Pickled Lettuce]. Driebergen: Louis Bolk Instituut.
Mäder, P., Fliessbach, A., Dubois, D., Gunst, L., Fried, P. and Niggli, U. (2002) Soil fertility and biodiversity
in organic farming. Science 296:1694–1697.
Mäder, P., Fliessbach, A., Dubois, D. et al. (2006) The DOK experiment (Switzerland). In Raupp, J., Pekrun,
C., Oltmanns, M. and Köpke, U. (eds), Long-term Field Experiments in Organic Farming, pp. 41–58.
Berlin: Dr. Köster, Scientifc Series; Int. Society of Organic Agriculture Research (ISOFAR).
Mie, A., Andersen H.R., Gunnarsson S., Kahl, J., Kesse-Guyot, E., Rembialkowska, E., Quaglio G. and
Grandjean, P. (2017) Human health implications of organic food and organic agriculture: a comprehensive review. Environ Health 16:111.
Monostori, I., Heilmann, M., Kocsy, G., Rakszegil, M., Ahres, M., Altenbach, S.B., Szalai, G., Pál, M., Toldi,
D., Simon-Sarkadi, L., Harnos, N., Galiba, G. and Darko, E. (2018) LED lighting: Modifcation of
growth, metabolism, yield and four composition in wheat by spectral quality and intensity. Front Plant
Sci 9:605.
Picone, G., Trimigno, A., Tessarin, P., Donnini, S., Rombola, A.D. and Capozzi, F. (2016). 1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape
berries (Vitis vinifera L. cv. Sangiovese). Food Chem 213:187–195.
Popp, F.-A. (1984) Biologie des Lichts - Grundlagen der ultraschwachen Zellstrahlung [Biology of Light –
Basics of ultra-weak Cell Radiation]. Berlin: Paul Parey.
Popp, F.-A. 2013. Biophotons: Background, experimental results, theoretical approach and applications.
In: Popp, F.-A. and Beloussov, L.V. (eds) Integrative Biophysics: Biophotonics, pp. 386–438. Berlin:
Springer Science and Business Media.
Rahman, S.A., Hilaire, M.A. St. and Lockley, S.W. (2017) The effects of spectral tuning of evening ambient
light on melatonin suppression, alertness and sleep. Physiol Behav 177:221–229.
Shewry, P., Rakszegi, M., Lovegrove, A., Amos, D., Corol, D. I., Tawfke, A., Miko, P. and Ward, J. L. (2018)
Effects of organic and conventional crop nutrition on profles of polar metabolites in grain of wheat. J
Agric Food Chem 66:5346–5351.
Stamp, N. (2003) Out of the quagmire of plant defense hypotheses. Q Rev Biol 78:23–55.
Stolz, P., Wohlers, J. and Mende, G. (2019) Measuring delayed luminescence by FES to evaluate special quality aspects of food samples: An overview. Open Agric 4:410–417.
Strube, J. and Stolz, P. (2001a) Lichtspeicherung und Lebensmittelqualität [Light storage and food quality].
Ökologie Landbau 117:15–19. http://orgprints.org/1960/.
Strube, J. and Stolz, P. (2001b) Untersuchungen zur Qualität von Calendula-Samen mittels zeitaufgelöster
Fluoreszenz-Anregungs-Spektroskopie [Investigations to evaluate Quality of Calendula-Seeds by timeresolved Fluorescence-Excitation-Spectroscopy], Speech at: Jena: 36. Vortragstagung der Deutschen
Gesellschaft für Qualitätsforschung e.V. http://orgprints.org/2332.