177
FES to Evaluate Food Quality
Strube, J. and Stolz, P. (2001c) Bohne ist nicht gleich Bohne [Not all beans are created equal]. Ökologie
Landbau 120:37–39.
Strube, J. and Stolz, P. (2002) Fluoreszenz-Anregungs-Spektroskopie zur Bestimmung der Qualität von
Äpfeln aus ökologischem Anbau [Fluorescence-excitation-spectroscopy for determination of quality of apples from organic farming]. Speech at the 37th Conference Vortragstagung der Deutschen
Gesellschaft für Qualitätsforschung e.V., Hannover, 04.03.2002–05.03.2002, pp. 209–214. http://
orgprints.org/00002335/.
Strube, J. and Stolz, P. (2004) Lebensmittel vermitteln Leben [Food Mediates Life]. Dipperz: KWALIS
Qualitätsforschung Fulda.
Strube, J. and Stolz, P. (2010) The application of fuorescence excitation spectroscopy of whole samples for
identifcation of the culture system of wheat and carrots: Method, validation, results. Biol Agric Hort
27:59–80.
Wohlers, J. and Stolz, P. (2019) Differentiation between milk from low-input biodynamic, intermediate-input
organic and high-input conventional farming systems using fuorescence excitation spectroscopy (FES)
and fatty acids. Biol Agric Hort 35:172–186.
Zörb, C., Niehaus, K., Barsch, A., Betsche, T. and Langenkämper, G. (2009). Level of compounds and metabolites in wheat ears and grains in organic and conventional agriculture. J Agric Food Chem 57: 9555–9562.
FES to Evaluate Food Quality
Strube, J. and Stolz, P. (2001c) Bohne ist nicht gleich Bohne [Not all beans are created equal]. Ökologie
Landbau 120:37–39.
Strube, J. and Stolz, P. (2002) Fluoreszenz-Anregungs-Spektroskopie zur Bestimmung der Qualität von
Äpfeln aus ökologischem Anbau [Fluorescence-excitation-spectroscopy for determination of quality of apples from organic farming]. Speech at the 37th Conference Vortragstagung der Deutschen
Gesellschaft für Qualitätsforschung e.V., Hannover, 04.03.2002–05.03.2002, pp. 209–214. http://
orgprints.org/00002335/.
Strube, J. and Stolz, P. (2004) Lebensmittel vermitteln Leben [Food Mediates Life]. Dipperz: KWALIS
Qualitätsforschung Fulda.
Strube, J. and Stolz, P. (2010) The application of fuorescence excitation spectroscopy of whole samples for
identifcation of the culture system of wheat and carrots: Method, validation, results. Biol Agric Hort
27:59–80.
Wohlers, J. and Stolz, P. (2019) Differentiation between milk from low-input biodynamic, intermediate-input
organic and high-input conventional farming systems using fuorescence excitation spectroscopy (FES)
and fatty acids. Biol Agric Hort 35:172–186.
Zörb, C., Niehaus, K., Barsch, A., Betsche, T. and Langenkämper, G. (2009). Level of compounds and metabolites in wheat ears and grains in organic and conventional agriculture. J Agric Food Chem 57: 9555–9562.