Processes 2018, 6,38
Figure A4. Correlations between experimentally measured and genome-based amino acid distributions
for: (a) E. coli (NCBI reference sequence NC_000913.3; trendline y = 0.81x + 1.04 with R 2 value of 0.82);
(b) Synechococcus 7002 (NCBI reference sequence NC_010475.1; trendline y = 0.81x + 1.07 with R 2 value
of 0.85); and (c) A. acidocaldarius (NCBI reference sequence NC_013205.1; trendline y = 0.87x + 0.73 with
R 2 value of 0.87). The two most outlying amino acids are labeled.
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