Marine lipids
Ishinaga M., Takamura H., Narica H., 1985. Changes of linoleic, arachidonic and eicosapentaenoic acids in rat platelet, aorta and plasma
lipids after changing from a sardine oil diet to a corn oil dier. Agr.
Biol. Chem., 49, 2741-2746.
Kromhout D., Menotti A., Bloemberg B., Aravanis C., Blackburn H.,
Buzina R., Dontas A.S., Fidanza F., Giampaoli S., Jansen A., Karvonen M., Katan M., Nissinen A., Nedeljkovic S., Pekkanen J.,
Pekkarinen M., Punsar S., Rasanen L., Simic B., Toshima H., 1995.
Dietary saturated and trans fatty acids and cholesterol and 25-year
mortality from coronary heart disease: the seven countries study. Prev.
Med., 24, 308-315.
Leaf A., Weber P.C., 1988. Cardiovascular effects of (n-3) fatty acids.
N. Engl. J. Med., 318, 549-557.
Mac Farlane R.G., Trevan J.W., Attwood A.M.P., 1941. Participation
of a fat soluble substance m coagulation of the blood. J. Physiol.,
99, 7-8.
Mclntosh G.H., McLennan P.L., Lawson C.A., Bulman F.H., CharnockJ.S., 1985. The influence of dietary fats on plasma lipids, blood
pressure and coagulation indices m the rat. Atherosclerosis, 55,
125-13 I.
Mehta J.L., Lopez L.M., Lawson D., Wargovitch T.J., Williams L.L.,
1988. Dietary supplementation with omega-3 polyunsaturated
fatty acids in patients with stable coronary heart disease. Amer. J.
Med., 84, 45-52.
Mizota M., Katsuki Y., Mizuguchi K., Endo S., Miyata H., Kojima M.,
Kanehiro FL, Okada M., Takase A., Serizawa K., Ishiguro J., Fukutake K., 1988. The effects of eicosapentaenoic acid ethyl ester
(EPA-E) on arterial thrombosis in rabbits and vascular lesions in
rats. Folia Pharmacol., 91,81-89.
Oosthuizen W., Vorster H.H., Jerling J.C., Barnard H.C., Smuts C.M.,
1994. Both fish oil and olive oil lowered plasma fibrinogen in
women with high baseline fibrinogen levels. Thromb. Haemost.,
72, 557-562.
Rand M.L., Hennissen A.A.H.M., Hornstra G., 1986. Effects of the
dietary sunflower seecl oil and marine oil on platelet membrane
fluidity, arterial thrombosis and platelet responses in rats. Atherosclerosis, 62, 267-276.
Schlenck H., Sand D.M., Gellerman J.L., 1969. Retroconversion of
docosahexaenoic acid in rat. Biochim. Biophys. Acta, 187, 201-207.
Umemura K., Toshima Y., Asai F., Nakashima M., 1994. Effect of dietary docosahexaenoic acid supplementation on platelet function:
studies in the rat femoral artery thrombosis moclel. Platelets, 5,
214-218.
176
Ishinaga M., Takamura H., Narica H., 1985. Changes of linoleic, arachidonic and eicosapentaenoic acids in rat platelet, aorta and plasma
lipids after changing from a sardine oil diet to a corn oil dier. Agr.
Biol. Chem., 49, 2741-2746.
Kromhout D., Menotti A., Bloemberg B., Aravanis C., Blackburn H.,
Buzina R., Dontas A.S., Fidanza F., Giampaoli S., Jansen A., Karvonen M., Katan M., Nissinen A., Nedeljkovic S., Pekkanen J.,
Pekkarinen M., Punsar S., Rasanen L., Simic B., Toshima H., 1995.
Dietary saturated and trans fatty acids and cholesterol and 25-year
mortality from coronary heart disease: the seven countries study. Prev.
Med., 24, 308-315.
Leaf A., Weber P.C., 1988. Cardiovascular effects of (n-3) fatty acids.
N. Engl. J. Med., 318, 549-557.
Mac Farlane R.G., Trevan J.W., Attwood A.M.P., 1941. Participation
of a fat soluble substance m coagulation of the blood. J. Physiol.,
99, 7-8.
Mclntosh G.H., McLennan P.L., Lawson C.A., Bulman F.H., CharnockJ.S., 1985. The influence of dietary fats on plasma lipids, blood
pressure and coagulation indices m the rat. Atherosclerosis, 55,
125-13 I.
Mehta J.L., Lopez L.M., Lawson D., Wargovitch T.J., Williams L.L.,
1988. Dietary supplementation with omega-3 polyunsaturated
fatty acids in patients with stable coronary heart disease. Amer. J.
Med., 84, 45-52.
Mizota M., Katsuki Y., Mizuguchi K., Endo S., Miyata H., Kojima M.,
Kanehiro FL, Okada M., Takase A., Serizawa K., Ishiguro J., Fukutake K., 1988. The effects of eicosapentaenoic acid ethyl ester
(EPA-E) on arterial thrombosis in rabbits and vascular lesions in
rats. Folia Pharmacol., 91,81-89.
Oosthuizen W., Vorster H.H., Jerling J.C., Barnard H.C., Smuts C.M.,
1994. Both fish oil and olive oil lowered plasma fibrinogen in
women with high baseline fibrinogen levels. Thromb. Haemost.,
72, 557-562.
Rand M.L., Hennissen A.A.H.M., Hornstra G., 1986. Effects of the
dietary sunflower seecl oil and marine oil on platelet membrane
fluidity, arterial thrombosis and platelet responses in rats. Atherosclerosis, 62, 267-276.
Schlenck H., Sand D.M., Gellerman J.L., 1969. Retroconversion of
docosahexaenoic acid in rat. Biochim. Biophys. Acta, 187, 201-207.
Umemura K., Toshima Y., Asai F., Nakashima M., 1994. Effect of dietary docosahexaenoic acid supplementation on platelet function:
studies in the rat femoral artery thrombosis moclel. Platelets, 5,
214-218.
176