Function and metabolism
Cazenave J.-R, Hemmendinger S., Beretz A., Sutter-Bay A., Launay J.,
1983. L’agrégation plaquettaire : outil d’investigation clinique et
d’étude pharmacologique. Méthodologie. Ann. Biol. Clin., 41,
167-179.
Drouet L., 1996. Fibrinogen: a treatable risk factor? Cerebrovasc. Dis.,
6, 7-6.
Dyerberg J., Bang H.O., 1979. Haemostatic function and platelet
polyunsaturated fatty acids in Eskimos. Lancet, 2, 433-435.
Freund M., Cazenave J.-R, Courtney M., Degryse E., Roitsch C., Bernat A., Delebassee D., Defreyn G., Maffrand J.-R, 1990. Inhibition
by recombinant hirudins of experimental venous thrombosis and
disseminated intravascular coagulation induced by tissue factor in
rats. Thromb. Haemost., 63,187-192.
Freund M., Mantz E, Nicolini R, Gachet C., Mulvihill J., Meyer L.,
Beretz A., Cazenave J.-R, 1993. Experimental thrombosis on a
collagen coated arterio-arterial shunt in rats: A pharmacological model
to study antithrombotic agents inhibiting thrombin formation
and platelet deposition. Thromb. Haemost., 69, 515-521.
Goodnight S.H., Chair M.D., Cairns J.A., 1995. Therapeutic use of
n-3 fatty acids for vascular disease and thrombosis. Chest., 108,
302-304.
Harker L.A., Kelly A.B., Hanson S.R., Krupski W., Bass A., Osterud B.,
Fitzgerald G.A., Goodnight S.H., Connor W.E., 1993. Interruption
of vascular thrombus formation and vascular lesion formation by
dietary n-3 fatty acids in fish oil in nonhuman primates. Circulation,
87,1017-1029.
Harris W.S., 1996. n-3 Fatty acids and lipoproteins: comparaison of
results from human and animal studies. Lipids, 31, 243-252.
Herolcl P.M., Kinsella J.E., 1986. Fish oil consumption and decreased
risk of cardiovascular disease: a comparison of findings from animal
ancl luiman feeding trials. Amer. J. Clin. Nutr., 43, 566-598.
Hornstra G., 1980. Dietary fats and arterial thrombosis. Thesis, Maastricht, the Netherlands.
Hornstra G., 1989. Influence of dietary fish oil on arterial thrombosis
and atherosclerosis in animal models and in man. T. Int. Med. Suppl.,
225, 53-59.
Hornstra G., Hennissen A.A.H.M., Wierts J.O., 1992. The effect of
dietary fatty acids on platelet function and arterial thrombosis. In:
Essential fatty acids and eicosanoids. Sinclair A., Gibson R. (eds),
American Oil Chemists’ Society, Illinois, 287-289.
Ikeda L, Wakamatsu K., Inayoshi A., Imaizumi K., Sugano M., Yazawa K., 1994. Alpha-linolenic, eicosapentaenoic and docosapentaenoic acids affect lipid metabolism differently in rats. J. Nutr.,
124, 1898-1906.
175
Cazenave J.-R, Hemmendinger S., Beretz A., Sutter-Bay A., Launay J.,
1983. L’agrégation plaquettaire : outil d’investigation clinique et
d’étude pharmacologique. Méthodologie. Ann. Biol. Clin., 41,
167-179.
Drouet L., 1996. Fibrinogen: a treatable risk factor? Cerebrovasc. Dis.,
6, 7-6.
Dyerberg J., Bang H.O., 1979. Haemostatic function and platelet
polyunsaturated fatty acids in Eskimos. Lancet, 2, 433-435.
Freund M., Cazenave J.-R, Courtney M., Degryse E., Roitsch C., Bernat A., Delebassee D., Defreyn G., Maffrand J.-R, 1990. Inhibition
by recombinant hirudins of experimental venous thrombosis and
disseminated intravascular coagulation induced by tissue factor in
rats. Thromb. Haemost., 63,187-192.
Freund M., Mantz E, Nicolini R, Gachet C., Mulvihill J., Meyer L.,
Beretz A., Cazenave J.-R, 1993. Experimental thrombosis on a
collagen coated arterio-arterial shunt in rats: A pharmacological model
to study antithrombotic agents inhibiting thrombin formation
and platelet deposition. Thromb. Haemost., 69, 515-521.
Goodnight S.H., Chair M.D., Cairns J.A., 1995. Therapeutic use of
n-3 fatty acids for vascular disease and thrombosis. Chest., 108,
302-304.
Harker L.A., Kelly A.B., Hanson S.R., Krupski W., Bass A., Osterud B.,
Fitzgerald G.A., Goodnight S.H., Connor W.E., 1993. Interruption
of vascular thrombus formation and vascular lesion formation by
dietary n-3 fatty acids in fish oil in nonhuman primates. Circulation,
87,1017-1029.
Harris W.S., 1996. n-3 Fatty acids and lipoproteins: comparaison of
results from human and animal studies. Lipids, 31, 243-252.
Herolcl P.M., Kinsella J.E., 1986. Fish oil consumption and decreased
risk of cardiovascular disease: a comparison of findings from animal
ancl luiman feeding trials. Amer. J. Clin. Nutr., 43, 566-598.
Hornstra G., 1980. Dietary fats and arterial thrombosis. Thesis, Maastricht, the Netherlands.
Hornstra G., 1989. Influence of dietary fish oil on arterial thrombosis
and atherosclerosis in animal models and in man. T. Int. Med. Suppl.,
225, 53-59.
Hornstra G., Hennissen A.A.H.M., Wierts J.O., 1992. The effect of
dietary fatty acids on platelet function and arterial thrombosis. In:
Essential fatty acids and eicosanoids. Sinclair A., Gibson R. (eds),
American Oil Chemists’ Society, Illinois, 287-289.
Ikeda L, Wakamatsu K., Inayoshi A., Imaizumi K., Sugano M., Yazawa K., 1994. Alpha-linolenic, eicosapentaenoic and docosapentaenoic acids affect lipid metabolism differently in rats. J. Nutr.,
124, 1898-1906.
175