488
U. B. UOWEY AND J. R. SARQENT
Ogino, C. (1965). B vitamin requirement of carp, Cyprinua carpio. I. Deficiency
symptoms and requirement of vitamin B,. Bull. Jap. SOC. Sci. Fbh. 31,
646-561.
Ogino, C. (1967). B vitamin requirement of carp. 11. Requirements for riboflavin
and pantothenic acid. Bull. Jap. Soc. Sci. Fbh. 33, 351-354.
Ogino, C. and Saito, K. (1970). Protein Nutrition in Fish. I. The utilization of
dietary protein by young carp. Bull. Jap. SOC. Sci. Fbh. 36, 250-254.
Ogino, C., Watanabe, T., Kakino, J., Iwanaga, N. and Mizuno, M. (1970).
B vitamin requirements of carp. 111. Requirement for biotin. Bull. Jap.
SOC. Sci. Fbh. 36, 734-740.
Olley, J. (1961). Phospholipids in fmh lipoproteins. Biochem. J. 81, 29p.
Olley, J. and Duncan, W. R. H. (1965). Lipids and protein denaturation in fish
muscle. J. Sci. Fd. Agrio. 16, 99-104.
Palade, G. (1970). Endoplasmic reticulum. Proc. 8th Int. Congr. Biochem.
Switzerland, Symp. VIII.
Phillips, A. M. (1963). Folic acid as an anti-anaemia factor for brook trout.
Phillips, A. M. and Brockway, D. R. (1957). The nutrition of trout. IV. Vitamin
requirements. Prog. F k h Cuk. 19, 119-123.
Phillips, A. M., Livingston, D. L. and Poston, H. A. (1964). Effect of protein
and calorie levels and sources on the growth of brown trout. Fi8h Res. Bull.
No. 28, pp. 11-19. N.Y. State Cons. Dept. Albany.
Phillips, A. M., Livingston, D. L. and Poston, H. A. (1965). The effect of changes
in protein quality, calorie sources and calorie levels upon the growth and
chemical composition of brook trout. Fiah. Ree. Bull. No. 29, pp. 6-14.
N.Y. State Cons. Dept. Albany.
Use of calorie
sources by brook trout. Progr. P k h Cult. 28, 67-72.
The effect of
calorie sources and water temperature upon trout growth and body
chemistry. F b h Res. Bull. No. 30, pp. 25-34. N.Y. State Cons. Dept.
Albany.
Porter, J. W. G., Westgarth, D. R. and Williams, A. P. (1968). A collaborative
test of ion-exchange chromatographic methods for determining amino -acids.
Poston, H. A. (1962). Effect of dietary vitamin K and sulphaguapidine on blood
coagulation time, microhematocrit, and growth of immature brook trout.
Fbh. Re8. Bull. No. 26, pp. 15-24. N.Y. State Cons. Dept. Albany.
Poston, H. A. (1968a). Effects of massive doses of vitamin D3 on fingerling brook
trout. Fish. Res. Bull. No. 32, pp. 48-50. N.Y. State Cons. Dept. Albany.
Poston, H. A. (1968b). Correlation of fatty acid composition of diets and livers
of brown trout fingerlings. Fbh. Ree. Bull. No. 32, pp. 61-63. N.Y. State
Cons. Dept. Albany.
Primbs, E. R. J. and Sinnhuber, R. 0. (1971). Evidence for the non-essentiality
of aacorbic acid in the diet of rainbow trout. Progr. Piah Cult. 33, 141-149.
Reiser, R., Stevenson, B., Kayama, M. and Choudhury, R. B. R. (1963). The
influence of dietary fatty acids and environmental temperature on the fatty
acid composition of teleost fish. J . Am. Oil Chem. Roc. 40, 507-513.
Prog. F b h Cult. 25, 132-134.
Phillips, A. M., Livingston, D. L. and Poston, H. A. (1966).
Phillips, A. M., Poston, H. A. and Livingston, D. L. (1966).
Brit. J. NU&. 22, 437-460.
U. B. UOWEY AND J. R. SARQENT
Ogino, C. (1965). B vitamin requirement of carp, Cyprinua carpio. I. Deficiency
symptoms and requirement of vitamin B,. Bull. Jap. SOC. Sci. Fbh. 31,
646-561.
Ogino, C. (1967). B vitamin requirement of carp. 11. Requirements for riboflavin
and pantothenic acid. Bull. Jap. Soc. Sci. Fbh. 33, 351-354.
Ogino, C. and Saito, K. (1970). Protein Nutrition in Fish. I. The utilization of
dietary protein by young carp. Bull. Jap. SOC. Sci. Fbh. 36, 250-254.
Ogino, C., Watanabe, T., Kakino, J., Iwanaga, N. and Mizuno, M. (1970).
B vitamin requirements of carp. 111. Requirement for biotin. Bull. Jap.
SOC. Sci. Fbh. 36, 734-740.
Olley, J. (1961). Phospholipids in fmh lipoproteins. Biochem. J. 81, 29p.
Olley, J. and Duncan, W. R. H. (1965). Lipids and protein denaturation in fish
muscle. J. Sci. Fd. Agrio. 16, 99-104.
Palade, G. (1970). Endoplasmic reticulum. Proc. 8th Int. Congr. Biochem.
Switzerland, Symp. VIII.
Phillips, A. M. (1963). Folic acid as an anti-anaemia factor for brook trout.
Phillips, A. M. and Brockway, D. R. (1957). The nutrition of trout. IV. Vitamin
requirements. Prog. F k h Cuk. 19, 119-123.
Phillips, A. M., Livingston, D. L. and Poston, H. A. (1964). Effect of protein
and calorie levels and sources on the growth of brown trout. Fi8h Res. Bull.
No. 28, pp. 11-19. N.Y. State Cons. Dept. Albany.
Phillips, A. M., Livingston, D. L. and Poston, H. A. (1965). The effect of changes
in protein quality, calorie sources and calorie levels upon the growth and
chemical composition of brook trout. Fiah. Ree. Bull. No. 29, pp. 6-14.
N.Y. State Cons. Dept. Albany.
Use of calorie
sources by brook trout. Progr. P k h Cult. 28, 67-72.
The effect of
calorie sources and water temperature upon trout growth and body
chemistry. F b h Res. Bull. No. 30, pp. 25-34. N.Y. State Cons. Dept.
Albany.
Porter, J. W. G., Westgarth, D. R. and Williams, A. P. (1968). A collaborative
test of ion-exchange chromatographic methods for determining amino -acids.
Poston, H. A. (1962). Effect of dietary vitamin K and sulphaguapidine on blood
coagulation time, microhematocrit, and growth of immature brook trout.
Fbh. Re8. Bull. No. 26, pp. 15-24. N.Y. State Cons. Dept. Albany.
Poston, H. A. (1968a). Effects of massive doses of vitamin D3 on fingerling brook
trout. Fish. Res. Bull. No. 32, pp. 48-50. N.Y. State Cons. Dept. Albany.
Poston, H. A. (1968b). Correlation of fatty acid composition of diets and livers
of brown trout fingerlings. Fbh. Ree. Bull. No. 32, pp. 61-63. N.Y. State
Cons. Dept. Albany.
Primbs, E. R. J. and Sinnhuber, R. 0. (1971). Evidence for the non-essentiality
of aacorbic acid in the diet of rainbow trout. Progr. Piah Cult. 33, 141-149.
Reiser, R., Stevenson, B., Kayama, M. and Choudhury, R. B. R. (1963). The
influence of dietary fatty acids and environmental temperature on the fatty
acid composition of teleost fish. J . Am. Oil Chem. Roc. 40, 507-513.
Prog. F b h Cult. 25, 132-134.
Phillips, A. M., Livingston, D. L. and Poston, H. A. (1966).
Phillips, A. M., Poston, H. A. and Livingston, D. L. (1966).
Brit. J. NU&. 22, 437-460.