FISH NUTRITION
487
Mead, J. F. and Kayama, M. (1967). Lipid metabolism in fish. I n " Fish Oils ".
(M. E. Stansby, ed.) pp. 289-299. Avi Publishing Co., Westport, Conn.
Mead, J. F., Kayama, M. and Reiser, R. (1960). Biogenesis of polyunsaturated
acid in fish. J . Am. Oil Chem. SOC. 37, 438-440.
Menzell, D. B. and Olcott, H. S. (1964). Positional distribution of fatty acids in
fish and other animal lecithins. Biochim. Biophys. Acta, 84, 133-139.
Mertz, E. T. (1969). Amino acid and protein requirements of fish. I n " Fish in
Research ". (0. W. Neuhaus and J. E. Halvor, eds.) pp. 233-244. Academic
Press, New York and London.
Miller, D. S. and Bender, A. E. (1955). The determination of the net
utilization of proteins by a shortened method. Brit. J . Nutr. 9, 382-388.
Miller, D. S. and Payne, P. R. (1961). Problems in the prediction of protein
values in diets. The influence of protein concentration. Brit. J . Nu&. 15,
11-19.
Diet, glycogen
reserves and resistance to fatigue in hatchery rainbow trout. J . Fish. Re8.
Bd Can. 16, 321-328.
Mitchell, H. H. and Block, R. J. (1946). Some relationships between the amino
acid contents of proteins and their nutritive values for the rat. J . biol.
Chem. 163, 599-620.
Morgulis, S. (1918).
Experiments on brook
trout. J . Animal Sci. 2, 263-277.
Morrison, A. B. and Narayana Rao, M. (1966). Measurement of the nutritional
availability of amino acids in foods. f n " World Protein Resources ".
(R. F. Could, ed.) pp. 169-177. Advances in Chemistry Series. American
Chemical Society Publications, Washington, D.C.
Muroya, H., Suzue, R. and Hikasa, Y. (1968). Stimulation of hepatic cholesterol
biosynthesis by dietary glucose and its relation to cholesterol gallstone
formation in the hamster. Arch. Bwchem. Biophys. 124, 12-17.
Nagayama, F. and Saito, Y. (1968). Distribution of several hydrolytic enzymes
in fish. European Inland Fisheries Advisory Commission. Fifth session.
Rome 1968. 12 pp.
Proc. S.E.
Assoc. Game and Fish comm. 16, 307-316.
Miller, R. B., Sinclair, A. C. and Hochachka, P. W. (1959).
Studies on the nutrition of fish.
Nail, M. L. (1962). The protein requirements of channel catfish.
Nestel, P. J. (1970). Cholesterol turnover in man. Adw. Lipid Rea. 8, 1-39.
Nevenzel, J. C. (1970). Occurrence, function and biosynthesis of wax esters in
marine organisms. Lipids, 5, 308-319.
Nevenzel, J. C., Rodgeker, W. and Mead, J. F. (1965). The lipids of Ruwettw
pretiosw muscle and liver. Biochembtry, 4, 1589-1 594.
Nevenzel, J. C., Rodgeker, W., Mead, J. F. and Gordon, M. S. (1966). Lipids of
the living coelocanth, Latimeria chalumnae. Science, N . Y . 152, 1753-1755.
Nicolaides, N. and Woodall, A. N. (1962). Impaired pigmentation in chinook
salmon fed diets deficient in essential fatty acids. J . Nutr. 78, 431-437.
Nose, T. (1963). Determination of nutritive value of food protein on fish. 11.
Effect of amino acid composition of high protein diets on growth and protein
utilization of the rainbow trout. Bull. Freshwater Fish. RES. Lab. 13, 41-50.
Nose, T. (1969). A preliminary report on some essential amino acids for the
growth of eel, Anguilb japonica. Bull. Freshwater Fish Res. Lab. 19,
31-36.
487
Mead, J. F. and Kayama, M. (1967). Lipid metabolism in fish. I n " Fish Oils ".
(M. E. Stansby, ed.) pp. 289-299. Avi Publishing Co., Westport, Conn.
Mead, J. F., Kayama, M. and Reiser, R. (1960). Biogenesis of polyunsaturated
acid in fish. J . Am. Oil Chem. SOC. 37, 438-440.
Menzell, D. B. and Olcott, H. S. (1964). Positional distribution of fatty acids in
fish and other animal lecithins. Biochim. Biophys. Acta, 84, 133-139.
Mertz, E. T. (1969). Amino acid and protein requirements of fish. I n " Fish in
Research ". (0. W. Neuhaus and J. E. Halvor, eds.) pp. 233-244. Academic
Press, New York and London.
Miller, D. S. and Bender, A. E. (1955). The determination of the net
utilization of proteins by a shortened method. Brit. J . Nutr. 9, 382-388.
Miller, D. S. and Payne, P. R. (1961). Problems in the prediction of protein
values in diets. The influence of protein concentration. Brit. J . Nu&. 15,
11-19.
Diet, glycogen
reserves and resistance to fatigue in hatchery rainbow trout. J . Fish. Re8.
Bd Can. 16, 321-328.
Mitchell, H. H. and Block, R. J. (1946). Some relationships between the amino
acid contents of proteins and their nutritive values for the rat. J . biol.
Chem. 163, 599-620.
Morgulis, S. (1918).
Experiments on brook
trout. J . Animal Sci. 2, 263-277.
Morrison, A. B. and Narayana Rao, M. (1966). Measurement of the nutritional
availability of amino acids in foods. f n " World Protein Resources ".
(R. F. Could, ed.) pp. 169-177. Advances in Chemistry Series. American
Chemical Society Publications, Washington, D.C.
Muroya, H., Suzue, R. and Hikasa, Y. (1968). Stimulation of hepatic cholesterol
biosynthesis by dietary glucose and its relation to cholesterol gallstone
formation in the hamster. Arch. Bwchem. Biophys. 124, 12-17.
Nagayama, F. and Saito, Y. (1968). Distribution of several hydrolytic enzymes
in fish. European Inland Fisheries Advisory Commission. Fifth session.
Rome 1968. 12 pp.
Proc. S.E.
Assoc. Game and Fish comm. 16, 307-316.
Miller, R. B., Sinclair, A. C. and Hochachka, P. W. (1959).
Studies on the nutrition of fish.
Nail, M. L. (1962). The protein requirements of channel catfish.
Nestel, P. J. (1970). Cholesterol turnover in man. Adw. Lipid Rea. 8, 1-39.
Nevenzel, J. C. (1970). Occurrence, function and biosynthesis of wax esters in
marine organisms. Lipids, 5, 308-319.
Nevenzel, J. C., Rodgeker, W. and Mead, J. F. (1965). The lipids of Ruwettw
pretiosw muscle and liver. Biochembtry, 4, 1589-1 594.
Nevenzel, J. C., Rodgeker, W., Mead, J. F. and Gordon, M. S. (1966). Lipids of
the living coelocanth, Latimeria chalumnae. Science, N . Y . 152, 1753-1755.
Nicolaides, N. and Woodall, A. N. (1962). Impaired pigmentation in chinook
salmon fed diets deficient in essential fatty acids. J . Nutr. 78, 431-437.
Nose, T. (1963). Determination of nutritive value of food protein on fish. 11.
Effect of amino acid composition of high protein diets on growth and protein
utilization of the rainbow trout. Bull. Freshwater Fish. RES. Lab. 13, 41-50.
Nose, T. (1969). A preliminary report on some essential amino acids for the
growth of eel, Anguilb japonica. Bull. Freshwater Fish Res. Lab. 19,
31-36.