486
0. B. COWEY AND J. R. SARQENT
Krampitz, L. 0. and Woolley, D. W. (1944). The manner of inactivation of
thiamine by fish tissue. J . biol. Chem. 152, 9-17.
Kritchevsky, D., Staple, E., Rabinowitz, J. L. and Whitehouse, M. W. (1962).
Differences in cholesterol oxidation and biosynthesis in liver of male and
female rats. Am. J . Phy8iol. 200, 512-622.
Lardy, H. A. and Feldott, G. (1950). The net utilization of ammonium
nitrogen by the growing rat. J . biol. Chem. 186, 86-91.
Lee, D. J., Roehm, J. N., Yu, T. C. and Sinnhuber, R. 0. (1967). Effect of w3
fatty acids on the growth rate of rainbow trout, Salmo gairdnerii. J . Nutr.
Lewis, R. W. (1962). Temperature and pressure effects on the fatty acids of
some marine ectothenns. Comp. Biochem. Phy8iol. 6 , 76-89.
Lewis, R. W. (1967). Fatty acid composition of some marine animals from
various depths. J . Piah. Res. Bd Can. 24, 1101-1116.
Lewis, R. W. (1969). Studies on the stomach oils of marine animals. 1. Oils of
the black shark Dalatha liche (Bonnaterre). Comp. Biochem. Phyeiol. 31,
Litwack, G., Williams, J. N., Chen, L. and Elvehjem, C. A. (1962). A study of
the relationship of liver xanthine oxidase to quality of dietary protein.
J . Nutr. 47, 299-306.
Lovern, J. A. (1942). The Composition of the Depot Fats of Aquatic Animals.
D.S.I.R. Food Invest. Spec. Rep. No. 61, H.M. Stationery Office, London,
Lovern, J. A. (1964). The lipids of marine organisms. Oceanogr. Mar. Biol. Ann.
Rev. 2, 169-191.
Lovern, J. A. (1966). Some analytical problems in the analysis of fish and fish
lipids. J . A88. off, q r i o . Chem. 18, 60-68.
Lush, I. E., Cowey, C. B. and Knox, D. (1969). The lactate dehydrogenase
isoenzymes of twelve species of flatfish (Heterosomata). J . Exp. 2001. 171,
105-118.
MacLeod, R. A., Jonas, R. E. E. and Roberts, E. (1963). Glycolytic enzymes in
the tissues of a salmonoid &h (Salmo gairdnerii). Can. J . Biochem. Phyeiol.
Biosynthesis of alkyldiacylglycerols
and triacylglycerols in a cell-free system from the liver of dogfish (Sqwlzls
ucanthiaa). Biochemistry, 10, 1107-1 110.
Malins, D. C. and Wekell, J. C. (1970). The lipid biochemistry of marine
organisms. Progr. Chem. Fata Lipids, Vol. X, 339-363.
Mann, H. (1969). Der E M u s s der Futterung auf die Fettbildung bei Forellen.
Allg. Fieoh. 84, 496-498.
Martin, C. J. and Robison, R. (1922). The minimum nitrogen expenditure of man
and the biological value of various proteins for human nutrition. Biochem.
J . 16, 407447.
McLmen, B. A., Keller, E., O’Donnell, D. J. and Elvehjem, C. A. (1947). The
nutrition of rainbow trout. I. Studies of vitamin requirements. Arch.
Biochem. 15, 169-178.
Methodology of Protein
Evaluation. I n “ Mammalian Protein Metabolism ”. Vol. III. (H. N. Munro,
ed.) pp. 391-422. Academic Press, New York and London.
92, 93-98.
718-724.
75 PP.
41, 1971-1981.
Malins, D. C. and Sargent, J. R. (1971).
McLaughlan, J. M. and Campbell, J. A. (1969).
0. B. COWEY AND J. R. SARQENT
Krampitz, L. 0. and Woolley, D. W. (1944). The manner of inactivation of
thiamine by fish tissue. J . biol. Chem. 152, 9-17.
Kritchevsky, D., Staple, E., Rabinowitz, J. L. and Whitehouse, M. W. (1962).
Differences in cholesterol oxidation and biosynthesis in liver of male and
female rats. Am. J . Phy8iol. 200, 512-622.
Lardy, H. A. and Feldott, G. (1950). The net utilization of ammonium
nitrogen by the growing rat. J . biol. Chem. 186, 86-91.
Lee, D. J., Roehm, J. N., Yu, T. C. and Sinnhuber, R. 0. (1967). Effect of w3
fatty acids on the growth rate of rainbow trout, Salmo gairdnerii. J . Nutr.
Lewis, R. W. (1962). Temperature and pressure effects on the fatty acids of
some marine ectothenns. Comp. Biochem. Phy8iol. 6 , 76-89.
Lewis, R. W. (1967). Fatty acid composition of some marine animals from
various depths. J . Piah. Res. Bd Can. 24, 1101-1116.
Lewis, R. W. (1969). Studies on the stomach oils of marine animals. 1. Oils of
the black shark Dalatha liche (Bonnaterre). Comp. Biochem. Phyeiol. 31,
Litwack, G., Williams, J. N., Chen, L. and Elvehjem, C. A. (1962). A study of
the relationship of liver xanthine oxidase to quality of dietary protein.
J . Nutr. 47, 299-306.
Lovern, J. A. (1942). The Composition of the Depot Fats of Aquatic Animals.
D.S.I.R. Food Invest. Spec. Rep. No. 61, H.M. Stationery Office, London,
Lovern, J. A. (1964). The lipids of marine organisms. Oceanogr. Mar. Biol. Ann.
Rev. 2, 169-191.
Lovern, J. A. (1966). Some analytical problems in the analysis of fish and fish
lipids. J . A88. off, q r i o . Chem. 18, 60-68.
Lush, I. E., Cowey, C. B. and Knox, D. (1969). The lactate dehydrogenase
isoenzymes of twelve species of flatfish (Heterosomata). J . Exp. 2001. 171,
105-118.
MacLeod, R. A., Jonas, R. E. E. and Roberts, E. (1963). Glycolytic enzymes in
the tissues of a salmonoid &h (Salmo gairdnerii). Can. J . Biochem. Phyeiol.
Biosynthesis of alkyldiacylglycerols
and triacylglycerols in a cell-free system from the liver of dogfish (Sqwlzls
ucanthiaa). Biochemistry, 10, 1107-1 110.
Malins, D. C. and Wekell, J. C. (1970). The lipid biochemistry of marine
organisms. Progr. Chem. Fata Lipids, Vol. X, 339-363.
Mann, H. (1969). Der E M u s s der Futterung auf die Fettbildung bei Forellen.
Allg. Fieoh. 84, 496-498.
Martin, C. J. and Robison, R. (1922). The minimum nitrogen expenditure of man
and the biological value of various proteins for human nutrition. Biochem.
J . 16, 407447.
McLmen, B. A., Keller, E., O’Donnell, D. J. and Elvehjem, C. A. (1947). The
nutrition of rainbow trout. I. Studies of vitamin requirements. Arch.
Biochem. 15, 169-178.
Methodology of Protein
Evaluation. I n “ Mammalian Protein Metabolism ”. Vol. III. (H. N. Munro,
ed.) pp. 391-422. Academic Press, New York and London.
92, 93-98.
718-724.
75 PP.
41, 1971-1981.
Malins, D. C. and Sargent, J. R. (1971).
McLaughlan, J. M. and Campbell, J. A. (1969).