FISH NUTRITION
485
Kayama, M., Tsuchiya, Y., Nevenzel, J. C., Fulco, A. and Mead, J. F. (1963).
Incorporation of linolenic- 1 -C14 acid into eicosapentaenoic and docoeahexaenoic acids in fish. J . Am. Oil Chem. SOC. 40, 499-602.
Kayama, M., Tsuchiya, Y. and Nevenzel, J. C. (1969). The hydrocarbons of
shark liver oils. Bull. Jap. SOC. Sci. Fish. 35, 653-664.
Keenan. T. W. and Moore, D. J. (1970). Phospholipid class and fatty acid
composition of Golgi apparatus isolated from rat liver and comparison with
other cell fractions. Biochemistry, 9, 19-25.
Kelly, P. B., Reiser, R. and Hood, D. W. (1958a). The effect of diet on the fatty
acid composition of several species of freshwater fish. J . Am. Oil Chem. SOC.
35, 503-505.
Kelly, P. B., Reiser, R. and Hood, D. W. (1958b). The origin and metabolism
of marine fatty acids: the effect of diet on the depot fats of Mugil cephalue
(the common mullet). J . Am. Oil Chem. SOC. 35, 189-192.
Kemp, P. and Smith, M. W. (1970). Effect of temperature acclimatisation on the
fatty acid composition of goldfish intestinal lipids. Biochem. J . 117, 9-16.
Kitamikado, M., Morishita, T. and Tachino, S. (19644. Digestibility of dietary
protein in rainbow trout. I. Digestibility of several dietary proteins. Bull.
Jap. SOC. Sci. Fish. 30, 4649.
Kitamikado, M., Morishita, T. and Tachino, S. (1964b). Digestibility of dietary
protein in rainbow trout. 11. Effect of starch and oil contents in diets, and
size of fish. Bull. Jap. 8 0 0 . Sci. Piah. 30, 50-83.
Kitamikado, M. and Tachino, S. (1960). Studies on the digestive enzymes of
rainbow trout. I. Carbohydrates. Bull. Jap. Soo. Sci. Pish. 26, 679-684.
Kitamikado, M., Takahashi, T., Noda, H., Morishita, T. and Tachino, S. (1965).
Digestibility of dietary components in young yellowtails. Bull. Jap. SOC.
Kitamura, S., Suwa, T., Ohara, S. and Nakagawa, K. (19674. Studies on vitamin
requirements of rainbow trout. 11. The deficiency symptoms of fourteen
kinds of vitamin. Bull. Jap. SOC. Sci. Pieh. 33, 1120-1125.
Kitamura, S., Suwa, T., Ohara, S. and Nakagawa, K. (1967b). Studies on vitamin
requirements of rainbow trout. 111. Requirement for vitamin A and
deficiency. Bull. Jap. SOC. Sci. Fish. 33, 1126-1131.
Nutrition of salmonoid fishes. XIV.
Arginine and histidine requirements of chinook and coho salmon. J . Nutr.
Klenk, E. and Kramor, G. (1960). Uber die biogenese der Cao- und Caaleberpolyenfettsavren bei der ratte. 2. Phyaiol. Chem. 320, 218-232.
Knapka, J. J., Barth, K. M., Brown, D. G. and Cragle, R. G . (1967).
Evaluation of polyethylene, chromic oxide and cerium- 144 as digestibility
indicators in burros. J . Nu&. 92, 79-85.
Knipprath, W. G. and Mead, J. F. (1966). Influence of temperature on the fatty
acid pattern of mosquitofish (ffambusia afin.is) and guppies (Lebisier,
reticulatus). Lip&. 1, 113-117.
The effect of the environmental
temperature on the fatty acid composition and on the in vivo incorporation
of l-l*C-acetate in goldfish (carrasiw auratus L.). Lipid8, 3, 121-128.
Kochakian, C. D. and Murlin, J. R. (1936). The effect of male hormone on the
protein and energy metabolism of oestrate dogs. J . Nutr. 10, 437-439.
Sci. Bbh. 31, 133-137.
Klein, R. G. and Halver, J. E. (1970).
100, 1105-1110.
Knipprath, W. G. and Mead, J. F. (1968).
A . P . B . - ~ ~
17
485
Kayama, M., Tsuchiya, Y., Nevenzel, J. C., Fulco, A. and Mead, J. F. (1963).
Incorporation of linolenic- 1 -C14 acid into eicosapentaenoic and docoeahexaenoic acids in fish. J . Am. Oil Chem. SOC. 40, 499-602.
Kayama, M., Tsuchiya, Y. and Nevenzel, J. C. (1969). The hydrocarbons of
shark liver oils. Bull. Jap. SOC. Sci. Fish. 35, 653-664.
Keenan. T. W. and Moore, D. J. (1970). Phospholipid class and fatty acid
composition of Golgi apparatus isolated from rat liver and comparison with
other cell fractions. Biochemistry, 9, 19-25.
Kelly, P. B., Reiser, R. and Hood, D. W. (1958a). The effect of diet on the fatty
acid composition of several species of freshwater fish. J . Am. Oil Chem. SOC.
35, 503-505.
Kelly, P. B., Reiser, R. and Hood, D. W. (1958b). The origin and metabolism
of marine fatty acids: the effect of diet on the depot fats of Mugil cephalue
(the common mullet). J . Am. Oil Chem. SOC. 35, 189-192.
Kemp, P. and Smith, M. W. (1970). Effect of temperature acclimatisation on the
fatty acid composition of goldfish intestinal lipids. Biochem. J . 117, 9-16.
Kitamikado, M., Morishita, T. and Tachino, S. (19644. Digestibility of dietary
protein in rainbow trout. I. Digestibility of several dietary proteins. Bull.
Jap. SOC. Sci. Fish. 30, 4649.
Kitamikado, M., Morishita, T. and Tachino, S. (1964b). Digestibility of dietary
protein in rainbow trout. 11. Effect of starch and oil contents in diets, and
size of fish. Bull. Jap. 8 0 0 . Sci. Piah. 30, 50-83.
Kitamikado, M. and Tachino, S. (1960). Studies on the digestive enzymes of
rainbow trout. I. Carbohydrates. Bull. Jap. Soo. Sci. Pish. 26, 679-684.
Kitamikado, M., Takahashi, T., Noda, H., Morishita, T. and Tachino, S. (1965).
Digestibility of dietary components in young yellowtails. Bull. Jap. SOC.
Kitamura, S., Suwa, T., Ohara, S. and Nakagawa, K. (19674. Studies on vitamin
requirements of rainbow trout. 11. The deficiency symptoms of fourteen
kinds of vitamin. Bull. Jap. SOC. Sci. Pieh. 33, 1120-1125.
Kitamura, S., Suwa, T., Ohara, S. and Nakagawa, K. (1967b). Studies on vitamin
requirements of rainbow trout. 111. Requirement for vitamin A and
deficiency. Bull. Jap. SOC. Sci. Fish. 33, 1126-1131.
Nutrition of salmonoid fishes. XIV.
Arginine and histidine requirements of chinook and coho salmon. J . Nutr.
Klenk, E. and Kramor, G. (1960). Uber die biogenese der Cao- und Caaleberpolyenfettsavren bei der ratte. 2. Phyaiol. Chem. 320, 218-232.
Knapka, J. J., Barth, K. M., Brown, D. G. and Cragle, R. G . (1967).
Evaluation of polyethylene, chromic oxide and cerium- 144 as digestibility
indicators in burros. J . Nu&. 92, 79-85.
Knipprath, W. G. and Mead, J. F. (1966). Influence of temperature on the fatty
acid pattern of mosquitofish (ffambusia afin.is) and guppies (Lebisier,
reticulatus). Lip&. 1, 113-117.
The effect of the environmental
temperature on the fatty acid composition and on the in vivo incorporation
of l-l*C-acetate in goldfish (carrasiw auratus L.). Lipid8, 3, 121-128.
Kochakian, C. D. and Murlin, J. R. (1936). The effect of male hormone on the
protein and energy metabolism of oestrate dogs. J . Nutr. 10, 437-439.
Sci. Bbh. 31, 133-137.
Klein, R. G. and Halver, J. E. (1970).
100, 1105-1110.
Knipprath, W. G. and Mead, J. F. (1968).
A . P . B . - ~ ~
17