484
0. B. COWEY AND J. R. SAROENT
Hochachka, P. W. and Hayes, F. R. (1962). T h e effect of temperature acclimation on pathways of glucose metabolism in the trout. Can. J . 2001. 40,
Hochachka, P. W. and Sinclair, A. C. (1962). Glycogen stores in trout tissues
before and after stream planting. J . Fiah. Res. Bd Can. 19, 127-136.
Holloway, P. W. and Wakil, S. J. (1970). Requirement for reduced diphosphopyridine nucleotide-cytochrome b6 reductase in stearyl CoA desaturase.
J . biol. Chem. 245, 1862-1865.
Holman, R. T. (1964). Nutritional and metabolic interrelationships between
fatty acids. Fed. Proc. 23, 1062-1067.
Hopkins, F. G. (1912). Feeding experiments illustrating the importance of
accessory factors in normal diets. J . Physiol. 44, 425-460.
Ikeda, S. and Saito, M. (1964). Biochemical studies on L-ascorbic acid in
aquatic animals. 111. Biosynthesis of L-ascorbic acid by carp. Bull. Jap.
Inaba, D., Ogino, C., Takamatsu, C., Ueda, T. and Kurokawa, K. (1963).
Digestibility of dietary components in fishes. II. Digestibility of dietary
protein and starch in rainbow trout. Bull. Jap. Soo. Bci. Fiah. 29, 242-243.
Jacobsohn, K. P. and Azevedo, M. D. (1947). On the enzymatic destruction of
thiamine. Arch. Bwchem. 14, 83-86.
Jangaard, P. M., Ackman, R. G. and Sipos, J. C. (1967). Seasonal changes in
fatty acid composition of cod liver, flesh, roe and milt lipids. J . Fish. Res.
Bd Can. 24, 613-627.
Jensen, B. and Dam, H. (1966). Cholesterol metabolism in hamsters reared on
diets with different effects on gallstone formation. Biochim. Bwphys.
Acta, 125, 367-374.
Johnson, C. I., Hammer, D. C., Halver, J. E. and Baker, E. M. (1971). Urinary
metabolites of ascorbate in the rainbow trout. Fed. Proc. 30, 1822.
Johnston, P. V. and Roots, B. I. (1964). Brain lipid fatty acids and
temperature acclimation. Comp. Biochem. Physiol. 11, 303-309.
Jonas, R. E. E. and Bilinski, E. (1964). Utilization of lipids by fish. 111. Fatty
acid oxidation by various tissues from sockeye salmon (0ncorhywhu-s nmka).
J . Fish. Ree. Bd Can. 21, 653-656.
Kaplan, N. 0. and Goodfriend, T. L. (1964). Role of the two types of lactic
dehydrogenase. I n " Adv. in Enzyme Regulation ". Vol. 2. (G. Weber, ed.)
pp. 203-212. Pergamon Press, London.
Kaahiwada, K. and Teshima, S. (1966). Studies on the production of B vitamins
by intestinal bacteria of fish. I. Nicotinic acid, pantothenic acid and vitamin
BIB in carp. Bull. Jap. SOC. Sci. Fkh. 32, 961-966.
Kasting, R. and McGinnis, A. J. (1958). Use of glucose labelled with carbon-14
to determine the amino acids essential for an insect. Nature, Lo&. 182,
1380-1381.
Kayama, M. and Tsuchiya, Y . (1962). Incorporation of C14-labeIled acetate into
lipid classes of liver oil by intact leopard shark. Tohoku J . Agric. Rea. 15,
259-267.
Kayama, M., Tsuchiya, Y. and Mead, J. F. (1963). A model experiment of aquatic
food chain with special significance in fatty acid conversion. Bull. Jap. SOC.
261-270.
SOC. SO^. Fish. 30, 365-369.
Sod. Fiah. 29, 452-458,
0. B. COWEY AND J. R. SAROENT
Hochachka, P. W. and Hayes, F. R. (1962). T h e effect of temperature acclimation on pathways of glucose metabolism in the trout. Can. J . 2001. 40,
Hochachka, P. W. and Sinclair, A. C. (1962). Glycogen stores in trout tissues
before and after stream planting. J . Fiah. Res. Bd Can. 19, 127-136.
Holloway, P. W. and Wakil, S. J. (1970). Requirement for reduced diphosphopyridine nucleotide-cytochrome b6 reductase in stearyl CoA desaturase.
J . biol. Chem. 245, 1862-1865.
Holman, R. T. (1964). Nutritional and metabolic interrelationships between
fatty acids. Fed. Proc. 23, 1062-1067.
Hopkins, F. G. (1912). Feeding experiments illustrating the importance of
accessory factors in normal diets. J . Physiol. 44, 425-460.
Ikeda, S. and Saito, M. (1964). Biochemical studies on L-ascorbic acid in
aquatic animals. 111. Biosynthesis of L-ascorbic acid by carp. Bull. Jap.
Inaba, D., Ogino, C., Takamatsu, C., Ueda, T. and Kurokawa, K. (1963).
Digestibility of dietary components in fishes. II. Digestibility of dietary
protein and starch in rainbow trout. Bull. Jap. Soo. Bci. Fiah. 29, 242-243.
Jacobsohn, K. P. and Azevedo, M. D. (1947). On the enzymatic destruction of
thiamine. Arch. Bwchem. 14, 83-86.
Jangaard, P. M., Ackman, R. G. and Sipos, J. C. (1967). Seasonal changes in
fatty acid composition of cod liver, flesh, roe and milt lipids. J . Fish. Res.
Bd Can. 24, 613-627.
Jensen, B. and Dam, H. (1966). Cholesterol metabolism in hamsters reared on
diets with different effects on gallstone formation. Biochim. Bwphys.
Acta, 125, 367-374.
Johnson, C. I., Hammer, D. C., Halver, J. E. and Baker, E. M. (1971). Urinary
metabolites of ascorbate in the rainbow trout. Fed. Proc. 30, 1822.
Johnston, P. V. and Roots, B. I. (1964). Brain lipid fatty acids and
temperature acclimation. Comp. Biochem. Physiol. 11, 303-309.
Jonas, R. E. E. and Bilinski, E. (1964). Utilization of lipids by fish. 111. Fatty
acid oxidation by various tissues from sockeye salmon (0ncorhywhu-s nmka).
J . Fish. Ree. Bd Can. 21, 653-656.
Kaplan, N. 0. and Goodfriend, T. L. (1964). Role of the two types of lactic
dehydrogenase. I n " Adv. in Enzyme Regulation ". Vol. 2. (G. Weber, ed.)
pp. 203-212. Pergamon Press, London.
Kaahiwada, K. and Teshima, S. (1966). Studies on the production of B vitamins
by intestinal bacteria of fish. I. Nicotinic acid, pantothenic acid and vitamin
BIB in carp. Bull. Jap. SOC. Sci. Fkh. 32, 961-966.
Kasting, R. and McGinnis, A. J. (1958). Use of glucose labelled with carbon-14
to determine the amino acids essential for an insect. Nature, Lo&. 182,
1380-1381.
Kayama, M. and Tsuchiya, Y . (1962). Incorporation of C14-labeIled acetate into
lipid classes of liver oil by intact leopard shark. Tohoku J . Agric. Rea. 15,
259-267.
Kayama, M., Tsuchiya, Y. and Mead, J. F. (1963). A model experiment of aquatic
food chain with special significance in fatty acid conversion. Bull. Jap. SOC.
261-270.
SOC. SO^. Fish. 30, 365-369.
Sod. Fiah. 29, 452-458,