FI8H NuTBITzoN
480
Remmer, H. (1964). Drug-induced formation of smooth endoplrnmic reticulum
Proc. European SOC. Study Drug
Richardson, I. (1970). The future of fishing. 3. The way ahead for marine farms.
Fishing News Int. 9, 18-20.
Richardson, T., Tappel, A. L., Smith, L. M. and Houle, C. R. (1962). Polyunsaturated fatty acids in mitochondria. J. lipid Rea. 3, 34k-360.
Roberts, R. J. (1970). Lateral lipidosis in intensively-farmed plaice.
Veterinary Record, 87, 402-404.
Robertson, J. D. (1969). Molecular structure of biological membranes. In
“ Handbook of Molecular Cytology ”. (Lima de Faria, ed.) pp. 1403-1443.
North Holland Publishing Go., Amsterdam.
Rose, W. C. (1938). The nutritive significance of the amino acids. Phyeiol.
Rev. 18, 109-136.
Rotmeld, L. and Finkelstein, A. (1968). Membrane biochemistry. Ann. Rev.
Biochem. 37, 464-496.
Rouser, G., Nelson, G. J., Fleischer, S. and Simon, G. (1968). Lipid composition
of animal cell membranes, organelles and organs.
In “Biological
Membranes ”. (D. chapmctn, ed.) pp. 6-70. Academic Press, London and
New York.
Sakaguchi, H. and Hamaguchi, A. (1969). Influence of oxidized oil and vitamin
E on the culture of yellowtail. Bull. Jap. SOC. Sci. Fkh. 35, 1207-1214.
Sakaguchi, H., Takeda, F. and Tange, K. (1969). Studies on vitamin requirements by yellowtail. I. Vitamin Be and vitamin C deficiency symptoms.
Bull. Jap. SOC. Sci. Fiah. 35, 1201-1206.
Sand, D. M. and Schlenk, H. (1969). The polyunsaturated alcohols in wax esters
of fish roe. Lip&, 4, 303-304.
Sargent, J. R., Williamson, I. P. and Towse, J. B. (1970). Metabolism of
mevalonic acid in the liver of the d o e h Scyliorhinua mniculua. Bwchem. J .
117, 26p.
Sargent, J. R., Gatten, R. R. and McIntosh, R. (1971). Metabolic relationships
between fatty alcohol and fatty acid in the liver of Sqdua aoanthb. Mar.
Biol. 10, 346-366.
Shanks, W. E., Gahimer, a. D. and Hdver, J. E. (1962). The indispensable
amino acids for rainbow trout. Prog. Fkh Cult. 24, 68-73.
Sheffner, A. L. (1967).
In “ Newer Methods of
Nutritional Biochemistry ”. Vol. 1 1 1 , pp. 125-191. (A. A. Albanese, ed.).
Academic Press, New York and London.
Shelbourne, J. E. (1964). The artificial propagation of marine fish. In “Advances
in Marine Biology”. Vol. 2, pp. 1-76. Academic Press, London and New York.
Shimma, Y. and Taguchi, H. (1D64a). A comparative study of fatty acid compositions of wild and cultivated ‘‘ ayu I’ sweet smelt (Pleeogloesw, altivelk).
Bull. Jap. SOC. Sci. Fkh. 30, 918-926.
Shimma, Y. and Taguchi, H. (1964b). A comparative study of fatty acid
composition of fish. Bull. Jap. SOC. Sci. Fish. 30, 179-188.
Siekevitz, P. (1963). Origin and funotional nature of microsomes. Fed. Proc.
24, 1163-1166.
Simco, B. A. and Cross, F. B. (1066). Factors affecting growth and production
of channel catfish.
and of drug metabolizing enzymes.
To&ity, 4, 67-76.
In witro protein evaluation.
Unh. Ram. Pub. Mua. Nat. H k t . 17, 191-266.
480
Remmer, H. (1964). Drug-induced formation of smooth endoplrnmic reticulum
Proc. European SOC. Study Drug
Richardson, I. (1970). The future of fishing. 3. The way ahead for marine farms.
Fishing News Int. 9, 18-20.
Richardson, T., Tappel, A. L., Smith, L. M. and Houle, C. R. (1962). Polyunsaturated fatty acids in mitochondria. J. lipid Rea. 3, 34k-360.
Roberts, R. J. (1970). Lateral lipidosis in intensively-farmed plaice.
Veterinary Record, 87, 402-404.
Robertson, J. D. (1969). Molecular structure of biological membranes. In
“ Handbook of Molecular Cytology ”. (Lima de Faria, ed.) pp. 1403-1443.
North Holland Publishing Go., Amsterdam.
Rose, W. C. (1938). The nutritive significance of the amino acids. Phyeiol.
Rev. 18, 109-136.
Rotmeld, L. and Finkelstein, A. (1968). Membrane biochemistry. Ann. Rev.
Biochem. 37, 464-496.
Rouser, G., Nelson, G. J., Fleischer, S. and Simon, G. (1968). Lipid composition
of animal cell membranes, organelles and organs.
In “Biological
Membranes ”. (D. chapmctn, ed.) pp. 6-70. Academic Press, London and
New York.
Sakaguchi, H. and Hamaguchi, A. (1969). Influence of oxidized oil and vitamin
E on the culture of yellowtail. Bull. Jap. SOC. Sci. Fkh. 35, 1207-1214.
Sakaguchi, H., Takeda, F. and Tange, K. (1969). Studies on vitamin requirements by yellowtail. I. Vitamin Be and vitamin C deficiency symptoms.
Bull. Jap. SOC. Sci. Fiah. 35, 1201-1206.
Sand, D. M. and Schlenk, H. (1969). The polyunsaturated alcohols in wax esters
of fish roe. Lip&, 4, 303-304.
Sargent, J. R., Williamson, I. P. and Towse, J. B. (1970). Metabolism of
mevalonic acid in the liver of the d o e h Scyliorhinua mniculua. Bwchem. J .
117, 26p.
Sargent, J. R., Gatten, R. R. and McIntosh, R. (1971). Metabolic relationships
between fatty alcohol and fatty acid in the liver of Sqdua aoanthb. Mar.
Biol. 10, 346-366.
Shanks, W. E., Gahimer, a. D. and Hdver, J. E. (1962). The indispensable
amino acids for rainbow trout. Prog. Fkh Cult. 24, 68-73.
Sheffner, A. L. (1967).
In “ Newer Methods of
Nutritional Biochemistry ”. Vol. 1 1 1 , pp. 125-191. (A. A. Albanese, ed.).
Academic Press, New York and London.
Shelbourne, J. E. (1964). The artificial propagation of marine fish. In “Advances
in Marine Biology”. Vol. 2, pp. 1-76. Academic Press, London and New York.
Shimma, Y. and Taguchi, H. (1D64a). A comparative study of fatty acid compositions of wild and cultivated ‘‘ ayu I’ sweet smelt (Pleeogloesw, altivelk).
Bull. Jap. SOC. Sci. Fkh. 30, 918-926.
Shimma, Y. and Taguchi, H. (1964b). A comparative study of fatty acid
composition of fish. Bull. Jap. SOC. Sci. Fish. 30, 179-188.
Siekevitz, P. (1963). Origin and funotional nature of microsomes. Fed. Proc.
24, 1163-1166.
Simco, B. A. and Cross, F. B. (1066). Factors affecting growth and production
of channel catfish.
and of drug metabolizing enzymes.
To&ity, 4, 67-76.
In witro protein evaluation.
Unh. Ram. Pub. Mua. Nat. H k t . 17, 191-266.