420
PETER BERNFELD
124. E. Ohlsson and C. E. Uddenberg, Z. physiol. Chem. Hoppe-Seyler's
221,
165 (1933).
125. E. Ohlsson and O. Edfeldt, Z. physiol. Chem. Hoppe-Seyler's 221, 174 (1933).
126. K. V. Giri and A. Sreenivasan, Biochem. Z. 289, 155 (1937); 296, 428
(1938).
127. E. Kneen, Cereal Chem. 22, 112 (1945).
128. S. Schwimmer and A. K. Balls, /. Biol. Chem. 176, 465 (1948).
129. S. Schwimmer and A. K. Balls, /. Biol. Chem. 179, 1063 (1949).
130. E. H. Fischer and C. H. Haselbach, Helv. Chim. Ada 34, 325 (1951).
131. H. De Miranda, Congr. intern, inds. agr. y aliment., 10th Congr., Madrid
p. 2271 (1954).
132. B. J. D. Meeuse, Acta Botan. Need. 1, 216 (1952).
133. B. J. D. Meeuse, New Phytologist 48, 125-142 (1949).
134. R. Müller, Ber. Inst. Tabakforsch., Dresden 2, 75 (1955).
135. T. DeLeo, Ricerca set. 24, 1445 (1954).
136. T. De Saussure, Ann. chim. et phys. 11, 379 (1819).
137. G. L. Peltier and L. D. Beckord, /. Bacteriol. 50, 711 (1945).
138. E. Kneen and L. D. Beckord, Arch. Biochem. 10, 41 (1946).
139. D. French, J. H. Pazur, M. L. Levine, and E. Norberg, /. Am. Chem. Soc. 70,
3145 (1948).
140. R. H. Hopkins and D. Kulka, /. Inst. Brewing 48, 170 (1942).
141. R. H. Hopkins, D. E. Dolby, and E. G. Stopher, /. Inst. Brewing 48, 174
(1942).
142. F. J. Di Carlo and S. Redfern, Arch. Biochem. 15, 333, 343 (1947); 17, 1
(1948).
143. J. Fukumoto, T. Yamamoto, J. Kumada, and Y. Tsujisaka, Symposia on Enzyme Chem. (Japan) 11, 74 (1956).
144. J. Fukumoto, T. Yamamoto, D. Tsuru, and K. Ichikawa, Symposia on Enzyme
Chem. (Japan) 12, 479 (1957).
145. K. Myrbäck and G. Neumüller, in "The Enzymes" (J. B. Sumner and K. Myrbäck, eds.) Vol. 1, p. 653. Academic Press, New York, 1950.
146. K. H. Meyer, M. Fuld, and P. Bernfeld, Experientia 3, 411 (1947).
147. J. Fellig, E. A. Stein, and E. H. Fischer, Helv. Chim. Acta 40, 529 (1957).
148. T. Minagawa, /. Agr. Chem. Soc. Japan 13, 875 (1937).
149. S. Akiya, /. Pharm. Soc. Japan 58, 71 (1938).
150. D. Rose, Arch. Biochem. 16, 349 (1948).
151. E. B. Tilden and C. S. Hudson, /. Bacteriol. 43, 527 (1942).
152. P. N. Hobson and M. MacPherson, Biochem. J. 52, 671 (1952).
153. D. French and D. W. Knapp, /. Biol Chem. 187, 463 (1950).
154. D. J. D. Hockenhull and D. Herbert, Biochem. J. 39, 102 (1945).
155. T. Yamamoto, Bull. Agr. Chem. Soc. Japan 19, 121 (1955).
156. J. Fukumoto, T. Yamamoto, and D. Tsuru, Symposia on Enzyme
Chem.
(Japan) 12, 366 (1957); Nature 180, 438 (1957).
157. A. Markovitz and H. P. Klein, /. Bacteriol. 70, 641 (1955).
158. H. Leopold and M. P. Starbanow, Biochem. Z. 314, 232 (1943).
159. Y. Kozai, Centr. Bakteriol. Parasitenk. Abt. II 6, 385 (1900).
160. R. W. Atkinson, Proc. Roy. Soc. 32, 299 (1881).
161. R. W. Atkinson, Chem. News 44, 230 (1881).
162. J. Takamine, /. Soc. Chem. Ind. (London) 17, 118 (1898).
163. J. Takamine, /. Ind. Eng. Chem. 6, 824 (1914).
PETER BERNFELD
124. E. Ohlsson and C. E. Uddenberg, Z. physiol. Chem. Hoppe-Seyler's
221,
165 (1933).
125. E. Ohlsson and O. Edfeldt, Z. physiol. Chem. Hoppe-Seyler's 221, 174 (1933).
126. K. V. Giri and A. Sreenivasan, Biochem. Z. 289, 155 (1937); 296, 428
(1938).
127. E. Kneen, Cereal Chem. 22, 112 (1945).
128. S. Schwimmer and A. K. Balls, /. Biol. Chem. 176, 465 (1948).
129. S. Schwimmer and A. K. Balls, /. Biol. Chem. 179, 1063 (1949).
130. E. H. Fischer and C. H. Haselbach, Helv. Chim. Ada 34, 325 (1951).
131. H. De Miranda, Congr. intern, inds. agr. y aliment., 10th Congr., Madrid
p. 2271 (1954).
132. B. J. D. Meeuse, Acta Botan. Need. 1, 216 (1952).
133. B. J. D. Meeuse, New Phytologist 48, 125-142 (1949).
134. R. Müller, Ber. Inst. Tabakforsch., Dresden 2, 75 (1955).
135. T. DeLeo, Ricerca set. 24, 1445 (1954).
136. T. De Saussure, Ann. chim. et phys. 11, 379 (1819).
137. G. L. Peltier and L. D. Beckord, /. Bacteriol. 50, 711 (1945).
138. E. Kneen and L. D. Beckord, Arch. Biochem. 10, 41 (1946).
139. D. French, J. H. Pazur, M. L. Levine, and E. Norberg, /. Am. Chem. Soc. 70,
3145 (1948).
140. R. H. Hopkins and D. Kulka, /. Inst. Brewing 48, 170 (1942).
141. R. H. Hopkins, D. E. Dolby, and E. G. Stopher, /. Inst. Brewing 48, 174
(1942).
142. F. J. Di Carlo and S. Redfern, Arch. Biochem. 15, 333, 343 (1947); 17, 1
(1948).
143. J. Fukumoto, T. Yamamoto, J. Kumada, and Y. Tsujisaka, Symposia on Enzyme Chem. (Japan) 11, 74 (1956).
144. J. Fukumoto, T. Yamamoto, D. Tsuru, and K. Ichikawa, Symposia on Enzyme
Chem. (Japan) 12, 479 (1957).
145. K. Myrbäck and G. Neumüller, in "The Enzymes" (J. B. Sumner and K. Myrbäck, eds.) Vol. 1, p. 653. Academic Press, New York, 1950.
146. K. H. Meyer, M. Fuld, and P. Bernfeld, Experientia 3, 411 (1947).
147. J. Fellig, E. A. Stein, and E. H. Fischer, Helv. Chim. Acta 40, 529 (1957).
148. T. Minagawa, /. Agr. Chem. Soc. Japan 13, 875 (1937).
149. S. Akiya, /. Pharm. Soc. Japan 58, 71 (1938).
150. D. Rose, Arch. Biochem. 16, 349 (1948).
151. E. B. Tilden and C. S. Hudson, /. Bacteriol. 43, 527 (1942).
152. P. N. Hobson and M. MacPherson, Biochem. J. 52, 671 (1952).
153. D. French and D. W. Knapp, /. Biol Chem. 187, 463 (1950).
154. D. J. D. Hockenhull and D. Herbert, Biochem. J. 39, 102 (1945).
155. T. Yamamoto, Bull. Agr. Chem. Soc. Japan 19, 121 (1955).
156. J. Fukumoto, T. Yamamoto, and D. Tsuru, Symposia on Enzyme
Chem.
(Japan) 12, 366 (1957); Nature 180, 438 (1957).
157. A. Markovitz and H. P. Klein, /. Bacteriol. 70, 641 (1955).
158. H. Leopold and M. P. Starbanow, Biochem. Z. 314, 232 (1943).
159. Y. Kozai, Centr. Bakteriol. Parasitenk. Abt. II 6, 385 (1900).
160. R. W. Atkinson, Proc. Roy. Soc. 32, 299 (1881).
161. R. W. Atkinson, Chem. News 44, 230 (1881).
162. J. Takamine, /. Soc. Chem. Ind. (London) 17, 118 (1898).
163. J. Takamine, /. Ind. Eng. Chem. 6, 824 (1914).