8. POLYSACCHARIDASES
421
164. L. A. Underkofler, G. M. Severson, K. J. Goering, and L. M. Christensen,
Cereal Chem. 24, 1 (1947).
165. S. Redfern, Wallerstein Labs. Communs. 13, 89 (1950).
166. L. A. Underkofler and D. K. Roy, Cereal Chem. 28, 18 (1951).
167. E. H. Fischer and R. De Montmollin, Helv. Chim. Ada 34, 1987 (1951).
168. M. L. Caldwell, R. M. Chester, A. H. Doebbeling, and G. Werner Volz, /.
Biol. Chem. 161, 361 (1945).
169. G. Werner Volz and M. L. Caldwell, /. Biol. Chem. 171, 667 (1947).
170. E. H. Fischer and R. De Montmollin, Helv. Chim. Ada 34, 1994 (1951).
171. V. M. Hanrahan and M. L. Caldwell, /. Am. Chem. Soc. 75, 4030 (1953).
172. E. Ohlsson, Arch, intern, pharmacodynamie
37, 98 (1930).
173. E. Waldschmidt-Leitz and A. Purr, Z. physiol. Chem. Hoppe-Seyler s 203,
117 (1931).
174. G. A. Rallou and J. M. Luck, /. Biol. Chem. 135, 111 (1940).
175. S. Akabori and K. Okahara, /. Chem. Soc. Japan 12, 55 (1937).
176. S. Akabori, S. Hayasi, and K. Kasimoto, /. Chem. Soc. Japan 61, 1035 (1940).
177. E. H. Le Mense, J. Corman, J. M. Van Lanen, and A. F. Langlykke, /.
Bacteriol. 54, 149 (1947).
178. S. Ueda, Bull. Agr. Chem. Soc. Japan 21, 284 (1957).
179. S. Ueda, Nippon Nogei-kagaku
Kaishi 31, 898 (1957), Chem. Abstr. 52,
13863 (1958).
180. Y. Nakamura and S. Sugawara, Nippon Nogei-kagaku Kaishi 31, 833 (1957);
Chem. Abstr. 52, 17378 (1958).
181. F. A. M. J. Smits Van Waesberghe, Doctoral Thesis, University of Delft,
Holland, 1941.
182. S. Schwimmer, /. Biol. Chem. 161, 219 (1945).
18i3. S. C. Pan, A. A. Andreasen, and P. Kolachov, Arch. Biochem. 30, 6 (1951).
184. L. J. Wickerham, L. B. Lockwood, O. G. Pettijohn, and G. E. Ward, J.
Bacteriol. 48, 413 (1944).
185. P. Bernfeld and M. Fuld, Helv. Chim. Ada 31, 1423 (1948).
186. P. Bernfeld and H. Studer-Pecha, Helv. Chim. Ada 30, 1904 (1947).
187. S. Schwimmer, /. Biol. Chem. 186, 181 (1950).
188. P. Bernfeld and H. Studer-Pecha, Helv. Chim. Ada 30, 1895 (1947).
189. R. Menzi, E. A. Stein, and E. H. Fischer, Helv. Chim. Ada 40, 534 (1957).
190. B. Jirgensons, Arch. Biochem. Biophys. 74, 70 (1958); 78, 235 (1958).
191. C. E. Danielsson, Nature 160, 899 (1947).
192. C. E. Danielsson, Nature 162, 525 (1948).
193. E. A. Stein and E. H. Fischer, /. Biol. Chem. 232, 867 (1958).
194. R. L. McGeachin and J. M. Reynolds, /. Biol. Chem. 234, 1456 (1959).
195. M. Nomura and T. Wada, /. Biochem. (Tokyo) 45, 629 (1958).
195a. G. G. Freeman and R. H. Hopkins, Biochem J. 30, 451 (1936).
195b. K. Myrbäck, Biochem. Z. 285, 290 (1936).
195c. W. J. Whelan and J. G. Roberts, Biochem. J. 58, 569 (1954).
196. S. Peat, S. J. Pirt, and W. J. Whelan, /. Chem. Soc. p. 705 (1952).
197. E. Kneen, in "Chemistry and Industry of Starch" (R. W. Kerr, ed.), p. 407.
Academic Press, New York, 1950.
198. E. Kneen, Wallerstein Labs. Commun. 6, 101 (1943).
199. K. Myrbäck, Enzymologia 1, 280 (1936-7); E. Kneen and H. L. Hads, Cereal
Chem. 22, 407 (1945).
200. K. Myrbäck and B. Örtenblad, Enzymologia 2, 305 (1937).
421
164. L. A. Underkofler, G. M. Severson, K. J. Goering, and L. M. Christensen,
Cereal Chem. 24, 1 (1947).
165. S. Redfern, Wallerstein Labs. Communs. 13, 89 (1950).
166. L. A. Underkofler and D. K. Roy, Cereal Chem. 28, 18 (1951).
167. E. H. Fischer and R. De Montmollin, Helv. Chim. Ada 34, 1987 (1951).
168. M. L. Caldwell, R. M. Chester, A. H. Doebbeling, and G. Werner Volz, /.
Biol. Chem. 161, 361 (1945).
169. G. Werner Volz and M. L. Caldwell, /. Biol. Chem. 171, 667 (1947).
170. E. H. Fischer and R. De Montmollin, Helv. Chim. Ada 34, 1994 (1951).
171. V. M. Hanrahan and M. L. Caldwell, /. Am. Chem. Soc. 75, 4030 (1953).
172. E. Ohlsson, Arch, intern, pharmacodynamie
37, 98 (1930).
173. E. Waldschmidt-Leitz and A. Purr, Z. physiol. Chem. Hoppe-Seyler s 203,
117 (1931).
174. G. A. Rallou and J. M. Luck, /. Biol. Chem. 135, 111 (1940).
175. S. Akabori and K. Okahara, /. Chem. Soc. Japan 12, 55 (1937).
176. S. Akabori, S. Hayasi, and K. Kasimoto, /. Chem. Soc. Japan 61, 1035 (1940).
177. E. H. Le Mense, J. Corman, J. M. Van Lanen, and A. F. Langlykke, /.
Bacteriol. 54, 149 (1947).
178. S. Ueda, Bull. Agr. Chem. Soc. Japan 21, 284 (1957).
179. S. Ueda, Nippon Nogei-kagaku
Kaishi 31, 898 (1957), Chem. Abstr. 52,
13863 (1958).
180. Y. Nakamura and S. Sugawara, Nippon Nogei-kagaku Kaishi 31, 833 (1957);
Chem. Abstr. 52, 17378 (1958).
181. F. A. M. J. Smits Van Waesberghe, Doctoral Thesis, University of Delft,
Holland, 1941.
182. S. Schwimmer, /. Biol. Chem. 161, 219 (1945).
18i3. S. C. Pan, A. A. Andreasen, and P. Kolachov, Arch. Biochem. 30, 6 (1951).
184. L. J. Wickerham, L. B. Lockwood, O. G. Pettijohn, and G. E. Ward, J.
Bacteriol. 48, 413 (1944).
185. P. Bernfeld and M. Fuld, Helv. Chim. Ada 31, 1423 (1948).
186. P. Bernfeld and H. Studer-Pecha, Helv. Chim. Ada 30, 1904 (1947).
187. S. Schwimmer, /. Biol. Chem. 186, 181 (1950).
188. P. Bernfeld and H. Studer-Pecha, Helv. Chim. Ada 30, 1895 (1947).
189. R. Menzi, E. A. Stein, and E. H. Fischer, Helv. Chim. Ada 40, 534 (1957).
190. B. Jirgensons, Arch. Biochem. Biophys. 74, 70 (1958); 78, 235 (1958).
191. C. E. Danielsson, Nature 160, 899 (1947).
192. C. E. Danielsson, Nature 162, 525 (1948).
193. E. A. Stein and E. H. Fischer, /. Biol. Chem. 232, 867 (1958).
194. R. L. McGeachin and J. M. Reynolds, /. Biol. Chem. 234, 1456 (1959).
195. M. Nomura and T. Wada, /. Biochem. (Tokyo) 45, 629 (1958).
195a. G. G. Freeman and R. H. Hopkins, Biochem J. 30, 451 (1936).
195b. K. Myrbäck, Biochem. Z. 285, 290 (1936).
195c. W. J. Whelan and J. G. Roberts, Biochem. J. 58, 569 (1954).
196. S. Peat, S. J. Pirt, and W. J. Whelan, /. Chem. Soc. p. 705 (1952).
197. E. Kneen, in "Chemistry and Industry of Starch" (R. W. Kerr, ed.), p. 407.
Academic Press, New York, 1950.
198. E. Kneen, Wallerstein Labs. Commun. 6, 101 (1943).
199. K. Myrbäck, Enzymologia 1, 280 (1936-7); E. Kneen and H. L. Hads, Cereal
Chem. 22, 407 (1945).
200. K. Myrbäck and B. Örtenblad, Enzymologia 2, 305 (1937).