8. POLYSACCHARIDASES
419
86. G. Scollo-Lavizzari, Haematologica (Pavia) 42, 1753 (1957).
87. V. C. Myers and J. A. Killian, /. Biol. Chem. 29, 179 (1917).
88. D. W. Short, Scot. Med. J. 3, 305 (1958).
89. P. Scalfati, Chir. gen. 5, 256 (1956).
90. E. Reid, J. P. Quigley, and V. C. Myers, /. Biol. Chem. 99, 615 (1933).
91. M. Somogyi, /. Biol. Chem. 134, 315 (1940).
92. D. M. Surgenor, M. J. Hunter, and R. K. Brown, in "Blood Cells and Plasma
Proteins" (J. L. Tullis, ed.), p. 315. Academic Press, New York, 1953.
93. E. Kolb, Arch, exptl. Veterinärmed. 9, 328 (1955).
94. H. C. Montaldo, Arch. Uruguay, med. cir. especial. (Montevideo)
46, 266
(1956); Chem. Abstr. 50 7985 (1956); E. Reid and V. C. Myers, /. Biol.
Chem. 99, 607 (1933).
95. J. H. Roe, B. W. Smith, and C. R. Treadwell, Proc. Soc. Exptl. Biol. Med.
87, 79 (1954).
96. E. Marino, Deut. Arch, klin, Med. 103, 325 (1911); A. Rosenthal, Deut. med.
Wochschr. 37, 923 (1911).
97. J. Wohlgemuth, Z. Urol. 5, 801 (1911).
98. R. Willstätter and F. Memmen, Z. physiol. Chem. Hoppe-Seylers
229, 255,
259 (1934).
99. J. J. R. MacLeod and R. G. Pearce, Am. J. Physiol. 27, 341 (1911).
100. L. Hollander, Science 79, 17 (1934).
101. H. Van Genderen and C. Engel, Enzymologia 5, 7 (1938).
102. S. Georgiewsky and S. Andrejew, Arch. ges. Physiol. Pflüger s 235, 428
(1935).
103. L. F. Phaneuf, Kept. N. Y. State Vet. Coll. Cornell Univ. p. 24 (19541955).
104. E. M. Mystkowski, Enzymologia 2, 52 (1937-8).
105. R. Willstätter and M. Rohdewald, Compt. rend. trav. lab. Carlsberg. Ser.
chim. 22, 553 (1938).
106. A. Purr, in "Die Methoden der Fermentforschung" (E. Bamann and K.
Myrbäck, eds.), p. 1885. Thieme, Leipzig, 1941.
107. M. Masson, Brit. J. Nutrition 4, viii (1951).
108. F. Baker, H. Nasr, F. Morrice, and J. Bruce, /. Pathol. Bacteriol. 62, 617
(1951).
109. R. Ammon, Biochem. Z. 319, 295 (1949).
110. Y. Hashimoto and S. Kijima, Bull. Japan. Soc. Sei. Fisheries 21, 1034 (1956).
111. H. Holter and W. L. Doyle, Compt. rend. trav. Iah. Carlsberg. Ser. chim. 22,
219 (1938).
112. E. Urbani and G. Scollo-Lavizzari, Ricerca sei. 25, 1151 (1955).
113. E. Urbani, Congr. Intern. Biochim., 3
e Congr., Brussels p. 112 (1955).
114. R. H. Hopkins and T. F. S. Cooper, /. Inst. Brewing 52, 188 (1946).
115. S. Schwimmer, Cereal Chem. 24, 167 (1947).
116. P. S. Ugriimow, Biochem. Z. 282, 74 (1935).
117. E. Kneen, Cereal Chem. 21, 304 (1944).
118. J. L. Baker and H. F. E. Hulton, /. Chem. Soc. 121, 1929 (1922).
119. W. F. Geddes, Advances in Enzymol. 6, 415 (1946).
120. E. Kneen, B. S. Miller, and R. M. Sandstedt, Cereal Chem. 19, 11 (1942).
121. M. Samec and M. Blinc, Kolloid-Beih. 49, 75 (1939).
122. E. Ohlsson, Compt. rend. soc. biol. 87,, 1183 (1922).
123. J. S. Andrews and C. H. Bailey, Cereal Chem. 11, 551 (1934).
419
86. G. Scollo-Lavizzari, Haematologica (Pavia) 42, 1753 (1957).
87. V. C. Myers and J. A. Killian, /. Biol. Chem. 29, 179 (1917).
88. D. W. Short, Scot. Med. J. 3, 305 (1958).
89. P. Scalfati, Chir. gen. 5, 256 (1956).
90. E. Reid, J. P. Quigley, and V. C. Myers, /. Biol. Chem. 99, 615 (1933).
91. M. Somogyi, /. Biol. Chem. 134, 315 (1940).
92. D. M. Surgenor, M. J. Hunter, and R. K. Brown, in "Blood Cells and Plasma
Proteins" (J. L. Tullis, ed.), p. 315. Academic Press, New York, 1953.
93. E. Kolb, Arch, exptl. Veterinärmed. 9, 328 (1955).
94. H. C. Montaldo, Arch. Uruguay, med. cir. especial. (Montevideo)
46, 266
(1956); Chem. Abstr. 50 7985 (1956); E. Reid and V. C. Myers, /. Biol.
Chem. 99, 607 (1933).
95. J. H. Roe, B. W. Smith, and C. R. Treadwell, Proc. Soc. Exptl. Biol. Med.
87, 79 (1954).
96. E. Marino, Deut. Arch, klin, Med. 103, 325 (1911); A. Rosenthal, Deut. med.
Wochschr. 37, 923 (1911).
97. J. Wohlgemuth, Z. Urol. 5, 801 (1911).
98. R. Willstätter and F. Memmen, Z. physiol. Chem. Hoppe-Seylers
229, 255,
259 (1934).
99. J. J. R. MacLeod and R. G. Pearce, Am. J. Physiol. 27, 341 (1911).
100. L. Hollander, Science 79, 17 (1934).
101. H. Van Genderen and C. Engel, Enzymologia 5, 7 (1938).
102. S. Georgiewsky and S. Andrejew, Arch. ges. Physiol. Pflüger s 235, 428
(1935).
103. L. F. Phaneuf, Kept. N. Y. State Vet. Coll. Cornell Univ. p. 24 (19541955).
104. E. M. Mystkowski, Enzymologia 2, 52 (1937-8).
105. R. Willstätter and M. Rohdewald, Compt. rend. trav. lab. Carlsberg. Ser.
chim. 22, 553 (1938).
106. A. Purr, in "Die Methoden der Fermentforschung" (E. Bamann and K.
Myrbäck, eds.), p. 1885. Thieme, Leipzig, 1941.
107. M. Masson, Brit. J. Nutrition 4, viii (1951).
108. F. Baker, H. Nasr, F. Morrice, and J. Bruce, /. Pathol. Bacteriol. 62, 617
(1951).
109. R. Ammon, Biochem. Z. 319, 295 (1949).
110. Y. Hashimoto and S. Kijima, Bull. Japan. Soc. Sei. Fisheries 21, 1034 (1956).
111. H. Holter and W. L. Doyle, Compt. rend. trav. Iah. Carlsberg. Ser. chim. 22,
219 (1938).
112. E. Urbani and G. Scollo-Lavizzari, Ricerca sei. 25, 1151 (1955).
113. E. Urbani, Congr. Intern. Biochim., 3
e Congr., Brussels p. 112 (1955).
114. R. H. Hopkins and T. F. S. Cooper, /. Inst. Brewing 52, 188 (1946).
115. S. Schwimmer, Cereal Chem. 24, 167 (1947).
116. P. S. Ugriimow, Biochem. Z. 282, 74 (1935).
117. E. Kneen, Cereal Chem. 21, 304 (1944).
118. J. L. Baker and H. F. E. Hulton, /. Chem. Soc. 121, 1929 (1922).
119. W. F. Geddes, Advances in Enzymol. 6, 415 (1946).
120. E. Kneen, B. S. Miller, and R. M. Sandstedt, Cereal Chem. 19, 11 (1942).
121. M. Samec and M. Blinc, Kolloid-Beih. 49, 75 (1939).
122. E. Ohlsson, Compt. rend. soc. biol. 87,, 1183 (1922).
123. J. S. Andrews and C. H. Bailey, Cereal Chem. 11, 551 (1934).