354
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271. G. A. Adams, C. T. Bishop, I. J. McDonald, Can. J. Biochem. and Physiol.
37, 508 (1959).
272. J. C. Underwood, H. G. Lento, and C. O. Willits, Food Research 21, 586
(1956).
273. A. Maurizio, Arch. Julius Klaus-Stift. Verebungsforsch.
Sozialanthropol.
u.
Rassenhyg. 29, 340 (1954).
273a. A. Maurizio, Annales de VAbeille 4, 291 (1960).
274. M. R. Joshi and K. Sohonie, /. Sei. Ind. Research (India) 15C, 281 (1956).
275. D. M. W. Anderson and C. T. Greenwood, /. Chem. Soc. p. 220 (1956).
276. S. Akiya and M. Tomoda, /. Pharm. Soc. Japan 76, 1092 (1956).
277. M. Nilsson, Ada Chem. Scand. 10, 413 (1956).
278. D. Don and T. Mizumo, /. Chem. Soc. Japan 79, 192 (1958).
279. S. Schwimmer, A. Bevenue, W. J. Weston, and A. L. Potter, /. Agr. Food
Chem. 2, 1284 (1954); D. J. Le Tourneau, ibid. 4, 543 (1956).
280. E. Brochmann-Hanssen, D. Öiseth, and A. Nordal, /. Pharm. and Pharmacol.
11, 689 (1959).
281. A. Nordal and D. Öiseth, Ada Chem. Scand. 5, 1289 (1951).
281a. A. Nordal and D. Öiseth, Ada Chem. Scand. 6, 476 (1952).
281b. A. M. Macleod, /. Inst. Brewing 59, 462 (1953).
282. J. Cerbulis, Arch. Biochem. Biophys. 49, 442 (1954).
283. H. Thaler and F. Bigi, Z. Lebensm. Untersuch, u. Forsch. 105, 73 (1957).
284. K. T. Williams and A. Bevenue, /. Assoc. Offic. Agr. Chemists 41, 822
(1958).
285. A. M. Macleod and H. McCorquodale, New Phytologist 57, 168 (1958).
286. K. Taufel, K. Romminger, and W. Hirschfeld, Z. Lebensm. Untersuch, u.
Forsch. 109, 1 (1959).
287. H. Thaler, Z. Lebensm. Untersuch, u. Forsch. 105, 198 (1957).
288. J. Cerbulis, /. Am. Chem. Sec. 77, 6054 (1955).
289. D. M. W. Anderson, C. T. Greenwood, and J. S. M. Robertson, /. Chem.
Soc. p. 401 (1957).
290. T. Mizumo, T. Kinpyo, T. Moriguchi, and T. Ishida, J. Agr. Chem. Soc.
Japan 20, 474 (1956).
290a. R. Kubicek and F. Santavy, Bull. soc. chim. biol. 40, 1603 (1958).
291. W. N. Haworth, F. W. Pinkard, and M. Stacey, Nature 158, 836 (1946);
W. G. C. Forsyth, Chem. & Ind. {London) p. 1104 (1952); F. J. Stevenson,
Soil Sei. 84, 99 (1957); E. Alvsaker and K. Michelsen, Ada Chem. Scand.
11, 1794 (1957); J. M. Bremner, /. Sei. Food Agr. 9, 528 (1958); D. L.
Lynch, H. O. Olney, and L. M. Wright, ibid. 9, 56 (1958).
292. T. Mizuno and T. Kinpyo, /. Agr. Chem. Soc. Japan 31, 297 (1957).
293. K. T. Williams and A. Bevenue, /. Agr. Food Chem. 2, 472 (1954).
294. A. A. White and W. C. Hess, Arch. Biochem. Biophys. 64, 57 (1956).
295. K. T. Williams and A. Bevenue, /. Assoc. Offic. Agr. Chemists 34, 817
(1951); Cereal Chem. 28, 416 (1951); R. B. Koch, W. F. Geddes, and F.
Smith, Cereal Chem. 28, 424 (1951).
296. G. Kritchevsky and A. B. Anderson, /. Am. Chem. Soc. 77, 3391 (1955).
297. A. B. Anderson and H. Erdtman, /. Am. Chem. Soc. 71, 2927 (1949).
298. G. Lindstedt and A. Misiorny, Ada Chem. Scand. 5, 121 (1951).
299. S. Abraham, L. A. Hillyard, and I. L. Chaikoff, Arch. Biochem. Biophys. 89,
74 (1960).
D. J. BELL
271. G. A. Adams, C. T. Bishop, I. J. McDonald, Can. J. Biochem. and Physiol.
37, 508 (1959).
272. J. C. Underwood, H. G. Lento, and C. O. Willits, Food Research 21, 586
(1956).
273. A. Maurizio, Arch. Julius Klaus-Stift. Verebungsforsch.
Sozialanthropol.
u.
Rassenhyg. 29, 340 (1954).
273a. A. Maurizio, Annales de VAbeille 4, 291 (1960).
274. M. R. Joshi and K. Sohonie, /. Sei. Ind. Research (India) 15C, 281 (1956).
275. D. M. W. Anderson and C. T. Greenwood, /. Chem. Soc. p. 220 (1956).
276. S. Akiya and M. Tomoda, /. Pharm. Soc. Japan 76, 1092 (1956).
277. M. Nilsson, Ada Chem. Scand. 10, 413 (1956).
278. D. Don and T. Mizumo, /. Chem. Soc. Japan 79, 192 (1958).
279. S. Schwimmer, A. Bevenue, W. J. Weston, and A. L. Potter, /. Agr. Food
Chem. 2, 1284 (1954); D. J. Le Tourneau, ibid. 4, 543 (1956).
280. E. Brochmann-Hanssen, D. Öiseth, and A. Nordal, /. Pharm. and Pharmacol.
11, 689 (1959).
281. A. Nordal and D. Öiseth, Ada Chem. Scand. 5, 1289 (1951).
281a. A. Nordal and D. Öiseth, Ada Chem. Scand. 6, 476 (1952).
281b. A. M. Macleod, /. Inst. Brewing 59, 462 (1953).
282. J. Cerbulis, Arch. Biochem. Biophys. 49, 442 (1954).
283. H. Thaler and F. Bigi, Z. Lebensm. Untersuch, u. Forsch. 105, 73 (1957).
284. K. T. Williams and A. Bevenue, /. Assoc. Offic. Agr. Chemists 41, 822
(1958).
285. A. M. Macleod and H. McCorquodale, New Phytologist 57, 168 (1958).
286. K. Taufel, K. Romminger, and W. Hirschfeld, Z. Lebensm. Untersuch, u.
Forsch. 109, 1 (1959).
287. H. Thaler, Z. Lebensm. Untersuch, u. Forsch. 105, 198 (1957).
288. J. Cerbulis, /. Am. Chem. Sec. 77, 6054 (1955).
289. D. M. W. Anderson, C. T. Greenwood, and J. S. M. Robertson, /. Chem.
Soc. p. 401 (1957).
290. T. Mizumo, T. Kinpyo, T. Moriguchi, and T. Ishida, J. Agr. Chem. Soc.
Japan 20, 474 (1956).
290a. R. Kubicek and F. Santavy, Bull. soc. chim. biol. 40, 1603 (1958).
291. W. N. Haworth, F. W. Pinkard, and M. Stacey, Nature 158, 836 (1946);
W. G. C. Forsyth, Chem. & Ind. {London) p. 1104 (1952); F. J. Stevenson,
Soil Sei. 84, 99 (1957); E. Alvsaker and K. Michelsen, Ada Chem. Scand.
11, 1794 (1957); J. M. Bremner, /. Sei. Food Agr. 9, 528 (1958); D. L.
Lynch, H. O. Olney, and L. M. Wright, ibid. 9, 56 (1958).
292. T. Mizuno and T. Kinpyo, /. Agr. Chem. Soc. Japan 31, 297 (1957).
293. K. T. Williams and A. Bevenue, /. Agr. Food Chem. 2, 472 (1954).
294. A. A. White and W. C. Hess, Arch. Biochem. Biophys. 64, 57 (1956).
295. K. T. Williams and A. Bevenue, /. Assoc. Offic. Agr. Chemists 34, 817
(1951); Cereal Chem. 28, 416 (1951); R. B. Koch, W. F. Geddes, and F.
Smith, Cereal Chem. 28, 424 (1951).
296. G. Kritchevsky and A. B. Anderson, /. Am. Chem. Soc. 77, 3391 (1955).
297. A. B. Anderson and H. Erdtman, /. Am. Chem. Soc. 71, 2927 (1949).
298. G. Lindstedt and A. Misiorny, Ada Chem. Scand. 5, 121 (1951).
299. S. Abraham, L. A. Hillyard, and I. L. Chaikoff, Arch. Biochem. Biophys. 89,
74 (1960).